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Makati, Manila’s undisputed dining capital, is where high-stakes tables serve ambitious cooking with razor-sharp technique, bold flavors, and just the right touch of cheek. It’s where the country’s first Two-Michelin-Starred restaurant sits comfortably beside neighborhood kitchens that turn daring ideas into cult favorites—proof that Makati’s appetite spans both tasting menus and casual counter seats.

In this city alone, Michelin handed out one Two-Star, five One-Stars, seven Bib Gourmands, and over twenty-five Michelin Selected distinctions—a haul that cements Makati as the country’s culinary bullseye. The Bib Gourmand, Michelin’s nod to spots serving exceptional food at friendlier prices, reads like a who’s who of modern Manila dining: Hálong’s borderless flavors, Lampara’s neo-Filipino inventiveness, Your Local’s effortless cool. The message is clear—in Makati, great dining doesn’t always come with starched linens; it spills into market stalls, bistros, and taquerias cooking with just as much confidence and creativity as their fine-dining counterparts.

Helm | Photo: The Bistro Group

Two MICHELIN Stars

Helm. Chef Josh Boutwood channels his British-Filipino heritage into an ever-evolving tasting menu where street‑food whimsy meets meticulous technique and bold, layered flavors.

Hapag | Photo: Hapag

One MICHELIN Star

Celera. In a sleek, moody space, chefs Nicco Santos and Quenee Villar turn dashi, fermentation, and subtle smoke into bold, umami-rich contemporary Asian dishes that surprise and delight.

Hapag. Chefs Thirdy Dolatre and Kevin Navoa turn local ingredients and traditional Filipino recipes into polished, inventive dishes that honor heritage while boldly reimagining it.

Inatô. A chic eight-seat counter where Chef JP Cruz reimagines Filipino classics with finesse, serving standout dishes like yellowtail amberjack and choco tarte in an intimate, elegantly modern setting.

Inato | Photo: Inato

Kasa Palma. A breezy, beachside-inspired spot where Chef Aaron Isip turns rare local seafood into refined, globally influenced dishes with French technique and wood-fire flair.

Toyo Eatery. A precise, inventive kitchen where Filipino ingredients are fermented, preserved, and elevated into complex, flavorful dishes, with kamayan service turning tradition into a hands-on, communal experience.

Kasa Palma | Photo: Kasa Palma

Bib Gourmand

Hálong. Chef Cara Davis's playground for bold, multicultural flavors, blending Latin American spontaneity with Asian finesse in a relaxed, thoughtfully designed space.

La Pita. Chef Sam Rohana turns a sunlit corner of the city into a warm, intimate stage for Middle Eastern flavors, where tender lamb, house-made pita, and silky muhallebi feel both heartfelt and effortlessly precise.

La Pita | Photo: La Pita

Lampara. Tucked away on a quiet street, this neo-Filipino bistro blends classic French technique with local flair, serving dishes from octopus to tofu rice cups with artful precision and a relaxed, inviting charm.

Manam at the Triangle. Manam’s Ayala Triangle flagship turns familiar Filipino classics into polished, playful dishes in a bright, airy space that balances style with warmth.

Pilya’s Kitchen. At this bustling market counter in Rockwell’s The Grid, the chef turns chewy, ribbon-like noodles and crisp pork-and-shrimp wontons into elevated takes on Chinese classics with New York polish.

Pilya’s Kitchen | Photo: Pilya’s Kitchen

Taqueria Franco. The humble taco is reimagined through a French lens, with joyfully inventive takes on classics like foie gras, steak frites, and lamb bourguignon.

The Underbelly. A stylish ramen shop that delights both coffee and noodle enthusiasts, best known for its stellar pork rib ramen in a rich pork bone broth with endless depth of flavor.

Your Local. Hidden behind an unassuming entrance, Your Local pulses with casual energy, serving shareable, flavor-packed dishes like miso tuna tartare and braised lamb shoulder in a stylish, lively setting.

Taqueria Franco | Photo: Taqueria Franco

MICHELIN Selected

12/10. Chef Gab Bustos turns Japanese classics on their head with playful, sophisticated flavors, paired with cocktails and sake in a stylish, approachable setting.

Aida’s Chicken. Bacolod-style inasal and countrywide Filipino comfort food quietly achieve cult status, smoky, soulful, and unmistakably satisfying.

Aida's Chicken | Photo: Aida's Chicken on Instagram

Aurora. Tucked in the Pacific Star Building, this intimate spot turns slow, deliberate Asian cooking into soulful, precise dishes like smoky hamachi collar and crisp betel leaf cups.

Automat. This chef-driven spot in Karrivin Plaza has cozy counter seating and precise, playful dishes—think coal-fired S.R.F beef cheeks and Kesong Puti—paired with inventive cocktails that are as clever as the food.

Ayá. A glass-enclosed mezzanine at Hapag, serving inventive Filipino-inspired cocktails and delightful bar chow.

Benjarong. True to its name, it's a vessel of treasured Thai flavors presented through a contemporary tasting-course experience.

Ayá | Photo: Eat Public Relations

Blackbird. A sleek, aviation-inspired Makati spot where globe-trotting flavors meet off-menu surprises and impeccable hospitality.

