Sit in the al fresco dining space and partake of a celebratory a la carte menu. The mouthwatering array of signature dishes include Sea Bass Jalapeño, Baked Mussels in Aji Amarillo Aioli, Nobu Kurobota Pork Sisig, Grilled Baby Octopus in Anticucho Sauce, and a Shichimi-crusted Wagyu Leg. In keeping with hygiene protocols, guests remain on their seats throughout the all-you-can-eat dining experience. For reservations, call (02) 8800-8080 or book a table through the link on @noburestaurantmanila on Instagram.
You’ll love the amazing chocolate Easter eggs and candy rabbit handcrafted by the dessert artisans at the City of Dreams. Take home Mr and Mrs. Egg, the Easter Bunny, or a range of Easter-themed pastries such as desset loaves with almonds dates, walnuts and carrots; Easter egg sugar cookies; Chocolate Praline Gâteau an dother treats. Available until April 4. Please call (02) 8800-8080 or email email@example.com. Check out @cityofdreamsmanila on Instagram.
Stay home and celebrate safely with your family. Order your special Easter Sunday Lunch from Old Swiss Inn and have it delivered straight to your doorstep. Start with this Crown Roast of Lamb as your centerpiece, then select your main dishes from the party platters. Check out @oldswissinn on Instagram, and order online at https://store.pinkiesfarm.com/takeout-menu.
Enjoy The Pen Boutique’s gorgeous Easter confections crafted by executive sous chef Xavier Castello and senior sous chef Annalyn Solano that include Easter eggs, hot cross buns, and an Easter-themed Afternoon Tea Cakeaway Set with dainty finger sandwiches, scones, pastries and petit fours. Call (02) 8887-2888 or order online at bit.ly/PenChatFacebook. Follow @thepeninsulamanila on Instagram or Facebook.
It’s the time of year to splurge on seafood. The Peninsula Manila offers an assortment of sensational seafood feasts from your favorite restaurants — The Lobby, Spices, Escolta, Old Manila — to enjoy in the comfort and safety of your home. View the full menu at bit.ly/PenTakeawayMenu. To order, call (02) 8887-2888. Follow @thepeninsulamanila on Facebook or Instagram.
Get a party platter of the well loved pastas and paellas, available on Tapenade On The Go. We love the Vongole Pasta with fresh clams, garlic, lemon and white wine sauce; the Seafood Paella; or choose from the seafood and meatless dishes so perfect for Lent. Available on foodpanda, GrabFood or call (02) 7955-8888. Check out the dishes at @discoveryprimea on Instagram.
Get an incredible Spanish fiesta for your Easter celebrations. Choose from set menus that include paellas, bacalao, cochinillo, charcuterie, burnt Basque cheesecake and sangria. Available in servings good for 3 up to 5 persons, depending on your selected menu, with free delivery in select cities in Metro Manila. Call (0917) 520-1880 or order online at holabombon.com/online-ordering. Follow @hola.bombonph on Instagram.
A rare treat is Chef Josh Boutwood’s Easter menu, available from now until April 2. Choose from a fantastic set of dishes and customize your menu all the way to dessert. Call (0977) 288-5751 and follow @thetestkitchenmnl on Instagram.
Feast on Filipino classics from Heat, or Japanese favorites from Senju with Edsa Shangri-La’s sumptuous home delivery meals. Pick up some Easter-themed goodies from The Bakeshop. Call (02) 8633-8888 or through @edsashangrila on Instagram.
The perfect home feast, this is a three-course menu good for four people complete with freshly baked hot cross buns. Curate your menu by choosing two appetizers, four mains and dessert. The kit even comes with placemats and table decor. Preorder at least 2 day sin advance at www.shangrilafortexclusives.com. Follow @shangrilafort on Instagram.
This Ruby Snapper will make a great centerpiece on your Easter table. Enjoy Asian flavors in a box with Marriott Delights. Choose from Cantonese, Japanese, Thai. There’ s also a Chef’s Special and an Easter Brunch available. Call (0917) 859-9521 or check out @manilamarriott on Instagram.