The Future Of Food: What's Our Game Plan?

The food and beverage industry continues to rethink and innovate their business strategies because of the circumstances brought about by the pandemic. To help the players, we bring you The Future of Food: The Game Plan, which offers tips from Hong Kong and Singapore restaurants on how to effectively operate during these times, a rundown of the qualities of the new customer, and a marketing plan to gain back customer confidence.

Moderated by chef and bestselling cookbook author Angelo Comsti (@fooddudeph), the hour-long program features recognized experts in their respective fields: Executive Head Chef of Zen in Singapore, Tristin Farmer (@tristinfarmer); Chef and owner of Odette in Singapore, Julien Royer (@chef_julien); Owner of Chino in Hong Kong, Tracy Wei (@tracywei18); Director of Culinary Operations of Black Sheep Restaurant Group, Tony Ferreira; Psychiatrist and Psychotherapist at Makati Medical Center, Rene Samaniego; and Founder of SAMVADA Management Communications, David Nugent.

The Future of Food: The Game Plan premieres TONIGHT at 8 PM on Metro Channel and Metro.Style Youtube Channel!