LOOK: This Cronut Cake is The Coolest New Dessert In Town

The cronut doesn’t really need an introduction, but indulge me anyway. This beloved pastry is a cross between a croissant and a donut, and has been an iconic dessert since it was invented by Dominique Ansel in 2013. This year, you can enjoy the cronut in a whole new way as Wildflour’s exciting new dessert, the Croissant-Donut Cake (aka Cronut Cake). 

This nine-inch confection has the croissant’s crisp flaky dough, filled with flavored cream, and  shaped like a doughnut. It's the coolest new dessert in town, and comes in all the flavors of the regular cronut: Guava, Calamansi, Ube, Vanilla, Tiramisu, Dulce de Leche, Mango Graham, Salted Egg, Hazelnut, Strawberry, and Mixed Berry. 

If you've been missing Wildflour's regular cronuts, here's a little visual reminder.

You'll need to pre-order the Cronut Cake at least two days in advance from Wildflour To Go.