Regina Troy Barrios

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Gordon Ramsay Cebu

<h2 id="isPasted"><strong>In a nutshell:</strong></h2><p><a href="https://www.instagram.com/gordonramsaystreetburgerph/" rel="noopener noreferrer" target="_blank"><strong>Gordon Ramsay Street Burger</strong></a> and <a href="https://www.instagram.com/gordonramsayfishandchipsph/" rel="noopener noreferrer" target="_blank"><strong>Gordon Ramsay Fish &amp; Chips</strong></a> have officially arrived in Cebu, bringing bold flavors and a relaxed energy to Mactan. With menus rooted in British comfort food and infused with local creativity, both restaurants deliver familiar favorites with a vibrant twist.</p><div><br/></div><h2><strong>Need to know:</strong></h2><p><strong>Location:</strong> Mactan Newtown, Mactan, Cebu, Philippines</p><p><strong>Cuisine:</strong> British-American comfort food with Filipino flair</p><p><strong>Price Point:</strong> Around ₱500 to ₱800 per person</p><p><strong>Best For:</strong> Barkada meals, post-beach cravings, casual lunch or dinner plans, comfort food days</p><p><strong>Must-Try Dishes:</strong> Lapu-Lapu &amp; Chips, Slipper Lobster &amp; Shrimp Combo, Shrimp Taco with Mango, Dirty #2 Fries, Lechon Burger, GFC Chicken, Sticky Toffee Pudding with Vanilla Soft Serve </p><p><strong>Pro Tip:</strong> Try the sauces in combinations: Gordon’s Tartar with fish, Jalapeño Aioli with shrimp, and Avocado Cream with chicken. The Shrimp Taco with mango is a quiet standout worth asking for.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1753747678463Workbench Thumbnail.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Cebu’s first look at Ramsay’s lechon-loaded, flavor-packed debut | Photos: Gordon Ramsay PH</span></span></span></div><div><br/></div><h2><strong>British comfort food meets Filipino flair in this double debut</strong></h2><p>Celebrity chef <strong>Gordon Ramsay’s</strong> restaurants have finally landed in Cebu, bringing two of his casual dining concepts—<a href="https://www.instagram.com/gordonramsayfishandchipsph/" rel="noopener noreferrer" target="_blank"><strong>Gordon Ramsay Fish &amp; Chips</strong></a> and <a href="https://www.instagram.com/gordonramsaystreetburgerph/" rel="noopener noreferrer" target="_blank"><strong>Gordon Ramsay Street Burger</strong></a>—to the heart of Mactan Newtown. As a fan of both seafood and burgers, I decided to try both restaurants in one go. Spoiler: I don&#x27;t recommend doing this. Not because the food wasn’t good—it was—but because doing two full meals back to back is not for the faint of heart (or stomach). Learn from my mistakes!</p><p>Both restaurants serve hearty, heavy dishes, so going to both in a span of two hours left me, quite honestly, very full and very overwhelmed. In hindsight, I had to laugh at myself. My advice? Pick one restaurant per day and savor it properly.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17537477708404.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">This restaurant is built for big appetites and bigger energy | Photo: Gordon Ramsay PH</span></span></span></div><h2><strong>Street Burger: Comfort food with crunch and character</strong></h2><p>Let’s start with <a href="https://www.instagram.com/gordonramsaystreetburgerph/" rel="noopener noreferrer" target="_blank"><strong>Gordon Ramsay Street Burger</strong></a>. The vibe is laid-back and casual, and the menu leans toward familiar comfort fare. The main burger is solid: a thick, juicy patty with a slightly sweet brioche bun, fresh toppings, and creamy sauce. It’s satisfying, if a bit predictable—I didn’t find anything that set it apart or made it feel particularly special. Perhaps it’s just my personal preference leaning toward seafood, but it didn’t quite wow me.</p><p>I was especially curious about the <strong>Lechon Burger</strong>, a special item exclusive to the Cebu menu. I had high hopes, expecting the deep, herbaceous, and aromatic flavor of classic Cebu lechon—but what I got tasted more like Luzon-style lechon, with a more straightforward, lightly seasoned profile. To be clear, there’s nothing wrong with that; it’s just not what I expected, especially from a Cebu-based restaurant that one would assume would showcase the region’s signature lechon flavor. It made me wonder about sourcing: the restaurant notes everything is homemade, so does that mean they source the lechon locally, or bring it in from elsewhere?