Regina Troy Barrios

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Yolé

If you’re on the hunt for a dessert that’s both indulgent and health-conscious, <a href="https://www.instagram.com/yole_philippines/" rel="noopener noreferrer" target="_blank">Yolé</a> has just opened its doors at <a href="https://www.instagram.com/publiceatery/" rel="noopener noreferrer" target="_blank">Public Eatery</a> on Level 4 of Robinsons Magnolia. This Spanish-born brand is making waves with its frozen treats that boast zero added sugar and, for some options, zero dairy. It’s a refreshing addition to the local food scene, offering a sweet escape without the guilt.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748589371465Workbench Thumbnail.jpg" style="width:900px" class="fr-fic fr-dib"/>No added sugar, no dairy, just pure ice cream bliss | Photo: Yolé PH</div>Brought in by Charles Paw (of <a href="https://www.instagram.com/tastelessfoodgroup/" rel="noopener noreferrer" target="_blank">Tasteless Food Group</a>) in partnership with Deb and John Tan of Always Hungry Food Group, Inc., Yolé is all about feel-good treats with none of the guilt. Whether you’re into classic frozen yogurt or curious about vegan-friendly options, there’s something here for you. <div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748589473703Ching’s Photo - Storefront.jpg" style="width:900px" class="fr-fic fr-dib"/>Yolé is now scooping at Public Eatery | Photo: Ching Dee</div>You can choose between two base types: classic froyo or vegan ice cream, with rotating seasonal flavors like mango, chocolate hazelnut, peanut butter, and pistachio. Their signature? Everything comes with zero added sugar. And for those going fully dairy-free, their ice cream is made with oat milk—equally creamy, just kinder on your gut. The froyo base uses locally sourced fresh milk, giving it a rich, creamy flavor that’s not too sour. <div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748589539225YOLE IBIZA SIGNATURE FROYO.jpeg" style="width:900px" class="fr-fic fr-dib"/>Yolé Ibiza Signature FroYo | Photo: Yolé PH</div>All options clock in at just 65 calories per 100 ml, making it easy to indulge without overthinking about what you’re eating. For reference, a medium cup of plain vegan ice cream is 180 ml, which is just about 120 calories. And yes, it actually tastes good!You can choose from Cups (plain FroYo or vegan ice cream with your choice of toppings), Ibiza Cups (a layered combo of fruit, crunch, and sauce), Cones, Bubble Waffle (served in a warm, chewy bubble waffle), Waffle Bowl (another Instagrammable treat), Boba Cups (a playful twist, these drinks combine froyo with boba and come in Mixed Berries or Mixed Mango). They also have Twists, Shakes, Frappes, their must-try Affogato (get the peanut butter base for a unique combo), and the Yolé box that’s perfect for feeding a large group! <div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748589624803YOLE PEANUT BUTTER ICE CREAM.jpeg" style="width:900px" class="fr-fic fr-dib"/>Peanut Butter Ice Cream | Photo: Yolé PH</div>Want vegan ice cream instead of froyo? Just add ₱100. Extra toppings go for ₱50.On weekends, keep an eye out for special drops—like a limited-time Italian-style ice cream that’s completely dairy-free (not gelato, but just as smooth). The team plans to release seasonal items regularly, though there’s no fixed schedule — so you’ll have to come by often to catch them.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748589659205Ching’s Photo - Affogato.jpg" style="width:900px" class="fr-fic fr-dib"/>And that Affogato! | Photo: Yolé PH</div>Yolé’s stall at Public Eatery is the first of three planned openings in the metro. Up next: branches at SM North EDSA and Robinsons Place Manila within the year.Whether you’re watching your sugar, avoiding dairy, or just craving something cool and delicious, Yolé offers a modern, mindful take on frozen dessert. It’s health-forward without being preachy, indulgent without going overboard, and very easy to love.

This Spanish-born brand is making waves with its frozen treats that boast zero added sugar and, for some options, zero dairy. It’s a refreshing addition to the local food scene, offering a sweet escape without the guilt.

This Spanish-born brand is making waves with its frozen treats that boast zero added sugar and, for some options, zero dairy. It’s a refreshing addition to the local food scene, offering a sweet escape without the guilt.

LOOK: Spain’s Guilt-Free Ice Cream Brand Yolé Is Now In Manila

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LOOK: Spain’s Guilt-Free Ice Cream Brand Yolé Is Now In Manila

Ching Dee

Published May 30, 2025 03:23 PM PHT

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Updated June 02, 2025 01:44 PM PHT

Read More:

yole

public eatery

tasteless food group

charlie paw

robinsons magnolia

spanish ice cream brand

healthy ice cream

sugar free ice cream

dairy free ice ceram

guilt free desserts manila

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