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Café del Sol is the first modern, full-service coffee shop to open on the island back in 2003

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The First-Ever Cafe In Boracay Turns 20!

Danah Gutierrez

<p>Filipinos are big fans of coffee, so much so that we have a [agri]culture for it! It is a known fact that the Philippines remains one of the few countries that produce all four main coffee varieties: Arabica, Robusta, Liberica (Barako), and Excelsa. Other than the production and business side of this much-coveted bean, we do deeply love our coffee. </p><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/f154902e-de3c-435e-9c1d-91ec7553b61a_coffees.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Coffee culture has seeped through every corner of our country, even our islands!</span></span></span></div><p>We flock to our cafés down the street, in small alleyways and get Americanos for take out. We meet our friends in big-city cafés in posh areas for brunch. We stopover when we travel in the provinces, and appreciate the café’s native interiors, overlooking scenic views. We rush to cafés in tight kiosks with people buzzing in lines. One thing’s for sure, we definitely love our cafés by the beach, where the waves endlessly kiss the shores and the cool winds caress our skin. There’s nothing quite like sipping on an ice-cold latte with the bluest views of the crystal seas. Perhaps this is one of the factors that contribute to the celebrated longevity of <strong>Cafè del Sol</strong>, on top of the good service and great offerings they cater to their patrons and customers.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/a1a80945-33fa-4485-a34e-75f41ba0cb20_facade.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Cafe del Sol gets a makeover at D’Mall, Boracay Island</span></span></span></div><p>Proudly being the <strong>first modern, full-service coffee shop to open in Boracay Island, Philippines back in 2003</strong>, the popular island café is the brainchild of <strong>entrepreneur Juan Elizalde </strong>and<strong> Paolo Occhionero</strong>. It started out as a cozy beach-front coffee shop, where locals and tourists from all over the world get to enjoy <strong>mouth-watering paninis</strong> (the Swiss Wedding is a must, with farmer’s ham, emmental cheese and roasted vegetables at P330), <strong>thirst-quenching ice-blended frappes</strong> (I like their Caramel Cream Frappe that starts at P190) and<strong> fresh fruit juices</strong> (Calamansi is my go-to which starts at P120), and of course, their <strong>delectable selection of c</strong><strong>akes, pastries, and breads</strong>. Their classic Mango Cheesecake (P200/slice) easily gained a cult-following, while their <strong>Italian espressos</strong> (starts at P110) paired with their <strong>breakfast plate</strong><strong>s</strong> (starts at P300) have been a big go-to for early birds who want to enjoy the island’s morning sun.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/73ecd38f-910a-4ad3-9f93-994a5bd67bd4_omnibus food.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">From breakfast to dessert, Cafe del Sol’s delivers.</span></span></span></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/54a56e24-b1fa-4908-bce5-515b396d7b7b_frappes.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/></span></span></div><p>Now, on their <strong>20th anniversary</strong>, Café del Sol excitingly launches a bigger, better, and brighter island coffee shop with their recent renovation and makeover. The interiors are updated and refreshed for a more stylish look. The <strong>second floor is also redeveloped with an expansive space that can hold private functions and parties, good for special events up to 50 pax</strong>, <strong>with gorgeous views of the world-famous Boracay beach and sunsets.</strong> To give more food options to diners, <strong>customers are also honored to cross-order from Aria Cucina Italiana</strong>, another brainchild restaurant of Elizalde and Occhionero, where authentic Italian pizzas, pastas, and gelatos are offered, just across the café.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/1853ab39-c82c-48da-8252-83c7de41693c_mango cheesecake.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">The island’s go-to Mango Cheesecake</span></span></span></div><p>&#x27;We&#x27;re absolutely overjoyed and deeply grateful for the incredible support we&#x27;ve received from our loyal customers and travelers over the past 20 years. Upholding the highest standards for our food and drinks remains our top priority at the café. It&#x27;s all about ensuring that each visit leaves our customers satisfied,&#x27; said Ernie Casas, Chief Operating Officer of Boracay Entertainment Resources Incorporated, the company behind the brand. &#x27;We&#x27;re excited to welcome new patrons to our revamped café, where they can expect the same heartfelt Filipino hospitality and mouthwatering dishes.&#x27;</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/fe40d303-ed19-4836-a476-9a4fce375130_first floor.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Cafe del Sol has been serving Boracay mouth-watering cakes, coffee, and full-on meals for over 2 decades</span></span></span></div><p>In today&#x27;s cafe culture, where aesthetics play a big role in choosing where to unwind, Café del Sol stands out as a true original in Boracay&#x27;s coffee scene. Beyond its picturesque views perfect for your Instagram feed, the café prides itself on serving high-quality fare and beverages. Because they understand that a delectable menu paired with exceptional service is what truly sets a café apart, even after two decades in the business.</p><div><br/></div><p>Visit Café del Sol’s recently renovated and refreshed space at beach front, Station 2, D’Mall, Boracay Island, Philippines. Open daily from 7AM to 12MN.</p><div><br/></div><p>Delivery available via hotlines: +63 998 482 8490 or +63 926 084 6859</p><div><br/></div><p>Follow them for more updates on <a href="https://www.facebook.com/CafeDelSolPH/" target="_blank">Facebook</a>. See full menu <a href="https://cafedelsol.com.ph/menu.html" target="_blank">here</a>.</p><div><br/></div><div><strong>Related Story: </strong><a href="/food/restaurants/island-izakaya-boracay/36209" target="_blank" rel="noopener noreferrer">Boracay&#x27;s Newest Izakaya Resto is Loved by Tourists and Locals</a></div>