Butcher Boy. A high-rise hideaway in Salcedo Village where sleek design, an open kitchen, and inventive dishes like laksa dumplings and chilli-crab buns a relaxed, modern vibe.

Carmelo’s Steakhouse. Where tableside-carved Wagyu and Saga cuts honor tradition with polished simplicity and timeless elegance.

Chie Chie’s Batil Patung. Pancit batil patung is served with street-food bravado, with heaping noodles, rich broth, and tender toppings. Every bite is unpretentious and essential.

Chie Chie's Batil Patung Makati

Cirkulo. A longstanding favorite where a US-trained Filipino chef honors tradition with refined renditions of garlicky angulas a la vasca and generous, shareable paellas—served in a warmly vintage, time-worn space that feels both elegant and familiar..

Ember. In a light-filled, contemporary space, Josh Boutwood’s kitchen blends global influences and sharp technique into boldly flavored dishes—none more memorable than the smoked, aged steak.

Fresca Trattoria. A stylish trattoria where elevated Italian fare, savvy wines, and effortless service make every meal feel both polished and relaxed.

Goxo. Dine at a 12-seat counter where the charcoal-grilled Spanish-Filipino dishes are a blend tradition, subtle innovation, and heartfelt intimacy.

Kodawari (Salcedo). A snug, bright spot where Japanese home cooking is playful and comforting, with perfectly balanced bowls of beef, egg, and greens.

Ember

Lusso (Legazpi). Classic European elegance with polished service, playful twists on Italian favorites, and flattering soft lighting; here is where every dish here feels both refined and welcoming.

Metiz. Chef Stephan Duhesme turns Filipino tradition on its head, blending local ingredients, house-aged fermentation, and global technique into bold, precise, and unexpectedly thrilling dishes.

Mirèio. Candlelit tables and skyline views frame a polished French menu where foie gras, vol-au-vent, and indulgent tasting courses hit every note with elegance and precision.

Oak & Smoke. A lively neighbourhood spot where binchotan-grilled meats from Japan, Australia, and the U.S. share the stage with globally-inspired small plates, in generous portions, and an easygoing, celebratory vibe.

Oak & Smoke

Offbeat Bistro. A playful kitchen where traditional Filipino recipes get inventive twists, from elevated street‑food classics to Maranao‑inspired dishes, all served in a vibrant, energetic space.

Old Manila. An Art Deco dining room where French classics, aged steaks, and refined seafood are served with polished hospitality, making every meal feel like a special occasion.

Pablo. With its industrial-chic space, vibrant floors, and lively soundtrack, this upbeat spot serves crisp croquetas and adventurous tapas that pair perfectly with wine or cerveza.

Papillon. In a sun-drenched Colonial-style space, chef-owners turn their Southeast Asian travels into vibrant, playful dishes, from Thai shrimp parcels to Pandan hot-pot desserts, capturing the region’s flavor with style and warmth.

People’s Palace. This Thai restaurant in Greenbelt blends a minimalist, airy vibe with carefully crafted, MSG-free classics like fishcakes, spicy curries, and coconut tapioca—all served with attentive flair and upbeat energy.

Ramen Ron. This unassuming spot serves impeccably-crafted bowls of ramen, crisp karaage, and understated desserts in a quietly polished, no-frills setting that draws both locals and discerning Japanese diners.

Papillon | Photo: Papillon

Sarsa. A modest, bustling spot where generous portions of kinilaw, lechon manok, and turon a la mode deliver unfussy, authentic Filipino flavours that keep lunchtime crowds coming back.

Sala. Since 1997, Colin Mackay’s intimate European bistro pairs refined French technique with premium ingredients in a quietly confident, timeless setting where understated elegance rules.

Spices. A Balinese-inspired pavilion at The Peninsula, Indigo serves boldly spiced South and Southeast Asian dishes—from tiger prawns to crispy catfish—within a serene, atmospheric setting.

Super Uncle Claypot. A retro Cantonese eatery where clay pot rice is served theatrically with a table-side soy-sweet pour and perfectly crisped crusts. It's worth every patient minute.

Tandem. A 20-seater Legazpi Village restaurant where chefs Mikee Lopez and Alex Tan turn seasonal, plant-forward ingredients into inventive, zero-waste tasting menus.

The Test Kitchen. A sleek bistro where minimalist design meets ingredient-driven cooking, from braised Wagyu cheeks to a clever rum baba, all served with confidence and a thoughtful wine list..

Txanton. A stylish jamonería where shelves of fine European goods set the stage for top-tier Spanish meats, caviar, and an encyclopedic wine list.

Umu. A serene Japanese dining enclave with pristine sashimi, tempura, and teppanyaki, a tranquil garden, and a thoughtfully curated sake list.

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Explore Makati’s dining scene from the country’s first Two-Star Michelin restaurant to casual spots and hidden neighborhood gems that define how the city eats today.

Your Michelin Map Of Makati: From The Country’s First Two-Michelin-Starred Winner To Local Gems

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Your Michelin Map Of Makati: From The Country’s First Two-Michelin-Starred Winner To Local Gems

Troy Barrios

Published Nov 02, 2025 02:08 AM PHT

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