Regina Troy Barrios

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Tiong Bahru at HEAT Edsa Shangrila

If there’s one dish that distills the soul of Singaporean cuisine, it’s Hainanese chicken rice, poached chicken with silky skin, aromatic broth-cooked rice, and a trinity of sauces that locals swear by.Now, for a limited time, diners at HEAT, the signature buffet restaurant at <a href="https://www.instagram.com/edsashangrila/" rel="noopener noreferrer" target="_blank">Edsa Shangri-La, Manila</a>, can experience a version that’s earned its stripes in the birthplace of hawker culture. Thanks to a new collaboration with <a href="https://www.instagram.com/tiongbahru_ph/" rel="noopener noreferrer" target="_blank">Tiong Bahru Hainanese Boneless Chicken Rice</a>, <a href="http://guide.michelin.com/sg/en/article/features/TiongBahruHainaneseChickenRice" rel="noopener noreferrer" target="_blank">a Michelin Bib Gourmand-awarded stall from Singapore</a>, the dish takes center stage at HEAT’s Around the World station from July 18 to August 31, 2025.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17534127325352.jpg" style="width:900px" class="fr-fic fr-dib"/>Award-winning hawker favorite, now served buffet-style at a five-star hotel | Photo: Tiong Bahru PH</div>The setup gives a nod to Singapore’s vibrant food courts, with signage and styling designed to evoke a hawker stall experience minus the heat and the queues. The chicken, served boneless, is accompanied by deeply fragrant rice and sauces that hit all the right notes: spicy, garlicky, umami-rich.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1753412758157HEAT x Tiong Bahru_003-min.jpg" style="width:900px" class="fr-fic fr-dib"/>HEAT recreates a hawker stall vibe minus the queues | Photo: Edsa Shangri-La</div>While Tiong Bahru already has branches in the metro, this marks its first appearance in a five-star hotel buffet, folded into an international spread that includes sushi, tempura, carving stations, and local favorites. It’s part of Edsa Shangri-La’s strategy to refresh the buffet experience through collaborations that feel grounded in culinary identity.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1753412772917HEAT x Tiong Bahru_004-min.jpg" style="width:900px" class="fr-fic fr-dib"/>Boneless chicken, fragrant rice, bold sauces in a spicy, garlicky, umami-rich harmony | Photo: Edsa Shangri-La</div>Buffets today are expected to do more than offer quantity—they must curate, tell stories, and bring the outside world in. This latest move by Edsa Shangri-La leans into that idea, spotlighting one of Southeast Asia’s most iconic dishes in a way that’s both accessible and elevated.Whether you&#x27;re a longtime fan of Tiong Bahru or discovering Singapore&#x27;s culinary icons for the first time, this limited-time pop-up promises a standout moment at HEAT&#x27;s buffet spread. Don&#x27;t miss your chance to try this award-winning chicken rice—right here in Manila.<div>Ready for a taste of Singapore, no passport required? The Tiong Bahru pop-up runs at HEAT, Edsa Shangri-La until August 31, 2025. For reservations, call (63 2) 8633 8888, email heat.esl@shangri-la.com, or follow <a href="https://www.instagram.com/edsashangrila/" rel="noopener noreferrer" target="_blank">@edsashangrila</a> on Instagram and Facebook.</div>

Singapore’s beloved hawker staple lands at HEAT, Edsa Shangri-La, Manila—no flight required

Singapore’s beloved hawker staple lands at HEAT, Edsa Shangri-La, Manila—no flight required

This Michelin-Recognized Hainanese Chicken Rice Joins A 5-Star Buffet—For A Limited Time

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This Michelin-Recognized Hainanese Chicken Rice Joins A 5-Star Buffet—For A Limited Time

Metro.Style Team

Published Jul 25, 2025 11:11 AM PHT

Read More:

hainanese chicken rice

michelin bib gourmand

tiong bahru chicken rice

edsa shangrila manila

heat buffet

singaporean cuisine manila

hawker food in manila

limited time food pop up manila

best hotel buffets philippines

luxury buffet manila

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