Regina Troy Barrios

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Mother's Day Cakes 2026

<p><strong>Mother’s Day</strong> is coming up, and one of the simplest ways to say “thank you, Mom” is with cake. It sounds almost too easy, but it works every time. A cake on the table can turn a regular meal into a gathering, and a gathering into a truly memorable occasion. This year, we’ve rounded up the Mother&#x27;s Day cakes worth ordering—from vintage-inspired keepsake cakes to seasonal indulgences and composed patisserie-style creations. Whether you’re celebrating a new mom or everyone’s beloved granny, cake remains one of the most direct ways to make her feel seen, celebrated, and well fed.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1778318793360BabaBakes.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Sinless Berry Bliss Cookie Cake | Photo: Baba Bake</span></span></span></div><h3 id="isPasted"><a href="https://www.instagram.com/bababakeph/" rel="noopener noreferrer" target="_blank"><strong>Sinless Berry Bliss Cookie Cake from Baba Bake</strong></a></h3><p>The name says sinless, but don&#x27;t be fooled into thinking this plays it safe. This is a dark chocolate cookie cake with a strawberry cream center, crowned with strawberry blooms and pearl details. It&#x27;s made with almond flour, which means it&#x27;s lighter than it looks, and it&#x27;s finished with what can only be described as an unreasonable amount of care. Pretty, fruity, and indulgent without going overboard. Available for pickup starting May 9.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777359618668Betsubara 2.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Hanami Series gift set | Photo: Betsubara MNL</span></span></span></div><h3><a href="https://www.instagram.com/betsubaramnl/" rel="noopener noreferrer" target="_blank"><strong>Hanami Series from Betsubara </strong> </a></h3><p>Inspired by Japan’s cherry blossom season, the Hanami Series is a limited-edition line of delicate cheesecakes in sakura cream, matcha cream, and strawberry, alongside floral cookies and sakura tea. For Mother’s Day, it can be upgraded into a gift set with sakura flower tea, a sakura keychain, dessert fork, chopstick rest, sakura plate, and a Mother’s Day topper, all wrapped in furoshiki cloth. Available May 8 to 10, with orders accepted until May 5 or until slots are filled. </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777360563654Burnt Sugar1.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Mini cakes and cupcakes | Photo: Burnt Sugar </span></span></span></div><h3><a href="https://www.instagram.com/burntsugarph/" rel="noopener noreferrer" target="_blank"><strong>Mini Cakes from Burnt Sugar</strong></a></h3><p>Tell mom what you actually mean—Burnt Sugar makes it easy with their Korean-style minimalist cakes in mocha or orange variants topped with soft marshmallow icing and customized messages. These are not grand cakes. They are message cakes—small, personal, and meant to be eaten the moment they’re understood. </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777360730894Butternut.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Vintage cake | Photo: Butternut MNL</span></span></span></div><h3 id="isPasted"><a href="https://www.instagram.com/butternutmnl/" rel="noopener noreferrer" target="_blank"><strong>Vintage Cakes from Butternut Manila </strong></a></h3><p>Butternut Manila leans fully into vintage fantasy—piping, florals, frills, pearls, shimmer dust—while keeping the cakes fully customizable and celebratory. Beneath the decoration, you choose your flavor; a standout is the Moistest Carrot Cake Ever, dense with carrots, pineapple, and walnuts, finished with cream cheese frosting.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1778319176958Mary Grace 2.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Mango Mousse Cake | Photo: Cafe Mary Grace</span></span></span></div><h3 id="isPasted"><a href="https://www.instagram.com/cafemarygrace/" rel="noopener noreferrer" target="_blank"><strong>Mango Mousse Cake from Café Mary Grace</strong></a></h3><p>Unabashedly tropical, with real mangoes and a buttery graham crust that manages to be both sturdy and tender. The finish is a mango–passion fruit gelée with just enough tang to keep things interesting, all of it topped with white chocolate and a touch of gold leaf. It&#x27;s light, seasonal, and quietly luxurious.