Regina Troy Barrios

Brick Corner Is The Only Indian Restaurant In The MICHELIN Guide Philippines, Is It Worth The Hype?

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It&#x27;s called <a href="https://www.instagram.com/brickcorner.ph/" rel="noopener noreferrer" target="_blank">Brick Corner</a> because it has bricks and is on a corner. The only Indian restaurant in the Philippines to earn a <a href="https://guide.michelin.com/ph/en/metro-manila/taguig-city_2327686/restaurant/brick-corner" rel="noopener noreferrer" target="_blank">Bib Gourmand in the inaugural MICHELIN Guide Philippines</a>, Brick Corner had been open just sixteen months when the distinction arrived, instantly turning a relatively under-the-radar resto-bar in Forbestown, BGC into one of the city&#x27;s most interesting dining destinations. Naturally, we went to see what the fuss was about.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1780453777460BC 3.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Brick Corner, BGC&#x27;s under-the-radar Indian restaurant | Photo: Brick Corner</div>We found a table on the second floor, which is a cozy spot with exposed brick, warm lighting, clean contemporary lines, and the kind of easy energy that makes you forget to check the time. Brick Corner avoids the visual clichés we&#x27;ve come to expect from Indian restaurants, and the cuisine feels more modern and approachable because of it. We liked that.The food comes from century-old family recipes, prepared by cooks who understand depth of flavor. The spice is calibrated for Filipino palates, mild by Indian standards but layered and complex in ways that reveal themselves as the meal goes on. There is nothing watered down about it.Begin with the Dahi Puri, crisp puffed shells filled with spiced onion and tomato, topped with yogurt and chutneys. Eat them in one bite, as intended: the shell shatters, the cool yogurt meets the sharp tang of tamarind, and the whole thing disappears in a second of pure, uncomplicated pleasure.The Palak Patta Chaat follows, fried spinach leaves layered with chutneys and yogurt. No heat, all crunch and contrast. It may be the most underrated dish on the table.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17804541710761.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Dahi Puri and Palak Patta Chaat | Photo: Gab Polintan</div>Order the lassi alongside. The Mango Lassi is the crowd favorite; the Rose Lassi was ours. Floral, chilled, and restrained enough not to dull the palate. Both are refreshing counterpoints to the richness that follows. If you&#x27;d rather drink, the cocktails are solid. This is also a perfectly functional bar.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1780454636275Mango Lasi.jpeg" style="width:960px" class="fr-fic fr-dib" width="960"/>Mango Lassi | Photo: Brick Corner </div>From the tandoor comes the Chicken Seekh Kebab, carrying the char and smokiness that make the dish worth ordering in the first place. It is best paired with Butter Naan or the more indulgent Cheese and Garlic Naan.The Butter Chicken is tandoori boneless chicken in a creamy tomato-butter sauce, rich and balanced, the kind of version that makes you realize how many mediocre ones you&#x27;ve had before. The Keema Pav, spiced minced meat served with soft bread, was one of the first dishes to vanish from the table. Both are best eaten with naan.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17804545500352.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Butter Chicken and Keema Pan | Photo: Gab Polintan </div>The Prawn Karwari was among our favorites of the evening. Prawns sautéed in ghee, garlic, curry leaves, and onions sound straightforward on paper, but the result is fragrant, deeply savory, and surprisingly elegant. The Goan Fish Curry is equally satisfying, its coconut-based sauce tangy, comforting, and impossible to leave alone. Both dishes feel like recipes that have been cooked and refined for generations. You&#x27;ll want extra naan just to chase the last traces of sauce around the plate.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1780454654816BC-Garlic Cheese Naan and Butter Naan.jpeg" style="width:960px" class="fr-fic fr-dib" width="960"/>The naan comes in butter or cheese and garlic flavors | Photo: Brick Corner  </div>The Vegetable Biryani is not an afterthought. Fragrant and properly layered, it earns its place at the center of the table. For dessert, Gulab Jamun closes the meal with a welcome note of sweetness.Brick Corner has a cozy modern feel that works for almost any occasion. Come for date night, a casual dinner with friends, a family meal with kids in tow, or after-hours drinks with colleagues. It&#x27;s the kind of place where jeans feel perfectly appropriate, but so does a little black dress and a pair of heels.A second Brick Corner location is reportedly in the works.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1780454694837BC 5 Interior.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>The mood is all homey, cozy and friendly | Photo: Brick Corner</div>We came to Brick Corner because it had earned a MICHELIN Bib Gourmand. We left impressed by how Brick Corner makes Indian family-style cooking so easy to enjoy. In Metro Manila, where Indian cuisine has long sat at the edges of the mainstream dining conversation, that feels important.The charm of Brick Corner is that it doesn&#x27;t rely on a celebrity chef, a flashy concept, or an elaborate backstory to get your attention. It is simply a place that cooks Indian food very well, stays consistent, and lets diners enjoy it on their own terms and in whatever mood they happen to be in.<div>Brick Corner. B151 Forbeswood Heights, Forbestown Road, BGC, Taguig. Open daily. Tel. +63 918 803 9457 / +63 2 8638 9095. Instagram: <a href="https://www.instagram.com/brickcorner.ph/" rel="noopener noreferrer" target="_blank">@brickcorner.ph</a></div>

Brick Corner in BGC is the only Indian restaurant included in the MICHELIN Guide Philippines 2026 with a Bib Gourmand, and this explores its modern take on Indian family recipes, butter chicken, kebabs, biryani, and its appeal as one of Manila’s new dining destinations.

Brick Corner in BGC is the only Indian restaurant included in the MICHELIN Guide Philippines 2026 with a Bib Gourmand, and this explores its modern take on Indian family recipes, butter chicken, kebabs, biryani, and its appeal as one of Manila’s new dining destinations.

Brick Corner Is The Only Indian Restaurant In The MICHELIN Guide Philippines, Is It Worth The Hype?

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Brick Corner Is The Only Indian Restaurant In The MICHELIN Guide Philippines, Is It Worth The Hype?

By Troy Barrios,

with reporting support from Maui Balmaceda

Published June 02, 2026 11:15 AM PHT

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Updated June 03, 2026 11:42 AM PHT

Read More:

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