Try The Greek Cuisine At Souv!
It’s been some time since Chef Robby Goco has come up with something new. After Cyma, the country’s most popular Greek restaurant, and Green Pastures, his trendsetting farm-to-table, Chef Robby has finally debuted Souv!, what he calls “fun, modern, progressive” Greek. Peruse the menu and you’ll be amazed at the choices, starting with 12 of Cyma’s bestsellers, including the Roka Salata of course. But the rest of the menu items are less traditional, inspired by his recent trip to Greece. While he still cooks with the traditional pillars of Mediterranean cooking—salt, pepper, olive oil, oregano and lemon—he now adds avocado to his Greek Summar Salad, reimagines the Roka Salata as a Salata Kinoa with quinoa, and creates cool Greek Nachos by layering tzatziki, melizanosalata, hummus. He braises and grills Angus Beef Short Ribs and serves it with gremolata, and tops a whole grilled fish (seabass or lapu-lapu) with clams and an out-of-this-world lemon sauce emulsified with extra virgin olive oil and clam juice.
Souv! strives to be a place where you can dine every day, with customizable lunch sets and dinner platters that can be vegan, paleo or gluten-free friendly. Even better, the wine list is a real steal, with pretty good Greek wine for as little as P500 a bottle! In the evening, try any of the Greek-style cocktails, like the Vineyard Lemonade, to de-stress after a hard day’s work. No need to wait for a special occasion, Souv! is that casual, homey restaurant that you can come back to day in and day out.
G/F Net Park Building, 5th Avenue, Bonifacio Global City, (0949) 481-9621