Jollibee's New Dine In Set Up Raises The Bar For Safety And Hygiene
You can have Chickenjoy again!
If you’ve been missing Chickenjoy lately or your favorite langhap sarap dishes, cheer up! Jollibee has reopened its doors in over a thousand branches nationwide, with intensified safety measures and sanitation protocols to protect their diners and employees.
These measures are in compliance with the health protocol guidelines set by the Department of Trade and Industry for dine-in restaurants and fast food establishments. In fact, they're pretty impressive. Check them out in the gallery below.
Safety in Every Step
Safety in Every Step
Going no-contact
While inside, customers need not to worry while ordering as one-meter physical distancing is practiced, with floor markers to serve as their guide. Numbered cue cards are also given to both dine-in and take-out customers to manage the number of customers inside the store.
Photo Credit: Jollibee
Health checks
Health comes first. The Jollibee crew undergoes a rigorous safety process, including temperature checks and accomplishing a daily health form, before reporting for duty.
Photo Credit: Jollibee
Masks on
Members of the crew are also required to wear face masks, face shields, and hand gloves when in the vicinity of the stores. All utensils are thoroughly sanitized every day. Meanwhile,
Photo Credit: Jollibee
Healthy is a priority
Safety and hygiene are a priority, and you can really feel this when you dine in. Jollibee’s Hygiene Ambassadors are always present to remind customers of the safety measures and to ensure that all protocols are being followed.
No touch please
When ordering, counter guards are installed and “no-touch” transactions are observed to keep both the crew and customers safe. And to lessen physical interaction, cashless payments are encouraged via credit card, debit card, or PayMaya.
Photo Credit: Jollibee
Three steps for safety
In addition to social distancing, diners are required to go through a three-step safety check which includes: sanitizing shoe soles via a disinfectant mat, strict wearing of face masks, and contactless checking of temperature. To strengthen COVID-19 monitoring and contact tracing, customers are also required to fill-out a health declaration form in compliance with the DTI guidelines.
Photo Credit: Jollibee
Regular sanitizing
Store fixtures and hard surfaces such as doors and tables are cleansed every thirty (30) minutes, and self-order kiosks (SOKs) are disinfected after every use.
Photo Credit: Jollibee
This crew member going through cleaning duties is a reassuring sight, because it emphasizes the care taken to ensure hygiene and safety.
Share tables safely
For a worry-free dining experience, the tables inside the stores are equipped with table guards and markers. This way, customers who are sharing a table can have added protection, allowing them to enjoy their meals with peace of mind.
Photo Credit: Jollibee
“Ensuring utmost cleanliness and safety have always been vital in Jollibee’s operations. Now, as we welcome customers back into our stores, we will continue to uphold our commitment to providing best-tasting food by further elevating our safety standards and safeguarding the welfare of both our store team and customers,” said Ferns Yu, Jollibee Philippines President.
Photo Credit: Jollibee
If you want to see how these procedures are carried out, you can watch here:
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