Eastwood Richmonde Hotel Serves From Their Kitchen to Your Table

The new normal has forced us to find new and novel ways to satisfy our cravings. From venturing into cookfests to ordering everything via app, the options are endless. As such, Eastwood Richmond Hotel's Eastwood Café+Bar is bringing their delightful fare closer to you with their variety of selections in the new takeaway menus specially curated and created by Executive Chef Victor Barangan, and lovingly prepared by Richmonde's kitchen team. Take your pick from comfort food favorites, festive family feasts, and signature Richmonde pastries and snacks to satisfy all your cravings. Here are the items you can try:

Black Box Express

This menu is a collection of exciting pairings of well-loved items. This familiar fare has generous servings at reasonable prices. Take your pick from the different Black Box meal sets: Filipino Flavors (KareKare and Lechon Liempo), Taste of Asia (Nasi Goreng and Pad Thai), Sandwich Bundle (Richmonde Burger with 100% Angus Beef and Pretzel Bun and Clubhouse Sandwich), Snack Bunch (Chicken Bun and Baked Pasta), and Ribs & Roast (Barbecue Ribs and Roast Chicken). The prices range from P750 to P900.

Boodle Black Box

This do-it-yourself boodle kit comes with banana leaves. You can have fun putting together this good ol fashioned salo-salo at home before eating the crispy pata, tuna tail barbecue, chicken inasal, pinaputok na tilapia, salted egg with green mango salad, aligue rice, and coco macaroons. P1650 (good for 2 to 3 persons) and P2850 (good for 4 to 5 persons).

Black-Buster Blowout

This set includes grilled ribeye steak, prawns thermidor, mussels in wine, pork BBQ ribs, cheeseburger casserole pasta, pommes Anna (sliced potatoes in butter), and caramel brownies. P2,350 (good for 2 to 3 persons) and P4,350 (good for 4 to 5 persons).

Both these Black Boxes are available daily for pickup and delivery between 7AM and 6PM requiring advanced orders of at least one day lead time.

Weekend Family Platters

Enjoy the unique flavors in every bite of the choice dishes included in these themed food trays: From Spanish, which consists of salpicao, senuelo, gambas, chorizo, and callos rice (P1,300); Mediterranean, with salmon souvlaki, pork brochettes, beef kebab, grilled vegetables, and olive rice (P1,200), and Filipino, which is a spread of inihaw favorites like chicken barbecue, pork barbecue, bangus inasal, ensaladang talong and aligue rice (P1,100). These Weekend Family Platters can serve up to 4 or 5 persons and are available Saturdays and Sundays only, with a lead time of one day.

Sweet & Savory Takeaways

These items are available at the takeout counter at the hotel lobby, and also for curbside pickup and delivery from 8AM to 5PM daily. You can get Richmonde's signature ensaymada and moist chocolate cake, plus other best-selling baked goodies like banana bread, chocolate chip cookies, oatmeal biscuits, corned beef pandesal, and pork asado roll. Drop by the hotel from 430PM to 5PM and get 25% discount on all remaining pastries at the counter. Thin-crust pizzas fresh from the oven make for hearty snacks at affordable prices from P225 to P295.

How to access delivery

Deliveries to Makati, Taguig, Mandaluyong, Pasig, Marikina, and Quezon City have a flat rate of P150 paid directly to the riders. If delivery will be in Eastwood City, it's free! Pickup is also available at the driveway of Eastwood Richmonde Hotel.  

To call, text or Viber +63917-8210333 from 9AM to 5PM. Orders may also be placed through the hotel's official Facebook page. Payments may be settled online via bank transfers or credit card. 

Eastwood Richmonde Hotel is a member of the Megaworld Hotels group and is located at 17 Orchard Road, Eastwood City, Bagumbayan, Quezon City. For inquiries, bookings, and orders, you may also call the hotel’s trunkline at +632-8570-7777. For more information on Eastwood Richmonde, visit www.eastwoodrichmondehotel.com.ph or follow Eastwood Richmonde Hotel on Facebook @EastwoodRichmondeHotel and on Instagram @Richmonde_ERH