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Shaburo 21

<h2 id="isPasted"><strong>In a nutshell:</strong> </h2><p>Shaburo 21 brings the soul-warming comfort of Korean hotpot to the south, with serene interiors, customizable broths, and premium ingredients that turn every solo or group meal into a slow, healing experience. Forget the chaotic all-you-can-eat trend—this is hotpot with heart.</p><div><br/></div><h2><strong>Need to know</strong> </h2><p><strong>Location: </strong>Level 1, North Parking Building, SM Mall of Asia </p><p><strong>Cuisine:</strong> Authentic Korean hotpot (shabu-shabu)</p><p><strong>Price point: </strong>₱500 to ₱800 per person </p><p><strong>Best for:</strong> Solo dining, barkada hangouts, rainy-day comfort food, low-key family meals </p><p><strong>Must-try dishes:</strong> Mala broth with premium beef, signature Shaburo 21 broth with mushrooms and enoki, pho-style broth with seafood, juk (Korean-style rice porridge made from your leftover broth) </p><p><strong>Pro tip:</strong> Ask for the juk (Korean porridge) near the end of your meal. It’s not on the main menu but is a signature final course. Visit on weekday afternoons for the most peaceful, introspective experience.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1756692454127Copy of menu_06_Half&amp;Half shabushabu(T).jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Two broths, endless choices | Photo: Shaburo 21</span></span></span></div><p>At Shaburo 21, everything begins with broth. Whether you&#x27;re dipping tender slices of beef into a spicy Mala or savoring a gentler Miso, the experience is unhurried and soothing—designed to feed both body and spirit.</p><p>Located in the south of Metro Manila, this new Korean hotpot destination is more than just a place to eat. It’s a calm retreat, where thoughtful flavors meet an equally thoughtful space. Here, you won’t find the noisy grill-your-own experience or buffet-style frenzy. Instead, you&#x27;re invited to pause, breathe, and enjoy the quiet comfort of steaming soup, crisp vegetables, and high-quality meats—whether you’re dining with friends or savoring a meal alone.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17566924848291-46.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Solo dining never looked so serene | Photo: Shaburo 21</span></span></span></div><div><br/></div><h2><strong>Serenity in a solo bowl</strong></h2><p>Shaburo 21 is surprisingly solo-diner friendly—a rare quality in hotpot spots. The layout encourages individual dining, with personal pots and generous servings that still feel intimate. A bowl here isn’t just a meal; it’s a moment of self-care. It’s no wonder diners describe it as a hug in soup form.</p><p>You can choose from five broths: Shaburo 21 (original), Spicy, Pho, Miso, and Mala (Sichuan-style)—each customizable with a variety of meats, fresh vegetables, mushrooms, and noodles. Every sip feels comforting, especially during rainy days.</p><p>The interiors are warm and minimalist, with natural wood, soft lighting, and a peaceful vibe that encourages guests to linger. It’s a far cry from noisy BBQ joints—perfect for introspective afternoons, date nights, or low-key family dinners.</p><p>While solo dining is embraced here, Shaburo 21 also welcomes groups, with table setups ideal for families or barkadas. The shared joy of dipping and sipping together becomes a memory worth repeating.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1756692535071Copy of RPM_3642.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Your healing hotpot moment begins the second these plates arrive | Photo: Shaburo 21</span></span></span></div><h2><strong>The perfect ending: juk (Korean rice porridge)</strong></h2><p>Just when you think the experience is done, you’re given a delightful parting gift: juk, a Korean-style porridge made using your leftover broth. It’s a comforting way to end the meal—sticky rice stirred with yolk, seaweed, and the remaining soup&#x27;s flavor—deep, savory, and surprisingly soulful.</p><p>In a dining world that often rushes you to eat more, faster, and louder, Shaburo 21 offers a slower, gentler approach—one hotpot at a time.</p>

<p>Shaburo 21 redefines Korean hotpot in Manila with soul-soothing broths, solo-friendly dining, and a secret juk finale that turns every meal into a quiet ritual of comfort.</p>

Shaburo 21 redefines Korean hotpot in Manila with soul-soothing broths, solo-friendly dining, and a secret juk finale that turns every meal into a quiet ritual of comfort.

Shaburo 21 Brings Soul-Warming Korean Hotpot To Manila

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Shaburo 21 Brings Soul-Warming Korean Hotpot To Manila

Arci Claveria

Published Aug 31, 2025 10:15 AM PHT

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Updated Sep 01, 2025 10:14 AM PHT

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