Treat Yourself To Korean Barbecue, Italian Food And Lechon This Halloween Weekend
FREE KIDS MEAL AT SARIWON KOREAN BARBECUE
UG/F Bonifacio high Street Central, West Superblock, 7th Avenue corner 29th Street, Fort Bonifacio
Photo courtesy of Sariwon Korean Barbecue’s Facebook page
Treat yourself and your kids this Halloween weekend with a free kids meal. With a minimum single purchase of 2,000php, and a maximum of two kids per table, dine in guests with kids in costume can automatically avail this Halloween treat.
For more details, check out their official Facebook page at https://www.facebook.com/SariwonPhilippines/
SIN WITH DEADLY CALORIES FROM RICO’S LECHON
Level 1 Food Village, Bldg 2, Tiendesitas Pasig
Photo courtesy of Cyrene Dela Rosa
This new branch gets to sit 230 people, has 7 function rooms and has a separate Take Out section. With 20 lechon roasting pits, you’re sure to get freshly roasted pig dishes every time you visit Rico’s. Make sure to come in hungry this weekend.
Check out their official Facebook page for more details.
GET A WHOLE NEW TASTE OF ITALY AT AMICI
Amici’s Executive Chef Paolo Moran honed his chops in the kitchens of Florence and Sicily to truly learn the culinary traditions of Italian cuisine. Check out his new Italian dishes this weekend and get to taste the flavors of Italy in every bite.
You’ll definitely get a whirlwind of flavors with their Chorizo Puttanesca. Chef Paolo added sautéed chorizo to the classic Puttanesca, mixing in garlic, a pinch of chili flakes for that extra kick, olives, capers, sweet tomatoes, basil for freshness, anchovies and capers for that salty taste.
Salami and Blue Cheese Pizza
The strong flavors of their new Salami and Blue Cheese Pizza has fresh slices of salami, crumbled blue cheese, olives, and a little bit of anchovies on mozzarella cheese and pizza sauce.
Classic Ube Cake
Their Classic Ube Cake is super soft because of the layers of light ube chiffon with ube halaya filling, beautifully topped with whipped cream. You can either start or end your weekends with a slice of this purple beauty that’s not overly sweet.
Photos by Monique F. Suzara