10 Festive Cakes & Pies To Spread Christmas Cheer
Looking for a stunning, crowd pleasing dessert for your holiday table? Find it here!
It’s not Christmas without festive cakes and pies! But tastes do change and this year I’d say the trend is disciplined decadence, a nod to nostalgia, and extremely good taste. And every type of cake gets an upgrade. The classic burnt Basque cheesecakes are back but with superbly delicious twists. Ube is still hugely popular. Pies are richer and invite you to indulge with reckless abandon. Just like these holidays, the yuletide cakes and desserts of 2023 are an amazing selection of taste, superb execution and emotional appeal. Here are our ten curated picks.
Christmas Cakes And Pies 2023
Christmas Cakes And Pies 2023
Banana Fromage Cheesecake by Flour Pot Manila
A study of disciplined decadence, this cheesecake features a dense Tagaytay banana crunch crust beneath rich chocolate cheesecake, topped with banana white chocolate mousse, whipped cream, and coffee cream made with South Cotabato coffee. Php 3,750 for 9-inch cake. Call 09164937488 | IG: @flourpotmanila | FB: @flourpotmanila.
Photo Credit: ORDER HERE
Banana Fromage Cheesecake by Flour Pot Manila
Here's a closer look at this luscious cheesecake.
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Cherry Brandy Butter Pie by Hey Pie People
Jammy, juicy fresh Chilean cherries on top of whipped brandy butter cream, topped with a sprinkle of Christmas spice and Valrhona chocolate pearls. It invites you to dig in with wild abandon. This is so good you might have trouble forcing yourself to actually gift it. Only available till the end of December. Order now because these pies will run out fast. Php 2,900. IG: @hey.pie.people. (Photo courtesy of @hey.pie.people).
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Malbec Miso Apple Tart by halfsaints
This elegant dessert features Malbec wine-poached apple compote with Japanese miso, cinnamon pâte sucrée, almond frangipane, roasted pili and cashew, and a bouquet of hand-assembled apple florets. A true work of art. Php 2,500 for 9-inch pie. Please order 3 days in advance. IG: @halfsaints | FB: @halfsaints | Website: halfsaints.com/collections/celebration-cakes/products/malbec-miso-apple-tart.
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Malbec Miso Apple Tart by halfsaints
We love those gorgeously-crafted florets.
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Manchego & Fig Burnt Basque Cheesecake by Chef Chele’s Kitchen
The rustic richness of this Spanish treat gets an upgrade with fresh figs and Manchego cheese infused with cava. A delightful, almost-savory treat. Exclusively available only on December 24, 25, and December 31 this year, and on January 1, 2024. Order now because we can already tell, this will be sold out before you can say “cheesecake.” Php 2,200 for 8.5-inch cake, P1,300 for 6.5-inch cheesecake. IG: @chefcheleskitchen.
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Mango Shortcake by Leonisa’s Kitchen
This almost-summery dessert features layers of fluffy vanilla chiffon, vanilla cream and fresh mangoes. It’s so luscious you’ll be tempted to keep it for yourself instead of gifting it. We totally get why it’s a best seller. Php 2,590 for 8-inch cake, Php 1,490 for 6.5-inch cake. Please order 2 days in advance. FB: @leonisaskitchen | IG: @leonisaskitchen.
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Mango Shortcake by Leonisa’s Kitchen
You can never go wrong with ripe, sweet Philippine mangoes.
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Medovik (Honey) Cake by Rudy Remarkable Cakes
A luxurious creation made with caramelized Mindanao dark forest honey cakes, whipped sour cream, roasted cashews, Mindanao raw forest honey, and fleur de sel. P3,500 for 9-inch cake. IG: @rudyremarkablecakes. (Photo courtesy of IG: @rudyremarkablecakes)
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Medovik (Honey) Cake by Rudy Remarkable Cakes
We love those thin, fragile layers. So good!
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Santa’s Belly by The Peninsula Manila
Kids and kids-at-heart will love this delicious Christmas-themed cake that’s made to look like Santa’s belly. Made with vanilla white chocolate mousse and raspberry jelly on a raspberry blondie base, it’s the perfect blending of fun and finesse. P 2,290. To order from The Peninsula Boutique, call 09175578014 | IG: @thepeninsulamanila | FB: @thepeninsulamanila.
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Santa’s Belly by The Peninsula Manila
Are you waiting for it to jiggle and go, ho-ho-ho! We are!
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Ube Tiramisu by The Pastry Company
Delicate lady fingers in fragile layers of ube cream, halaya bits and ube liqueur. Or opt for a Classic Tiramisu with its layers of coffee and cream, coffee liqueur and a usting of cocoa powder. Php1,600 for 8x8 cake, P1,000 for 6x6 cake. Call 0279006248 or 09171006622 | IG: @thepastrycompany.
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Ube Leche Flan Burnt Basque Cheesecake by Alchemist Cakes
The perfect centerpiece for your dessert table, this elevated burnt Basque cheesecake is made with creamy Philadelphia cream cheese, all-natural ube halaya, and a house-made pure egg yolk leche flan, then sprinkled with edible gold luster glitter on top. Php 2,200. IG: @alchemist_mnl | Website: alchemistcakes.cococart.co/.
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Ube Leche Flan Burnt Basque Cheesecake by Alchemist Cakes
Truly an elevated Burnt Basque Cheesecake.
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Ube Pie by Old Boy Bakery
A crisp and flaky pie made with 100 percent European butter pâté brisee filled with a custard filling of Benguet-grown ube, coconut cream, condensed milk, topped with cream cheese whipped cream and toasted butter coconut flakes. Inspired by the traditional halayang ube served every Christmas season in the Old Boy’s hometown of Bataan. this is a seasonal dessert that will only be available until the end of January 2024. Php 2,300 for 9-inch pie, Php 1,150 for 6-inch pie. Please preorder by filling out the order form on Instagram. Deliveries to Metro Manila are scheduled every Wednesday and Saturday. Call 09983904438 | IG: @bakedbytheoldboy.
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