Hong Kong-style Fusion Dishes Are On Spotlight In Ms. Gee’s Newest Dinner Menu
From dim sum to mains, discover new tastes in this go-to Poblacion hangout.
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Here’s how our first RISKY WHISKEY went dowwwwn 🏮🏮🏮 Thanks to the homies who hung out w Ms.Gee & got down on the dance floor with @djeuric & @privatemiller andddd, of course our live performers @ysanygo. Ready for another round tonight?? We got @alexandramasce & @zzerzac to get u in that gooooood Thursday mood. Photos @hyperaktib Video by @elenavirata
The selection of dim sum, small plates, mains, and their signature G & tea are on spotlight during their private dinner. Drifting away from the conventional way of serving a Chinese-inspired menu, Ms. Gee amplifies its flavors with Asian fusion techniques to play with your taste buds.
Starting off with dim sum plates–the Shrimp with Lobster Foam, steamed wrapped shrimps served with coconut lobster foam, red seaweed, red caviar and passion fruit puree, and the Shrimp & Crab, streamed wrapped shrimp and crab topped with caviar, are a generous bite in every piece. The combination of seafood flavors isn’t overwhelming but complementary altogether, and finishing the whole plate by yourself isn’t a hard task. Unless, of course, if you’re sharing it with your friends!
Apart from the great-tasting menu, Ms. Gee also launched their Risky Whisky Thursdays, where guests will get to enjoy live performances from OPM’s best acts, as well as Buy 1 Take 1 on all whiskey cocktails and Johnnie Walker bottles.
So, see you one of these nights, yes?