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Toyo Eatery Reopens With New Kamayan Menu

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Metro.Style Team

<p>After a few months without a home while <a href="https://www.instagram.com/thealleyatkarrivin/" target="_blank">The Alley at Karrivin</a> was undergoing renovations, <a href="https://www.instagram.com/toyoeatery/" target="_blank">Toyo Eatery</a> is open once more. Get ready to reserve a table asap, we predict the seats will go faster than ice cream on a hot day. </p><div><br/></div><div style="text-align:center"><iframe src="https://www.facebook.com/plugins/post.php?href=https%3A%2F%2Fwww.facebook.com%2Ftoyoeatery%2Fposts%2Fpfbid0SvM4v6nTPWdFbTPCvxCxGEsy1p2UUCUFaQVu6YVhnSDgxyjdE3KwdCjhsCaaqrkAl&amp;show_text=true&amp;width=500" width="500" height="635" style="border:none;overflow:hidden" scrolling="no" frameBorder="0" allowfullscreen="" allow="autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share"></iframe></div><div><br/></div><p>It’s been an eventful few months for the iconic Filipino restaurant. Last March, it was crowned <a href="https://www.theworlds50best.com/asia/en/the-list/toyo-eatery.html" target="_blank">The Best Restaurant in the Philippines 2023</a>, by the <a href="https://www.theworlds50best.com/asia/en/" target="_blank">Asia’s 50 Best Restaurant Awards</a>. The same body honored Toyo Eatery with the <a href="https://www.theworlds50best.com/asia/en/awards/sustainable-restaurant-award.html" target="_blank">Flor de Caña Sustainable Restaurant Award 2023</a> for its “efforts to minimize its carbon footprint and source its ingredients locally, and contributions to the cultural heritage of the Philippines, which it helps to preserve through fostering relationships with local farmers and artisans. The restaurant removed beef from its menus in 2022.”</p><div></div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/29609525-53d4-4f89-bfb9-09ef06d69922_4.jpeg" style="width:950px" class="fr-fic fr-dib" alt=""/></span></span></div><div></div><p>In <a href="https://www.theworlds50best.com/stories/News/toyo-eatery-manila-sustainable-restaurant.html?fbclid=IwAR1HTr4ZrNDzxlvNicaTqc98wTC5JbwYkk8zO_4b_yfVRDhtmQG35vNyNj8" target="_blank">an interview for 50 Best Restaurants</a>, chef-owner Jordy Navarra talks about his commitment to sustainability, especially in ingredient sourcing and minimizing waste. He sees the use of heritage ingredients as a unique way to sustain and support cultural and sustainable practices. “Working with traditional artisans allows us to tell their stories, highlighting the country’s vast and diverse heritage and the sustainable practices that come with it.”</p><div><br/></div><p>The recent restaurant renovation provides space and infrastructure for the team at Toyo Eatery to do even more R&amp;D, as well as practice sustainable techniques that take up room — like composting and recycling. And because Toyo Eatery is not known for resting on its laurels, there’s a brand new Kamayan menu available starting July 1.  </p><div><br/></div><p>“The <strong>Kamayan Menu</strong> is the newest dining format where food is served family-style and guests are encouraged to use their hands to eat  in true kamayan style. Roll up your sleeves, get those fingers dirty, knock back a few cocktails while you’re at it.”</p><div><br/></div><p>See you at there soon? </p><div><br/></div><div><strong>Related Story: </strong><a href="/food/features/range-collab-by-the-fatted-calf-and-gypsy-baguio/35842" target="_blank" rel="noopener noreferrer">Here&#x27;s Why You Need To Go To This Farm-To-Table Pop Up </a></div><div><em><strong>Toyo Eatery</strong> | 0917 720 8630 | FB: <a href="https://www.facebook.com/toyoeatery" target="_blank">@toyoeatery</a> | IG: <a href="https://www.instagram.com/toyoeatery/" target="_blank">@toyoeatery</a> | The Alley at Karrivin, Karrivin Plaza, Pasong Tamo Extension, Makati.</em></div>