9 Michelin-Starred Restaurants To Visit In Switzerland
Discover the region of Graubünden where a quiet gastronomic renaissance is quietly unfolding
In the picturesque canton of Graubünden, where the Alps meet serene lakes and quaint villages, a gastronomic renaissance is quietly unfolding. This Swiss region, renowned for its stunning landscapes and winter sports, is also home to a constellation of Michelin-starred restaurants that elevate Swiss cuisine to an art form. From the majestic peaks of St. Moritz to the tranquil valleys of Lenzerheide, Graubünden’s dining scene offers a journey of taste that is as varied and vibrant as its topography.
9 Swiss Michelin-Starred Restaurants
9 Swiss Michelin-Starred Restaurants
La Riva, Lenzerheide
Picture dining on La Riva’s terrace, where the shimmering waters of Lake Heidsee meet the rugged Swiss Alps in a panoramic display. Inside, the expansive front windows frame the breathtaking scenery, adding a dramatic backdrop to Dominique Schrotter’s culinary artistry. Imagine savoring a dish like king mackerel presented as a "tartare tower," its rich flavors complemented by a playful mix of chilled pumpkin balls and pear gel, all underpinned by a delicate Périgord truffle dashi. Schrotter’s flair for East Asian cuisine shines through with exciting events like "Sushi Festivals," while the attentive staff ensure every wine recommendation perfectly matches the innovative menu. Michelin Stars: * (One Star)
Photo Credit: La Riva, Lenzerheide
7132 Silver, Vals
In the heart of the 7132 Hotel, 7132 Silver marries high design with high cuisine in a setting that’s as chic as it is cozy. Dutch chef Marcel Koolen and his team turn vegetables into stars, with inventive dishes like artichoke pieces nestled in salt dough, topped with crispy vegetables and a zesty tomato-pepper cream. The surprise menu, which can be tailored to vegetarian preferences, offers a culinary journey paired with either imaginative wine selections or refreshing non-alcoholic options. The kitchen aperitif, where chefs mingle with guests and offer a peek behind the culinary curtain, adds an interactive twist to the dining experience. Michelin Stars: ** (Two Stars)
Photo Credit: 7132 Silver, Vals
La Brezza, Arosa
At 1,800 meters above sea level, La Brezza offers a dining experience as elevated as its alpine location. Within the Tschuggen Grand Hotel, Marco Campanella crafts dishes that are sophisticated yet delightfully accessible. Picture ravioli stuffed with a robust venison farce, paired with a tangy venison sauce laced with cranberries and Valle Maggia pepper. The restaurant’s menus, including the plant-based "Moving Mountains," reflect a deep respect for both flavor and nutrition. Friendly and professional service ensures that every meal is accompanied by a carefully curated selection of wines, making your alpine dining experience both memorable and delectable. Michelin Stars: ** (Two Stars)
Photo Credit: Tschuggen Grand Hotel
Talvo by Dalsass, St. Moritz
Step into the historic warmth of Talvo by Dalsass, where a 1658 Engadine farmhouse meets contemporary culinary excellence. Martin Dalsass, a veteran of Michelin-starred kitchens, teams up with his son Andrea to deliver unfussy yet flavor-packed dishes in a setting that blends rustic charm with elegant sophistication. Imagine enjoying a hearty meal where simplicity meets quality, all while surrounded by beautiful antiques and decorative items that you might even take home. The extensive wine list, featuring over 800 labels, is a testament to Andrea’s passion and expertise. Michelin Stars: * (One Star)
Photo Credit: Talvo by Dalsass, St. Moritz
Ecco St. Moritz
