Shake Shack’s Celebrated Chicken Sandwich Available on July 10

Hens up! The Chick’n Shack, Shake Shack’s celebrated chicken sandwich, lands in the two Manila Shacks, Central Square and Mega Fashion Hall, starting Friday, July 10th. In a country where chicken is an ubiquitous all-day dining staple, the launch of the Chick’n Shack marries Shake Shack’s heritage as a modern “roadside” burger stand and the Filipinos’ perpetual love for this meat.

The Chick’n Shack has 100% all-natural and antibiotic-free chicken breast, slow-cooked in a creamy buttermilk marinade, hand-dipped into signature batter, dredged through seasoned flour and crisp-fried. It's then topped with pickles, lettuce and a tangy  buttermilk herb mayo made with chives, parsley and thyme. It comes to you on a pillowy potato roll, the same bun used with the classic ShackBurger since Shake Shack’s inception. If you want some heat with your crispy chicken, Louisiana hot sauce will also be availableto up the spice factor. 

The Chick’n Shack, says Shake Shack Culinary Director Mark Rosati, is about "providing a simple, pleasurable, uncomplicated experience, but with high-quality, responsibly sourced ingredients. It wasn’t until we found the chicken sandwich to be as flavorful as our ShackBurger that we knew we’d crafted something special that had earned its place on the menu. Since we introduced the Chick’n Shack in Brooklyn, guests have been asking us to bring it to all Shacks, and we couldn’t be more excited to finally do so in the Philippines.”

Mark your calendar and make a run for the Shack nearest you on July 10, when the Chick’n Shack will be first offered for dine-in and takeaway. 

Follow @shakeshackph and @ssilifeph on Instagram and Facebook for more information. For around the clock Shack news, Shake Shack Philippines is launching their Twitter account @shakeshack_ph.