Regina Troy Barrios

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Summer Pop Ups

<p>As summer heats up, so does the culinary scene. From exclusive tasting menus to boundary-pushing collaborations, these<strong> limited-time pop-up events</strong> are the talk of the town. Here’s your guide to the must-visit dining experiences before they vanish like a perfect sunset.</p><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-0" src="https://www.instagram.com/p/DJjyoiOyrMf/embed/captioned/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A0%2C%22os%22%3A651411%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="1255" data-instgrm-payload-id="instagram-media-payload-0" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><div><a href="https://www.instagram.com/incanta.ph/" rel="noopener noreferrer" target="_blank"><strong>RITWAL: An Omakase Journey with Chef Frances Tariga</strong></a></div><p><strong>When:</strong> May 22 to July 18, 2025 | Thursdays and Fridays </p><p><strong>Where:</strong> <a href="https://www.instagram.com/incanta.ph/" rel="noopener noreferrer" target="_blank">Incanta</a>, 70 Scout Limbaga, Tomas Morato</p><p><strong>Why you can’t miss it:</strong>  At Incanta, “omakase” means surrendering to the genius of award-winning <strong>C</strong><strong>hef Frances Tariga</strong> of <a href="https://www.instagram.com/tadhana_nyc/" rel="noopener noreferrer" target="_blank">Tadhana NYC</a>. Her 12-course Filipino-Japanese tasting menu, RITWAL, is a sensory pilgrimage blending fire, spirit, and flavor. Drawing from a sold-out preview in January, this pop-up fuses Filipino soul with Japanese precision, creating dishes that linger long after the final bite. With only a handful of seats per night, this is the summer’s most exclusive table.</p><p><strong>Pro tip:</strong> Call (0939) 274-2342 for early access reservations before public slots open.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747206696503Admiral HOtel.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">A Taste of Korea at The Admiral Hotel | Photo: The Admiral Hotel</span></span></span></div><div><a href="https://www.instagram.com/admiralhotelmanila/" rel="noopener noreferrer" target="_blank"><strong>The Admiral’s Travels: A Culinary Voyage to South Korea</strong></a></div><p><strong>When:</strong> From now until May 30, 2025 </p><p><strong>Where:</strong> Admiral Club Manila Bay, Admiral Hotel Manila </p><p><strong>Why you can’t miss it:</strong> Admiral Hotel Manila – MGallery’s signature culinary series, <strong>The Admiral’s Travels</strong>, brings the vibrant flavors of South Korea to their main dining restaurant, Admiral Club Manila Bay. Curated by <strong>Chef Lily Min</strong>, a Korean cuisine specialist and <a href="https://www.instagram.com/kccphil/" rel="noopener noreferrer" target="_blank"><strong>Korean Cultural Center</strong></a> instructor, this pop-up features authentic Korean home-style dishes like those from her acclaimed cookbooks. Available for lunch and dinner buffets, the menu celebrates Korean heritage with heirloom recipes, crafted alongside Admiral Hotel’s Executive Chef Mok Chee Wah. Set against Manila Bay’s iconic sunset, this is a feast for both palate and soul. </p><p><strong>Pro tip:</strong> Book a table at (0917) 829-8434 using code KOREA, or visit admiralhotelmanila.com for details.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747206972843Westin3.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Culinary Showcase at The Westin | Photo: The Westin Manila</span></span></span></div><div><a href="https://www.instagram.com/westinmanilahotel/" rel="noopener noreferrer" target="_blank"><strong>Culinary Showcase at The Westin Manila</strong></a></div><p><strong>When:</strong> May 19, 2025 | 7 PM </p><p><strong>Where:</strong> Seasonal Tastes at The Westin Manila </p><p><strong>Price:</strong> P3,300 nett per person </p><p><strong>Why you can’t miss it:</strong> This seven-course degustation dinner isn’t just a meal—it’s a journey across continents, crafted by rising stars in the <strong>Westin’s Mentor-Mentee Program</strong>. Expect bold flavors and impeccable presentation, all for a good cause: proceeds benefit <strong>Save the Children Philippines</strong>. The menu, a global tapestry of dishes, reflects the interns’ intensive training in everything from menu development to guest engagement. </p><p><strong>Pro tip:</strong> Reserve your table and explore the menu at <a href="http://qrco.de/CulinaryShowcase" rel="noopener noreferrer" target="_blank">qrco.de/CulinaryShowcase </a>to ensure you don’t miss this heartfelt dining experience.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747207058863Lobby 385.