Have A Romantic Dinner Among The Stars With Sofitel's Stunning Valentine Package
Sofitel has put together the ultimate romantic staycation
The most romantic gift of all on Valentine’s Day is to get away from it all, just the two of you, and spend time together away from the busy demands that is your normal, everyday life. Notch it up a little bit more this year with the ultimate romantic getaway staycation at a five-star hotel with a picturesque backdrop of Manila Bay, and a dinner under the starry sky — a Grand Romantic Gesture in capital letters. Only at Sofitel.
Romantic Getaway
Spend the night at the iconic Imperial Suite. Romance is heightened by the thoughtful arrangement of with roses, chocolate and for the ladies, pearl earrings.
Photo Credit: Sofitel
Dinner for Two
Chef Julien Cosse has prepared a special Valentine's menu just for the two of you. Expect an exquisite titillation of your taste buds as the evening unfolds.
Photo Credit: Paul del Rosario
A Magnificent Setting
High above the city, Sofitel's helipad provides a fitting backdrop for the romantic evening. You can watch the glorious sunset and wait for the stars to appear while you sip on champagne.
Photo Credit: Paul del Rosario
Gastronomy by the Experts
The menu will be created by the deft hands of Sofitel's team of chefs.
Photo Credit: Paul del Rosario
Vitello Tonnato
Veal carpaccio, filet mignon, Grana Padana aged 24 months, extra virgin olive oil, capers, cream, tuna tataki flakes, lemon pearls
Photo Credit: Paul del Rosario
Slow-roasted Duck Breast
With peanut crust, red berry bigarade sauce, butternut squash purée, glazed carrots and foie gras cromesquis.
Photo Credit: Paul del Rosario
French Noisette
Feuilletine praline, hazelnut dip, milk chocolate chantilly, beetroot micro sponge cake
Photo Credit: Paul del Rosario
The Stunning Backdrop
Sip champagne as the sun sets on Manila Bay to reveal the twinkling stars. Happy Valentine's Day! Available until February 16, 2020.
Photo Credit: Paul del Rosario
Pan-seared Sea Scallops
With pears, beets, chorizo and cauliflower.
Photo Credit: Paul del Rosario
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