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Faceted White Porcelain Liquor Set - Porcelain has been big since the Joseon Dynasty, and it's showcased even in a functional liquor set that doubles as a nice decoration at home.Paola Aseron
Comb-patterned Celadon Tea Cup - Tea is an important part of Korean culture, and its people have designated cups for this drink. This cup, specifically, wears the comb pattern motif—a design that’s unique to Korea, tracing its origins since the Neolithic period.Paola Aseron
Brass Tableware - Korean-type bronzewear is called bangjja, and is often hand-forged. This set includes a bowl, dish, and utensils used in mealtimes.Paola Aseron
Liquor Bottle And Cup Set - Apart from porcelain, Koreans also use other material for liquor bottles and cups. These items can be used for pouring soju, vodka, or other liquor.Paola Aseron
Unglazed Black Tea Cup Set - Black ceramics in Korea became popular in the Unified Silla period, inspiring tableware with this beautifully distorted style.Paola Aseron
Silver Handle Pot And Silver Cup Set - A showcase of silver and ceramics in a simple yet stunning set, used mostly for tea or other beverages.Paola Aseron
Cera-stone Series - Created by artist Yang Ji-woon, her cera-stone series has been selected by the K-Ribbon selection for three consecutive years. Her unique aesthetic expresses a butterfly resting softly amidst a white flower field.Paola Aseron
Bell-shaped Soju Cups - For a fancier soju drinking experience, these pretty cups can be used for a merry get-together.Paola Aseron
Lacquered Cup - Lacquer is another distinct craft in Korea, used for the longevity of objects and preservation.Paola Aseron
Traditional Liquor Bottles - Apart from storage for Koreans’ drink of choice, these are also used as display items at home.Paola Aseron
Traditional Ceramic Tea SetPaola Aseron
- At the height of its discovery, color became an important factor to be considered for ceramics. Although Goryeo potters learned from the traditions of Song Dynasty in China, they adapted their vernacular taste to this type of ceramic, creating an industry of it in the Jeolla Province's Buan and Gangjin regions. Some of these still exist today.Paola Aseron
Traditional Brass Makgeolli Pot - Makgeolli is best enjoyed chilled (some even like it frozen), ladled poured from a brass kettle into shallow brass bowls or cups. Paola Aseron