</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17537478341822.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Stacked high, dripping flavor, the burgers here mean serious business | Photo: Gordon Ramsay PH</span></span></span></div><h2><strong>Fish &amp; Chips: A seaside spin on the classics</strong></h2><p>Over at <a href="https://www.instagram.com/gordonramsayfishandchipsph/" rel="noopener noreferrer" target="_blank"><strong>Gordon Ramsay Fish &amp; Chips</strong></a>, I found myself more impressed. The seafood dishes offered bolder, more balanced flavors, and the sauces truly stood out. The battered seafood was crisp and light, and you could tell attention was paid to texture and taste. For me, this side of Ramsay’s Cebu venture really shone—maybe because I’m a seafood lover through and through. Standouts included the<strong> Shrimp Taco</strong>,<strong> Lapu Lapu &amp; Chips</strong>, and <strong>Slipper Lobster &amp; Chips</strong>.</p><p>Locals may find the prices a bit premium for Cebu’s dining scene—closer to what you might expect in BGC. Personally, I think the pricing is fair given the imported brand and overall experience, but I understand that some Cebu diners might hesitate, especially with so many great local options at more accessible price points.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17537479035638.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Crispy, golden, and made for seaside cravings | Photo: Gordon Ramsay PH</span></span></span></div><p>Both restaurants embrace a modern, laidback design. Colorful murals, warm lighting, and a relaxed layout create a space that feels easy and energetic, perfect for barkada meals, post-beach cravings, or spontaneous solo bites. It’s unfussy but confident, with food that doesn’t try too hard but delivers hard.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/17537479125037.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Sunlit style, coastal cool: this is where crisp flavors meet modern seaside charm | Photo: Gordon Ramsay PH</span></span></span></div><p>Would I come back? Yes—but next time, I’ll pace myself and choose one restaurant at a time. There’s definitely something exciting about having Gordon Ramsay’s food in Cebu, and with a few tweaks, I think both spots could carve a place for themselves in the city’s vibrant dining scene.</p><div><br/></div><div><em>Craving your next flavor-packed bite? Find </em><a href="https://www.instagram.com/gordonramsaystreetburgerph/" rel="noopener noreferrer" target="_blank"><em>Gordon Ramsay Street Burger </em></a><em>and <a href="https://www.instagram.com/gordonramsaystreetburgerph/" rel="noopener noreferrer" target="_blank">Gordon Ramsay Fish &amp; Chips</a> at Mactan Newtown, Cebu—and follow </em><a href="https://www.instagram.com/gordonramsaystreetburgerph/" rel="noopener noreferrer" target="_blank"><em>@gordonramsaystreetburgerph</em></a><em> and</em><a href="https://www.instagram.com/gordonramsaystreetburgerph/" rel="noopener noreferrer" target="_blank"><em> @gordonramsayfishandchipsph</em></a><em> for a taste of what’s cooking.</em></div>

<p>Gordon Ramsay’s Street Burger and Fish &amp; Chips have officially arrived in Cebu, bringing bold flavors and a relaxed energy to Mactan. With menus rooted in British comfort food and infused with local creativity, both restaurants deliver familiar favorites with a vibrant twist.</p>

Gordon Ramsay’s Street Burger and Fish & Chips have officially arrived in Cebu, bringing bold flavors and a relaxed energy to Mactan. With menus rooted in British comfort food and infused with local creativity, both restaurants deliver familiar favorites with a vibrant twist.

First Look: Gordon Ramsay’s Cebu Restaurants Serve Lechon Burgers And Lobster

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First Look: Gordon Ramsay’s Cebu Restaurants Serve Lechon Burgers And Lobster

CJ Reyes

Published Jul 29, 2025 08:24 AM PHT

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Updated Jul 31, 2025 11:33 AM PHT

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