The Ultimate List: 3 Of Our Favorite Chocolates, Plus The Coolest Candy Of The Year
The Pilitas by Risa Chocolates
Forget almonds, our very own pili nuts, sourced from Bicol, provide the right crunch enrobed in rich chocolate. And make sure to pick up any or all of Risa’s superb chocolate bars
P230 (classic Pilita), P280 (dark chocolate with coco sugar Pilita)
Brigadeiros by AA Cake Designs
Not your usual chocolate truffles, these rich Brazilian-style truffles are more caramel-y and fudgy, available in assorted flavors (classic cocoa, coconut, almond, chocolate vermicelli), and very addictive!
P320 (box of 12)
Cake Studio, 5 San Roque Street, Bagong Ilog, Pasig City, (02) 706-6775, (0927) 305-4726, aisaatilano.com, firstname.lastname@example.org, FB and IG: aacakedesign, allow 1 week lead time for bulk orders of 20 boxes and more
Chocolate Bars and Truffles by True Chocolate
One of the newest chocolatiers on the block, Treena Tecson has mastered the craft of chocolate making with her handcrafted, silky smooth milk and dark chocolate bars and chocolate truffles (either classic or nutty dark), using only the best Belgian chocolate.
P200/bar, P200 to P240/box of 6 truffles, P400 to 480/ box of 12 truffles
truechocolateph.com, email@example.com, FB and IG: truechocolateph
Gummy Spikes by Honest Junk
Candies labeled for “adults only” make these spiked gummy bears (think Tequila and Lychee Martini) super fun. Ready to pop into your mouth for a sweet buzz.
P200 per pack
(0905) 338-5064, firstname.lastname@example.org, IG: honestjunk