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">The Adobros at Lobby 385 | Photo: Lobby 385</span></span></span></div><div><a href="https://www.instagram.com/lobby385ph/" rel="noopener noreferrer" target="_blank"><strong>Lobby 385 x Adobros: Filipino Flair, Reimagined</strong></a></div><p><strong>When:</strong> May 21, 2025 | One Night Only </p><div><strong>Where:</strong><a href="https://www.instagram.com/lobby385ph/" rel="noopener noreferrer" target="_blank"> Lobby 385</a> </div><p><strong>Price:</strong> P5,000+ (Early Bird until May 16) | P6,500+ (Regular) </p><p><strong>Why you can’t miss it:</strong> <strong>Chef Kalel Chan</strong> joins forces with <a href="https://www.instagram.com/theadobros/" rel="noopener noreferrer" target="_blank"><strong>The Adobros</strong>’ </a>dynamic duo,<strong> Chefs Michael Pastrana</strong> and <strong>Morris Danzen Catanghal</strong>, for an eight-course tasting menu with wine pairings. This isn’t your lola’s adobo—this is Filipino cuisine remixed with global influences and avant-garde creativity. Think heritage ingredients spun into dishes that surprise and delight. With limited seats, this is the reservation to snag. </p><p><strong>Pro tip:</strong> Text or message (0917) 169-5338 via SMS, Viber, or WhatsApp to lock in your early bird rate.</p><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-2" src="https://www.instagram.com/reel/DJbxK6DTTRr/embed/captioned/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A2%2C%22os%22%3A1294539%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="1161" data-instgrm-payload-id="instagram-media-payload-2" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><a href="https://www.instagram.com/reel/DJbxK6DTTRr/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==" rel="noopener noreferrer" target="_blank"><strong>MITSUTE: The Three Artisans</strong></a></div><p><strong>When:</strong> May 23 to 24, 2025 </p><p><strong>Why you can’t miss it: </strong>The masterminds behind <a href="https://www.instagram.com/mendokoro_ramenba/" rel="noopener noreferrer" target="_blank"><strong>Mendokoro Ramenba</strong></a>, <a href="https://www.instagram.com/reel/DJbxK6DTTRr/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==" rel="noopener noreferrer" target="_blank"><strong>Ramen Marudori</strong></a>, <a href="https://www.instagram.com/ramen_yushoken/" rel="noopener noreferrer" target="_blank"><strong>Ramen Yushoken</strong></a>, <a href="https://www.instagram.com/kazunorijapaneserestaurant/" rel="noopener noreferrer" target="_blank"><strong>Kazunori Japanese Restaurant</strong></a>, and <a href="https://www.instagram.com/kazucafeph/" rel="noopener noreferrer" target="_blank"><strong>Kazu Cafe</strong></a> unite for a Six Hands Collaboration Dinner. Dubbed <strong>MITSUTE: The Three Artisans</strong>, this two-night event promises a symphony of Japanese-inspired dishes that blend tradition with innovation. Expect umami-packed plates and a vibe that’s as electric as the flavors. </p><p><strong>Pro tip:</strong> Slots are limited—book now by calling (0917) 634-7413.</p><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-4" src="https://www.instagram.com/reel/DI0q6rsT5uo/embed/captioned/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A4%2C%22os%22%3A1478738%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="1071" data-instgrm-payload-id="instagram-media-payload-4" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe><script async="" src="//www.instagram.com/embed.js"></script><div><a href="https://www.instagram.com/yourlocalph/"><strong>Mat Nam: The Culinary Class Wars Chefs at The Balmori Suites</strong></a></div><p><strong>When: </strong>From n<strong></strong>ow through June 1, 2025 </p><p><strong>Where:</strong> The Balmori Suites Chef’s Table, Rockwell, Makati </p><p><strong>Price:</strong> P450 to P950 per dish (à la carte) </p><p><strong>Why you can’t miss it:</strong> Mat Nam, meaning “where the flavor meets,” brings the heat of Netflix’s Culinary Class Warsto Manila’s dining scene. Your Local’s Chef Patrick Go teams up with four White Spoon chefs—Young Sook-lee, Jihyung Choi, Kisu Bang, and Byung Moon Kim—for a three-part pop-up that fuses Korean precision with Southeast Asian flair. Savor dishes like Chef Sook-lee’s sweet-spicy Chicken Gangjeong or Chef Choi’s smoky Maekjeokgui pork, alongside Go’s creations like the Mackerel with tomato-sambal coconut sauce. Each chef makes a two-day appearance per rotation, so check the schedule to catch your favorite. </p><p><strong>Pro tip:</strong> Reserve at (0945) 427-0054 or via Your Local’s Instagram for lunch (11 AM–2 PM) or dinner (6–10 PM).</p>

<p>As summer heats up, so does the culinary scene. From exclusive tasting menus to boundary-pushing collaborations, these limited-time pop-up events are the talk of the town. Here’s your guide to the must-visit dining experiences before they vanish like a perfect sunset.</p>

As summer heats up, so does the culinary scene. From exclusive tasting menus to boundary-pushing collaborations, these limited-time pop-up events are the talk of the town. Here’s your guide to the must-visit dining experiences before they vanish like a perfect sunset.

Last Call: 5 Rare And Epic Summer Pop-Ups You Need To Try Before They're Gone

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Last Call: 5 Rare And Epic Summer Pop-Ups You Need To Try Before They're Gone

Metro.Style Team

Published May 14, 2025 03:28 PM PHT

Read More:

incanta

chef frances tariga

tadhana nyc

admiral hotel

chef lily min

korea cultural center

korean food

the adobros in manila

mitsute

culinary class wars chef

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