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4 Dads In F&B Share The Valuable Life Lessons They Pass On To Their Children

This Father’s Day, we honor the relationships—and dishes—cultivated between dads and their children as they cook and eat together

It is often said that food is a universal language — it’s able to bring together even the most different individuals. Sharing food with a loved one and bonding over it with someone important to us, then, localizes this language and makes it more intimate, more familiar, more special. For four dads in the F&B industry, food has brought them closer to their kids. 


In celebration of Father’s Day, we seek to honor the relationships cultivated between dads and their children over food and dining, so we spoke to David Pardo de Ayala, current general manager of Discovery Primea; Jutes Templo, owner of Gino’s Brick Oven Pizza and Tyler's Café; Kalel Demetrio, Liquido Maestro and owner of Agimat Bar; and Robert Francisco, Director of Education at UCC Coffee Academy, Philippines, about how they bond with their kids over food and what their favorite dishes are.


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Photos courtesy of David AyalaJutes TemploRobert Francisco and Kalel Demetrio