Gourmet Corner's Bettina Osmeña’s Ultimate Food List
It's always interesting and exciting to learn about a culinary queen's food picks. As experts themselves, they're bound to give you only the best of the best suggestions!
Photo from Daphne.ph
This time, we have Bettina Osmeña of Gourmet Corner in the spotlight. Known for the delicious homecooked meals she delivers to homes around the metro, Bettina is a firm believer in using only the finest ingredients to cook up her signature dishes. Compromising or using sub-par substitutes is a strict no-no, while she's also not a big fan of rushing the cooking process. Great food like hers requires lots of TLC — in terms of time, ingredients, and presentation, too.
See what she has to suggest for best restaurants and caterers around town you can try out for yourself — including her own creations, of course!
Which specialty dishes are always a crowd-pleaser?
- Mushroom Canneloni
- Roast Beef
- Lately I have been setting up grazing tables and have been doing pintxos bars, too.
Grazing table inspiration from monscheribridals.com
What are your top five go-to desserts?
- From Mrs. Yulo: Strawberry Shortcake, Coffee Crunch Cake, and Turtle Pie
- From Mara de la Rama: Crepe Gateau
- From Gay Vasquez: Macadamia Sans Rival
Mara de la Rama's Crepe Gateau as featued on Dessert Comes First
What's a regional delicacy you regularly order when entertaining?
- Japanese, for international fare
- Ilonggo, for local regional food
Kuretake as featued on Philippine Primer
Which restaurants do you recommend for dinner with friends?
- M Fine Dining
Mamou, as featured on Philippine Primer