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777360968058Cakes byMiriam.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Cherry Cake | Photo: Cakes by Miriam</span></span></span></div><h3><a href="https://www.instagram.com/p/DXnk-vigVDU/" rel="noopener noreferrer" target="_blank"><strong>Cherry Cake from Cakes by Miriam</strong></a> </h3><p>Not strictly a Mother’s Day cake, but too good to leave out, this decadent dessert layers a full kilo of cherries on top of moist chocolate cake, with chocolate ganache and cherry compote filling. Rich, seasonal, and irresistible. Order it while cherries are in season—once they’re gone, so is the cake.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777361204159CakesbyAlyanna5.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Renaissance Vase Collection | Photo: Cakes by Alyanna</span></span></span></div><h3><a href="https://www.instagram.com/cakesbyalyanna/" rel="noopener noreferrer" target="_blank"><strong>The Renaissance Vase Collection from Cakes by Alyanna</strong> </a></h3><p>The Renaissance Vase Collection feels like a personal archive rendered in cake—soft florals, artful detailing, tres leches, and sugar cookies shaping each piece into something closer to an object than dessert. Available as a Flower Vase Slab Cake or Tres Leches Loaf. </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1778318927859CheesecakebyChele 2.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Dark Chocolate and Strawberries Cheesecake | Photo: Cheesecake by Chele</span></span></span></div><h3 id="isPasted"><a href="https://www.instagram.com/cheesecakebychele/" rel="noopener noreferrer" target="_blank"><strong>Dark Chocolate &amp; Strawberries Cheesecake from Cheesecake by Chele</strong></a></h3><p>Burnt Basque cheesecake is already one of the great gifts of modern dessert culture, and Chef Chele&#x27;s version—rich, silky, runny at the center—is among the best in the city. For Mother&#x27;s Day, it gets crowned with fresh strawberries, which cut through the depth of the chocolate with exactly the right amount of brightness. Available May 8 to 10 only.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1778319284299CupcakebySonja.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Berry Best Cake | Photo: Cupcakes by Sonja</span></span></span></div><h3 id="isPasted"><a href="https://www.instagram.com/cupcakesbysonja/" rel="noopener noreferrer" target="_blank"><strong>Berry Best Cake from Cupcakes by Sonja</strong></a></h3><p>Sonja&#x27;s lemon chiffon is one of those reliable pleasures — airy, citrus-forward, and just sturdy enough to hold the vanilla bean cream and strawberry jam tucked between its layers. The mascarpone whipped cream on top keeps it from veering too sweet, and the fresh strawberries on top are the kind of simple flourish that works every time. Available in four and six inches, so you can plan accordingly.</p><div><br/></div><h3 id="isPasted"><a href="https://www.instagram.com/elborn.cheesecake.ph/" rel="noopener noreferrer" target="_blank"><strong>Tiramisu Cheesecake from El Born Cheesecake</strong></a></h3><p>El Born takes their original cheesecake—already very good—and folds in the flavors of a classic tiramisu: coffee, cocoa, that particular bittersweet depth that makes the Italian dessert so enduring. The result is a hybrid that is sophisticated and indulgent, a chef&#x27;s kiss. Available starting May 8.</p><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-5" src="https://www.instagram.com/reel/DX84BS9HTXp/embed/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A5%2C%22os%22%3A2242857%2C%22ls%22%3A25059%2C%22le%22%3A25457%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="881" data-instgrm-payload-id="instagram-media-payload-5" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><div><br/></div><div><br/></div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777361814207Flour Pot 2.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Miel Cake | Photo: Flour Pot </span></span></span></div><h3><a href="https://www.instagram.com/flourpotph/" rel="noopener noreferrer" target="_blank"><strong>Miel Cake from Flour Pot</strong></a> </h3><p>This 15-layer honey cake is inspired by the classic Russian Medovik. It layers caramelized honey cake with dulce de leche and sour cream frosting, finished with whipped cream and edible flowers. MIEL will be available starting May 1.