Brunch, a delightful fusion of breakfast and lunch, has become more than just a meal; it's a celebration of friends, family, and good food. For Lorraine Consunji and her husband Dave, founders of Brunch Bureau, the love for brunching inspired them to create a haven for fellow brunch enthusiasts. The establishment not only serves delectable comfort dishes but also boasts award-winning Australian coffee from Seven Seeds Roasters, making it a unique and must-visit destination for coffee lovers.

Ready for brunch? Brunch Bureau

Lorraine shared her passion for brunch, stating, 'My husband and I and our partners really love brunching. It's like a celebration of friends and family, and it's a good way to catch up. And we love eating, and with brunch comes really good coffee.'

This passion led them to introduce the concept of boozy brunch, complete with cocktails. The inspiration behind the branding, featuring Mimosa glasses as the logo, was rooted in creating a memorable experience for customers.

Not just brunch, but a boozy one. We love the amaretto sour. Brunch Bureau

The partnership with Seven Seeds Australia, renowned for its exceptional coffee, began with a serendipitous encounter during the couple's visit to Melbourne in 2018. Lorraine shared, 'We stumbled upon Seven Seeds during that trip, and we were really impressed by it. We thought of bringing it here and sharing it with everyone because what we learned from the previous coffee shop experience is that most Filipinos really love the chocolatey kind of coffee.'

Seven Seeds' commitment to quality and willingness to supply wholesale to the Philippines made the partnership possible. Brunch Bureau now proudly serves Seven Seeds' house blends, including the quintessential Melbourne coffee blend, the House Blend, and the bolder and punchier Golden Gate Blend.

A trio of pastas Brunch Bureau

Addressing the possibility of bringing Philippine coffee to Australia, Jules Dilizia, representing Seven Seeds, expressed interest. 'We're exploring coffees from Southeast Asia, including the Philippines. There's some really exciting new coffees coming out of those areas.'

As Brunch Bureau continues to evolve, the founders look forward to collaborating more with Seven Seeds on unique blends and exploring trends in the ever-expanding world of coffee. For first-time visitors, both Jules and Lorraine recommend trying the Golden Gate and House Blends, describing them as both fantastic and a perfect introduction to the rich flavors Seven Seeds has to offer.

Beef Salpicao Brunch Bureau

As for the food, culinary consultant RJ Ungco and his team crafted a comforting and satisfying menu full of the familiar and the delightfully absurd, taking inspiration from “global brunch scenes”. While the concept of brunch is familiar, their flavors and presentation are definitely anything but average.

Here are some of the must-tries from Brunch Bureau’s expansive menu.

Caesar Salad with a Mimosa Brunch Bureau

Brunch Bureau Benedict

Putting this first in the list because it definitely left a mark on this writer. Instead of ham, Brunch Bureau has beautifully caramelized house-made tocino (tender, slightly salty, and not too sweet) on a bed of sautéed spinach over moist and butter-toasted banana bread. BANANA BREAD! We know it sounds like madness, but one bite and it will all make sense. To top it off, it’s crowned with poached egg and torched dalandan hollandaise and served with spicy truffle honey on the side. Make sure to get a bite with every component in it. It sounds overwhelming since it has a gazillion elements, but trust us on this, you’ll never see eggs benedict the same way ever again.

Prawns and Aligue Brunch Bureau

Grilled Cheese Sandwich and Tomato Cappuccino

This is a nice twist to level up a comfort dish without taking away its soul. The grilled cheese sandwich has a nicely browned exterior with a gooey center filled with a mix of mozzarella, cheddar, emmental, cream cheese, and parmesan. Their tomato soup is light and warm with a frothy top, hence the term ‘cappuccino’. Together, these two make an unbeatable combo.

Grilled Cheese Sandwich and Tomato Cappuccino Brunch Bureau

Brunch Bureau also has a “Build Yo’ Own Brunch” option where diners can pick their mains and have it with garlic fried rice, eggs of your choice, mains, and a drink. They have five options for the mains, but we highlight recommend the Loco Moco and Chicken Krapow.

The Breakfast Tray Brunch Bureau

Loco Moco

When have you ever seen this classic Hawaiian dish on a brunch menu? At Brunch Bureau, their take is a balance of traditional and innovative. The hefty beef patty has a nice sear before being smothered in their hayashi mushroom gravy (would gladly eat just this gravy with rice) and topped with caramelized onions, more sautéed mushrooms, and French beans and seasonal fruit macedoine on the side.

Spam and Kimchi Croquettes with a Bloody Mary Brunch Bureau

Chicken Krapow

This is another delightfully unusual fine on a brunch menu. This robust Thai-inspired dish has generous amounts of chicken chunks stir fried with French beans, Thai basil, and chopped red chili. To balance the heat, it’s also served with their complimentary fruit macedoine. Make sure to get this with soft-boiled eggs or Asian-style fried eggs (crispy edges with runny yolk) to get the most out of your krapow.

Salmon with Miso Emulsion Brunch Bureau

Aside from brunch items, Brunch Bureau also has wines and wine pairings (this left me intrigued and looking forward to my next visit), Brunch Bureau twists (coffee-based beverages), lattes from around the world, kombucha, and even brunch and craft cocktails. After all, what is brunch without a mimosa or two?

Viet Salad Wraps with a Saigon cocktail Brunch Bureau

Brunch Bureau's commitment to bringing quality brunch experiences and exceptional coffee to the Philippines reflects a vibrant and evolving culinary landscape. The partnership with Seven Seeds adds a touch of Australian coffee excellence to the brunch culture at Molito Lifestyle Center, making it a must-visit destination for brunch enthusiasts and coffee connoisseurs alike.

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Brunch Bureau | IG: @brunch_bureau | Molito Lifestyle Center, Madrigal Avenue corner Commerce Avenue, Ayala Alabang, Muntinlupa City | with two branches at the Proscenium, Rockwell Center and Legazpi Village, Makati.