Best Eats of the Week: March 26
Summer brings a fresh burst of new flavors, from brioche doughnuts stuffed with fresh raspberries, to a unique Spanish sherry, to upgraded Mexican tacos.
Summer's here! The change of season heralds a fresh burst of flavors — seasonal fruits freshly harvested, a hankering for seafood, a shift to a lighter mode of eating. My top ten eats of the week include succulent soft Italian cheeses, brioche doughnuts stuffed with fresh raspberries, a unique Spanish sherry, and upgraded Mexican tacos. Check them out in the gallery below.
Hot weather finds
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Lead photo: @thefoodtrip.mnl, @crumbsandgrubs, @houseofbirriaph, @gyozillamnl, @flourpotmanila