Geolette Marie Esguerra

Southlinks Estate: Savoring the Taste of Premium Living in the South

Article (news)

<p>The evening unfolded with lively conversations, familiar faces, and a shared appreciation for good food and good company.</p><p>True to its promise of Curating Dreams, <strong>Southlinks Estate</strong> set the tone for an intimate gathering with Flavors of the South, presented in partnership with Metro Society. Held at the estate’s showroom in South Metro Manila, the event brought guests together over an exclusive eight-course tasting menu by <strong>Chef Jordy Navarra </strong>of the Michelin-starred <strong>Toyo Eatery,</strong> where each dish reflected a deep respect for Filipino flavors, craft, and storytelling.</p><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-0" src="https://www.instagram.com/p/DUAt1xckly_/embed/captioned/?cr=1&amp;v=14&amp;wp=629&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A0%2C%22os%22%3A399931%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="894" data-instgrm-payload-id="instagram-media-payload-0" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><p>Developed by <strong>Height Realty, Inc</strong>., <strong>Southlinks Estate</strong> reflects a calm confidence shaped by thoughtful design, open spaces, and an ease that defines living well. This ethos came to life through Flavors of the South, a collaboration with Metro Society and Toyo Eatery that brought together shared values of craft, care, and purpose.</p><p>For the evening, the Southlinks Estate showroom was transformed into an elegant garden setting, designed to echo the development’s close relationship with nature. With curated tablescapes, nature-led details, and a graceful setting by international event designer Robert Blancaflor, the space set the tone for an intimate celebration of food, community, and gathering.</p><p>The event welcomed a distinguished mix of leaders, creatives, and tastemakers, including Donnie and Crickette Tantoco, JC Intal and Bianca Gonzalez-Intal, Georgia Schulze and Armand Del Rosario, Cristalle Belo Henares and Justin Pitt, Nicole Hernandez and Jaime De Los Angeles, Kelly Misa and Carlos Fernandez, among others, who contributed to the warm and lively atmosphere of the night.</p><p><strong>Metro Society </strong>editor-in-chief and <strong>EIC on the Move</strong> host <strong>Raul Manzano</strong> opened the program, describing the evening as a celebration of good food, good company, and a setting that brings people together.</p><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-1" src="https://www.instagram.com/p/DUPss-7ERix/embed/captioned/?cr=1&amp;v=14&amp;wp=629&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A1%2C%22os%22%3A399961.7000000477%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="660" data-instgrm-payload-id="instagram-media-payload-1" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><p>In his opening remarks, Height Realty, Inc. President and <strong>CEO Kevin Wong </strong>shared the thinking behind Southlinks Estate and its vision for building communities with lasting value. He spoke about creating spaces that feel secure, connected, and generous, where design, nature, and daily life come together with intention.</p><p>A highlight of the evening was <strong>Chef Jordy Navarra</strong>’s introduction to the eight-course tasting menu, as he shared stories behind each dish and offered guests a closer look at Toyo Eatery’s approach to Filipino cuisine.</p><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-2" src="https://www.instagram.com/p/DUIWYu5EWKk/embed/captioned/?cr=1&amp;v=14&amp;wp=629&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A2%2C%22os%22%3A399977.3000000119%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="966" data-instgrm-payload-id="instagram-media-payload-2" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><p>The evening carried on with relaxed conversations and a lively social hour, as DJ Badkiss set the rhythm for guests to linger, connect, and enjoy the moment. Flavors of the South closed on a note that felt both intimate and forward-looking, reflecting Southlinks Estate’s vision of creating places where people gather well today and build meaning for the years ahead.</p><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-3" src="https://www.instagram.com/p/DUICwi5Ee-r/embed/captioned/?cr=1&amp;v=14&amp;wp=629&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A3%2C%22os%22%3A402303.2000000477%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="930" data-instgrm-payload-id="instagram-media-payload-3" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-4" src="https://www.instagram.com/p/DUIryhAkqWV/embed/captioned/?cr=1&amp;v=14&amp;wp=629&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A4%2C%22os%22%3A402341.8000000119%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="642" data-instgrm-payload-id="instagram-media-payload-4" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script>

<p>Southlinks Estate hosted a special night marked with quiet luxury and an exclusive fine dining experience featuring Filipino culinary excellence by Michelin-starred Toyo Eatery.</p>

Southlinks Estate hosted a special night marked with quiet luxury and an exclusive fine dining experience featuring Filipino culinary excellence by Michelin-starred Toyo Eatery.

Southlinks Estate: Savoring the Taste of Premium Living in the South

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Southlinks Estate: Savoring the Taste of Premium Living in the South

Southlinks

Published Feb 25, 2026 06:00 PM PHT

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Updated Feb 26, 2026 09:44 PM PHT

Read More:

Southlinks Estate

Flavors of the South

Raul Manzano

Kevin Wong

Toyo Eatery Michelin

Curating DreamsToyo Eatery

Chef Jordy Navarra

Metro Society

Height Realty Inc.

South Metro Manila

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