Editor's Picks: Our 10 Favorite Doughnuts In The City
Keep calm, have a doughnut
Every year, doughnut shops all over the United States celebrate National Doughnut Day to remember the Doughnut Girls, women who volunteered for The Salvation Army, who used to serve doughnuts to soldiers during World War I. It was a great fundraiser, too.
We don’t really celebrate this in the Philippines, which is a shame. Just like the Doughnut Girls who volunteered their service, lots of our F&B friends are making great efforts to serve and support front liners and underprivileged communities in the fight against covid-19. And who wouldn’t appreciate a little sweetness right now?
Here are our top ten favorite doughnuts of the moment.

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By Metro.StyleDecember 05 2023, 10:20 PM
1670 Union Dip Doughnuts
Only on soft opening, this charming local enterprise offers doughnuts in packs of nine pieces, with your choice of dip: Original Glaze, Lemon Glaze, Butterscotch, Milk Tea, Milk Sugar Dust, and Chocolate Ganache. Check them out on IG: @1670union
Photo Credit: @1670union
Baker on East
Baker Chino Cruz’s doughnuts are flavor-forward and don’t depend on sugar to deliver impact. We love the unique fillings like the Kinako milk ring donuts that have milk powder, sugar and kinako powder (a Japanese flour made from soybean). Check out the Donut Drops in gala apple, miso caramel, spiced pear and custard, and other fascinating flavors. (0917) 793-3473 @BakerOnEast on FB/IG
Photo Credit: @BakerOnEast
Cello’s Doughnuts & Dips
Always a favorite, Cello's still makes some of the best doughnuts in town. Remember thse flavors? Oreo, Chocnut, Peanut Butter, Chocolate? There are lots more. 1108 Katipunan Ave., Quezon City, (02) 435-3496, @CellosDoughnuts on FB and IG, www.cellosdoughnuts.com
Photo Credit: @CellosDoughnuts
Flour Pot Rum Cakes Manila
Hand-rolled yeast-raised doughnuts made with free-range eggs, coated with vanilla glaze. They’re made with inipit custard and fresh strawberries tossed in homemade berry compote. Order ahead because public demand is always very high. (0917) 789-2352, @FlourPotManila
Photo Credit: @FlourPotManila
Needletail Coffee Sourdoughnuts
Made lovingly by hand in small batches (it takes 48 hours from ingredient to finished doughnuts), these sourdough-based doughnuts are available in wonderful, homey flavors like Strawberry Preserve, Lemon Meringue, and Chocolate Hazelnut. Available for delivery only in Silang, Cavite, but just keep them on your list for when quarantine is lifted. South Forbes, Nuvali, Silang, Cavite. (0917) 576-0715, @needletailcoffee on IG and FB
Photo Credit: @needletailcoffee
Poison Coffee & Doughnuts
We’re still wowed by the unique and intriguing doughnuts made by Poison, like the hazelnut blue cheese, champorado, or pili glaze. Did we mention that these are sourdough-brioche doughnuts? Karrivin Plaza, Chino Roces Ave. Extension, Makati City, (02) 7752-0327, @dangerouscoffee.deadlydoughnuts on FB, @poisondoughnuts on IG
Photo Credit: @poisondoughnuts
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