LOOK: Discovery Primea Unveils Exciting New Burgers, Paellas, Desserts and More
Stay in and order!
We’ve really missed dining at Discovery Primea, where the restaurants (Flame, Gilarmi Lounge, Tapenade and Edge) are under the gentle rule of Chef Luis Chikiamco, a man famous for elevating familiar comfort food into unforgettable dining delights. I can still remember my first taste of his foie gras sinigang, or how the humble machang gets a superb upgrade with sweet crabmeat and lobster tails.
Thankfully, Tapenade on the Go makes it possible for us to experience Chef Luis’s fantastic cuisine in the comfort of home. Already a hit since its launch last year, the chef is clearly not resting on his laurels, unveiling a new expanded menu with a wider selection of dishes available for takeout or delivery via GrabFood and foodpanda.
Burger Library
Can the concept be any more cool? Inspired by the original Gilarmi Burger, this “library” soon grew into a collection of quarter pound burgers, each with its own flavor profile and a unique story to tell. You can check out the new burger offerings in the gallery below. And as a special treat for burger enthusiasts, Burger Mondays offers a 35% discount on all Burger Library dishes from 2 to 5 p.m. every Monday (except holidays), exclusively for direct takeouts.
In addition to burgers, the expanded menu includes a selection of signature paellas, Asian rice bowls, and delicious desserts to go. Check them out in the gallery below.
Tapenade On The Go
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Good Ol’ Cheeseburger
A classic burger with fresh tomato, lollo rosso lettuce, American cheddar and the Gilarmi signature dressing.
Photo Credit: Tapenade on the Go
Let’s Do Brunch
The classic burger gets extra oomph from the inviting combination of smoked bacon and sunny-side up egg.
Photo Credit: Tapenade on the Go
The Persian
A spiced beef patty with fresh tomato, onion relish, and cucumber-yoghurt dressing.
Photo Credit: Tapenade on the Go
Seafood Paella
A sumptuous paella with shrimp, squid, mussels, clams, and mahi mahi fillet.
Photo Credit: Tapenade on the Go
Paella de Champiñones
A gorgeous dish with the earthy, delicate flavors of assorted roasted mushrooms, parsley, and garlic aioli.
Photo Credit: Tapenade on the Go
Wagyu Beef Paella
Wagyu on paella doesn't even need an explanation. This one is delicately nuanced with black pepper aioli. By the way, there's a fourth paella, called Paella de la Tierra, with the rich flavors of chorizo, roast chicken and Spanish paprika.
Photo Credit: Tapenade on the Go
Asian bowls
Choose between Grilled Pork Belly from Manila served with Java rice and homemade achara pickle; Busan’s popular Korean Beef Bulgogi with sautéed spinach, bean sprouts, and sunny-side egg on a bed of steamed rice; Bombay’s Lamb Curry Biryani with cilantro, tomatoes, onions, turmeric basmati rice pilaf, and more.
Photo Credit: Tapenade on the Go
Chocnut Pie
We love the hint of local flavor with peanut butter cream, chocolate ganache, and Chocnut crumbs on top of an Oreo crust.
Photo Credit: Tapenade on the Go
Manhattan Milk Pie
A pie baked with perfectly sweet milk custard and an oatmeal cookie crust, giving it that irresistible and slightly addictive appeal.
Photo Credit: Tapenade on the Go
Pecan Pie
Manila badly needs a well-made pecan pie, and we just found it. This beauty has roasted American pecans with a dash of sherry and maple syrup.
Photo Credit: Tapenade on the Go
Tapenade on the Go is available daily from 11 a.m. to 8 p.m. For the full menu, click here. To order, call (02) 7955-8888 or e-mail primea.restaurants@discovery.com.ph. For more information on the hotel’s offers and updates, please visit discoveryprimea.com or follow Discovery Primea on Facebook or Instagram.