</p><div><br/></div><h3><a href="https://www.instagram.com/homemadebyroshan/" rel="noopener noreferrer" target="_blank"><strong>24-Carat Cake from Homemade by Roshan</strong></a> </h3><p>Full disclosure: we originally had a different cake from Roshan&#x27;s lineup in this guide. Then her actual Mother&#x27;s Day cake arrived, and we reconsidered immediately. The 24-Carat Cake brings together two of her best sellers: the carrot cake (her mother&#x27;s favorite) and her lemon torte. The result is this dense, nut-studded carrot cake, fudgy at the bite, with lemon curd and lemony frosting cutting right through the richness. Roshan knew those two flavors would work before any of us did. She was, of course, right.</p><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-3" src="https://www.instagram.com/p/DX5yomOD113/embed/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A3%2C%22os%22%3A2129537.0000000005%2C%22ls%22%3A25059%2C%22le%22%3A25457%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="925" data-instgrm-payload-id="instagram-media-payload-3" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><div><br/></div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777362159193Monique Cakes.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Vanilla Raspberry Bloom Cake | Photo: Monique Cakes </span></span></span></div><div><br/></div><h3><a href="https://www.instagram.com/moniquecakesph/" rel="noopener noreferrer" target="_blank"><strong>Vanilla Raspberry Bloom Cake from Monique Cakes</strong></a> </h3><p>This pretty, floral cake pairs rich vanilla layers with bright raspberry, then finished with fresh berries and flowers. Available for same-day styling. </p><div><br/></div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1777362320614Patisserie Choux Colat2.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/></div><div><br/></div><h3><a href="https://www.instagram.com/patisserielechouxcolat/" rel="noopener noreferrer" target="_blank"><strong>Chocolate Mango Sans Rival from Patisserie Le Choux-Colat </strong></a></h3><p>Silky vanilla mousseline, crisp cashew dacquoise, mango compote, and chocolate feuilletine crunch come together under a handcrafted ombré yellow white chocolate peony rose.  An elegant dessert, and one proudly made with Philippine chocolate.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1778319036399Perene.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Pretty cakes in chocolate, mocha or red velvet | Photo: Perene</span></span></span></div><h3 id="isPasted"><a href="https://www.instagram.com/perene.ph/" rel="noopener noreferrer" target="_blank"><strong>Floral-Themed Cakes from Perene</strong></a></h3><p>There&#x27;s a Perene cake for every kind of mom. The pretty floral presentation make these the kind of cakes you&#x27;ll want to photograph before you cut into it. Choose from red velvet, mocha, or chocolate. Pick the flavor mom will love best.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:960px;display:block" width="960"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1778319342560Vargas Kitchen.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/><span class="fr-inner">Lemon Cream Buttercake | Photo: Vargas Kitchen</span></span></span></div><h3 id="isPasted"><a href="https://www.instagram.com/vargaskitchen/" rel="noopener noreferrer" target="_blank"><strong>Lemon Cream Buttercake from Vargas Kitchen</strong></a></h3><p>This summery dessert is bright without being sharp, sweet without tipping into cloying—a clean, well-balanced cake that tastes like lemon and sunshine.</p>

<p>A sharp, curated guide to the best Mother’s Day cakes in Manila for 2026—covering vintage-style keepsake cakes, seasonal limited runs, and composed patisserie creations worth ordering before they disappear.</p>

A sharp, curated guide to the best Mother’s Day cakes in Manila for 2026—covering vintage-style keepsake cakes, seasonal limited runs, and composed patisserie creations worth ordering before they disappear.

Every Baker in Manila Made Something Beautiful for Mother's Day—Here Are the Best

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Every Baker in Manila Made Something Beautiful for Mother's Day—Here Are the Best

Troy Barrios

Published April 27, 2026 03:50 PM PHT

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Updated May 09, 2026 05:57 PM PHT

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