Regina Troy Barrios

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Michelin Map of Paranaque

<p>No longer just the quiet suburb down south, Parañaque has become a city of contrasts, with its laid-back neighborhoods and the fast-paced energy of its casino and entertainment district. From intimate garden kitchens to sushi counters gleaming under Okada’s lights, these Michelin-recognized gems capture the South’s evolving taste for refinement and excitement.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1762241876769Paranaque.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Photo: Metro.Style</span></span></span></div><h2><strong>One MICHELIN Star</strong></h2><p><a href="https://www.instagram.com/linamnam_mnl/" rel="noopener noreferrer" target="_blank"><strong>Linamnam</strong></a>. In what was once his childhood bedroom—now an elegant garden kitchen seating only ten— the chef crafts deeply personal, regionally rooted dishes, from lamb dumplings in pork broth to turon with aged banana and jackfruit, making Linamnam a quietly unforgettable hidden gem.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17622420186931217738_pro_3.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Linamnam</span></span></span></div><h2><strong>Bib Gourmand</strong></h2><p><a href="https://www.instagram.com/kumbaph/" rel="noopener noreferrer" target="_blank"><strong>Kumba</strong></a>. Chef Tina Legarda draws from her mother’s recipes and her time in a Chinese kitchen in Singapore to create nuanced, heartfelt dishes that weave together flavors from China, the Philippines, Taiwan, and Japan—with the cuapao ni Cristina, a humble bun turned flavor-packed delight, as her signature standout</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17622421619541241624_pro_15.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Kumba </span></span></span></div><h2><strong>MICHELIN Selected</strong></h2><p><strong>Ginza Nagaoka</strong>. At this intimate 10-seat counter in Okada Manila, a Japanese chef showcases the discipline and precision of true sushi craftsmanship, pairing thick-cut premium seafood with perfectly vinegared rice for a refined, authentic taste of tradition.</p><div><br/></div><div><br/></div><div><br/></div>

<p>In Parañaque, where suburban calm meets casino glamour, three Michelin-recognized restaurants—each distinct in scale and spirit—prove that world-class dining can thrive anywhere from a quiet garden home to the polished counters of Okada.</p>

In Parañaque, where suburban calm meets casino glamour, three Michelin-recognized restaurants—each distinct in scale and spirit—prove that world-class dining can thrive anywhere from a quiet garden home to the polished counters of Okada.

Michelin Map Of Parañaque: From Suburban Secrets to Sushi Perfection

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Michelin Map Of Parañaque: From Suburban Secrets to Sushi Perfection

Troy Barrios

Published Nov 03, 2025 03:50 PM PHT

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Updated Nov 04, 2025 03:45 PM PHT

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michelin guide philippines

michelin restaurants paranaque

linamnam paranaque

kumba restaurant paranaque

ginza nagaoka okada

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