LOOK: This Cronut Cake is The Coolest New Dessert In Town
Available in lots of fantastic flavors. Here's how to order
The cronut doesn’t really need an introduction, but indulge me anyway. This beloved pastry is a cross between a croissant and a donut, and has been an iconic dessert since it was invented by Dominique Ansel in 2013. This year, you can enjoy the cronut in a whole new way as Wildflour’s exciting new dessert, the Croissant-Donut Cake (aka Cronut Cake).
This nine-inch confection has the croissant’s crisp flaky dough, filled with flavored cream, and shaped like a doughnut. It's the coolest new dessert in town, and comes in all the flavors of the regular cronut: Guava, Calamansi, Ube, Vanilla, Tiramisu, Dulce de Leche, Mango Graham, Salted Egg, Hazelnut, Strawberry, and Mixed Berry.
If you've been missing Wildflour's regular cronuts, here's a little visual reminder.
You'll need to pre-order the Cronut Cake at least two days in advance from Wildflour To Go.
