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Honeybon New Chocolate Cake Is Luscious And Sugar Free

Decadent and guilt-free, a sinful combination!

Despite being known for its decadent cakes and pastries, Honeybon aims to serve the best treats for everyone — even those who can’t have sugar.


Just in time for the holiday season, Honeybon is launching a new creation that’s set to give everyone a healthier way to indulge: the Sugar-free Swiss Chocolate Cake. Sweetened with a zero-calorie sugar substitute, this worry-free cake has layers of moist yet fluffy chocolate chiffon then filled and covered with rich Swiss chocolate ganache made with sugar-free couverture chocolate for an added depth of flavor.



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Whether you’re looking for a thoughtful gift this holiday season for a loved one with health concerns or if you’re simply trying to lead a more health-conscious lifestyle in anticipation of a grand yuletide feast, this is the sign you’ve been waiting for to finally enjoy a slice of chocolate heaven on earth without worrying about your sugar intake.


The new Sugar-free Swiss Chocolate Cake is available via www.honeybon.ph, Honeybon stores at SM Megamall and Festival Mall Alabang, and select Tokyo Bubble Tea branches (The Fort Residences, BGC; Banawe, Quezon City; and Wilson, San Juan City) for PhP 1,480 (whole) or P195 per slice.