Ecco St. Moritz embodies the seamless transition from Ascona’s sunny shores to St. Moritz’s snowy peaks, thanks to top chef Rolf Fliegauf and his dedicated team. During the warmer months, Fliegauf delights diners at Ecco on Lake Maggiore, but as winter arrives, he relocates to the Engadine Valley to continue his culinary artistry at the Giardino Mountain hotel. At Ecco St. Moritz, the menu evolves with the seasons, offering a creative and playful approach to modern cuisine. Expect a set menu of four to seven courses, each crafted with top-quality ingredients and a light, inventive touch. Jenifer Fliegauf leads the exceptionally warm and attentive front-of-house team, ensuring a dining experience as captivating and refined as the snowy Swiss landscape outside. Ecco St. Moritz embodies the seamless transition from Ascona’s sunny shores to St. Moritz’s snowy peaks, thanks to top chef Rolf Fliegauf and his dedicated team. During the warmer months, Fliegauf delights diners at Ecco on Lake Maggiore, but as winter arrives, he relocates to the Engadine Valley to continue his culinary artistry at the Giardino Mountain hotel. At Ecco St. Moritz, the menu evolves with the seasons, offering a creative and playful approach to modern cuisine. Expect a set menu of four to seven courses, each crafted with top-quality ingredients and a light, inventive touch. Jenifer Fliegauf leads the exceptionally warm and attentive front-of-house team, ensuring a dining experience as captivating and refined as the snowy Swiss landscape outside. Michelin Stars: ** (Two Stars)
Photo Credit: Ecco St. Moritz
La Miranda Gourmet Stübli, Samnaun
Nestled within the Hotel Chasa Montana, La Miranda Gourmet Stübli is a hidden gem where creativity meets elegance. Diners are treated to a surprise menu, available in three, four, or five courses, each dish crafted from the finest ingredients and delivered with a touch of anticipation. The head chef makes personal visits to explain the inspirations behind the dishes, adding a personal touch to your dining journey. Complementing the inventive cuisine is a well-curated wine list, ensuring that every meal is accompanied by the perfect glass. Michelin Stars: * (One Star)
Photo Credit: La Miranda Gourmet Stübli, Samnaun
Da Vittorio, St. Moritz
At the Carlton Hotel in St. Moritz, Da Vittorio serves up Italian cuisine with a sophisticated twist, all while overlooking serene lake views. The restaurant’s menu focuses on precise, unadorned dishes that let high-quality ingredients shine, such as the signature paccheri alla Vittorio and an array of fresh fish options like crudo d’Amare. The ambiance is both stylish and cozy, with a front-of-house team that exudes confidence and charm, ensuring an elegant and enjoyable dining experience. Michelin Stars: ** (Two Stars)
Photo Credit: Da Vittorio, St. Moritz
IGNIV by Andreas Caminada, Bad Ragaz
IGNIV offers a unique dining adventure in the Grand Resort Bad Ragaz, where the concept of "fine dining sharing experience" takes center stage. Created by renowned chef Andreas Caminada, the restaurant’s menu features an array of small, shareable dishes crafted from the highest quality ingredients. The service team, guided by a knowledgeable sommelier, creates a convivial atmosphere perfect for communal dining. The impressive wine list and playful Candy Store add an extra layer of delight to this exceptional dining experience. ichelin Stars: ** (Two Stars)
Photo Credit: IGNIV by Andreas Caminada, Bad Ragaz
Memories by Sven Wassmer, Bad Ragaz
Memories by Sven Wassmer is a culinary celebration of the Alps, where every dish is a testament to the region’s flavors and sustainability. With over 90% of ingredients sourced from the Alps, Wassmer’s cuisine is bold, honest, and deeply connected to its surroundings. The restaurant’s chic, casually elegant setting provides a perfect backdrop for an extraordinary dining experience. With relaxed yet professional service, Memories offers a taste of the Alps that’s both accessible and unforgettable, reflecting Wassmer’s commitment to quality and environmental responsibility. Michelin Stars: *** (Three Stars)
Photo Credit: Memories by Sven Wassmer, Bad Ragaz
Graubünden’s Michelin-starred restaurants are more than just places to eat; they are destinations that offer a deep and immersive exploration of Swiss culinary traditions and innovations. Each restaurant, with its unique style and approach, contributes to a rich tapestry of flavors and experiences that reflect the region’s diverse cultural and natural heritage. Whether you’re seeking the intimacy of a cozy alpine eatery or the grandeur of a three-star experience, Graubünden’s dining scene promises a journey that is as unforgettable as the landscapes that surround it.
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