Regina Troy Barrios

Article (news)

Hapag

<p>This year, <a href="https://www.winespectator.com/restaurants/search/q/withinDisplay=Philippines&amp;searchLat=40.742219&amp;searchLng=-73.987935&amp;searchRadius=999999&amp;country=Philippines&amp;sortOrder=currentAward&amp;page=1&amp;geographicName=Philippines" rel="noopener noreferrer" target="_blank"><strong>14 restaurants in the Philippines </strong></a>were recognized by <a href="https://www.instagram.com/wine_spectator/" rel="noopener noreferrer" target="_blank"><strong><em>Wine Spectator</em></strong></a>, one of the most respected wine authorities in the world. It’s the highest number of local awardees to date—marking a significant moment for the country’s dining scene, and a quiet but steady shift in how wine is approached, appreciated, and served here.</p><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-0" src="https://www.instagram.com/reel/DLQjXVRppM1/embed/captioned/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A0%2C%22os%22%3A999614%2C%22ls%22%3A999123%2C%22le%22%3A999611%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="665" data-instgrm-payload-id="instagram-media-payload-0" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><br/></div><div><br/></div><p><em>Wine Spectator’s</em> Restaurant Awards spotlight establishments with exceptional wine programs: those that offer thoughtfully curated lists, strong selections, and pairings that elevate the dining experience. For restaurants in the Philippines, it’s a sign of rising standards, deeper investment in service and education, and growing confidence on the global stage.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1750991747324Finestra.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Sommelier-led wine journeys await at Finestra’s table | Photo: Finestra at Solaire </span></span></span></div><h2 id="isPasted"><strong>So, who made the cut in 2025?</strong></h2><p>Let’s start with the powerhouses:</p><p><a href="https://www.instagram.com/solaire_finestra/" rel="noopener noreferrer" target="_blank"><strong>Finestra Italian Steakhouse</strong></a>, not once but twice—with awards for both its original location at Solaire Pasay and the new Solaire Resort North.</p><p><a href="https://www.instagram.com/okadamanila/" rel="noopener noreferrer" target="_blank">La Piazza at Okada Manila</a>, where the wine list is almost as extravagant as the chandeliers.</p><p>The ever-growing empire of <a href="https://www.instagram.com/wolfgangssteakhouseph/"><strong>Wolfgang’s Steakhouse</strong></a>, which now holds awards for six locations: City of Dreams, Gateway Mall 2, Newport, Podium, Bonifacio High Street, and even Boracay. Apparently, the beach is no excuse not to decant a good cabernet.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1750991835442wine service.2.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Discover bold Filipino flavors with a refined wine journey at Hapag | Photo: EAT Public Relations </span></span></span></div><p>Then there’s the fresh blood:</p><ul data-end="2089" data-start="1670" style="caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0)"><li data-end="1822" data-start="1670"><p><a href="https://www.instagram.com/hapag.mnl/" rel="noopener noreferrer" target="_blank"><strong>Hapag</strong></a>, the modern Filipino fine dining darling, earned its spot with quiet confidence and a wine list that’s as thoughtful as its tasting menus.</p></li><li data-end="1947" data-start="1823"><p><a href="https://www.instagram.com/illupinoprime_manila/" rel="noopener noreferrer" target="_blank"><strong>Il Lupino</strong></a>, recently opened steakhouse from the legendary Peter Luger group, made waves by pairing its serious chops with a wine program just as bold.</p></li><li data-end="2089" data-start="1948"><p><a href="https://www.instagram.com/mortonsthesteakhouseph/" rel="noopener noreferrer" target="_blank"><strong>Morton’s The Steakhouse </strong></a>in Uptown made the list, naturally—because if you&#x27;re charging big for beef, your wine game better back it up.</p></li></ul><p>And the classics?</p><ul data-end="2269" data-start="2110" style="caret-color:rgb(0, 0, 0);color:rgb(0, 0, 0)"><li data-end="2269" data-start="2110"><p><a href="https://www.instagram.com/thepeninsulamanila/" rel="noopener noreferrer" target="_blank">Old Manila at The Peninsula Manila </a>and <a href="https://www.instagram.com/ragingbullchophouse/" rel="noopener noreferrer" target="_blank"><strong>Raging Bull Chophouse</strong></a> at Shangri-La The Fort both return as repeat winners, still showing the new kids how it’s done.</p></li></ul><h2><strong>Why should you care?</strong></h2><p>More than just a nod to wine, this signals how far the local dining scene has come. Not long ago, wine was an afterthought on most menus—sweet, generic, and barely chilled. Today, it’s part of the experience: considered, well-matched, and confidently poured. With fourteen restaurants earning recognition from Wine Spectator, the Philippines isn’t catching up—it’s stepping fully into the global conversation. And you don’t need to be a connoisseur to enjoy it. Just be open. Ask for the list, choose a glass, and let it elevate the meal. Even if you still secretly prefer beer.</p>

<p>Fourteen restaurants in the Philippines have earned global recognition from <i>Wine Spectator</i>, signaling a quiet but confident rise in the country’s wine and dining culture.</p>

Fourteen restaurants in the Philippines have earned global recognition from Wine Spectator , signaling a quiet but confident rise in the country’s wine and dining culture.

Raise Your Glass: 14 PH Restaurants Win Wine Spectator Awards

People

Fashion

Beauty

Wellness

Travel

Culture

Living

Food

Weddings

Food

Raise Your Glass: 14 PH Restaurants Win Wine Spectator Awards

Metro.Style Team

Published June 26, 2025 10:55 AM PHT

|

Updated June 27, 2025 10:44 AM PHT

Read More:

wine spectator awards philippines 2025

best wine restaurants manila

fine dining philppines

where to drink wine manila

finestra solaire wine list

wolfgangs steakhouse philippines

filipino restaurant wine awards

top restaurants for wine lovers

hapag wine list

raging bull shangrila fort

Metro.Style is your go-to destination for all things chic and stylish—featuring the latest in fashion, beauty, lifestyle, celebrity news, and inspiring stories. It's your curated guide to living your best life.

NPC Seal of Registration

Privacy Policy

AI Policy

Terms of Service

Advertise with Us

© 2026 ABS-CBN Corporation. All Rights Reserved.

NPC Seal of Registration

Privacy Policy

Terms of Service

AI Policy

Advertise with Us

© 2026 ABS-CBN Corporation. All Rights Reserved.

NPC Seal of Registration

Privacy Policy

Terms of Service

AI Policy

Advertise with Us

© 2026 ABS-CBN Corporation. All Rights Reserved.