Regina Troy Barrios

Article (news)

Lusso new menu

Let&#x27;s guess your <a href="https://www.instagram.com/lusso.ph/?hl=en" rel="noopener noreferrer" target="_blank">Lusso</a> order: the Barquillos, the Luxe Mac &amp; Cheese, the Pepato Short Ribs, or perhaps the Demi Pounder with Foie Gras if you&#x27;re feeling particularly indulgent. If you&#x27;ve been ordering the same Lusso favorites for years, it&#x27;s time to give the menu another look. The restaurant has introduced a lineup of new dishes worth tempting even the most devoted regulars away from their usual.The menu refresh, developed under Chef Valery Anthony—who worked closely with the late Margarita Forés on research and development before taking the helm of Lusso&#x27;s kitchen—stays true to the restaurant&#x27;s signature mix of European comfort and quiet indulgence.If you&#x27;re wondering where to begin, make it the Wagyu Steak Frites.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1782974085039051226_LUSSO_16309.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Wagyu Steak Frites | Photo: Lusso</div>It feels like it has always belonged on Lusso&#x27;s menu. A 300-gram Japanese Wagyu striploin comes with crisp, golden fries and your choice of two classic sauces: a silky béarnaise and a Café de Paris sauce we’d happily order again and again. Flecked with herbs and spices, it melts over the hot Wagyu in a glossy, savory sheen that makes an already indulgent steak even more irresistible.Lusso understands that the fries aren&#x27;t an afterthought—they&#x27;re half the dish. Fried until crisp, with tender, creamy centers, they&#x27;re sturdy enough to mop up every last bit of that Café de Paris butter.The Burro e Alici is a pasta dish that follows the classic Lusso philosophy of letting beautiful ingredients speak for themselves.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1782974129137051226_LUSSO_17208.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Burro e Alici | Photo: Lusso</div>Spaghettini, French butter, anchovy. It doesn&#x27;t need anything more. The butter melts into a pale, luxurious gloss, the anchovy quietly deepens every bite, and the pasta is cooked perfectly al dente. It&#x27;s a study in elegant simplicity.The River Prawn Risotto celebrates another of Lusso&#x27;s strengths: elevating exceptional ingredients without overcomplicating them. Sweet Philippine river prawns, rich crab fat, and Acquerello rice come together in a luxurious risotto that’s also surprisingly light.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1782974174140040926_LUSSO_6806.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>River Prawn Risotto | Photo: Lusso</div>Then there&#x27;s the Cotechino Fritti, the menu&#x27;s most playful addition. Breaded and fried Italian sausage is served with Pommery honey mustard for dipping, turning a humble cotechino into crisp, golden bites that kids will absolutely love.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1782974215619051226_LUSSO_16756.jpg" style="width:960px" class="fr-fic fr-dib" width="960"/>Cotechino Fritti &quot;nuggets&quot; | Photo: Lusso</div>So the next time you&#x27;re at Lusso, resist the temptation to order from memory. The Barquillos can wait. Start with the steak, don&#x27;t skip the Burro e Alici, and save room to discover the other dishes for yourself.<div>The new dishes are now available at all Lusso branches in Greenbelt, Rockwell, and Podium.</div>

Lusso's newest menu refresh introduces standout dishes including Wagyu Steak Frites, Burro e Alici, River Prawn Risotto, and Cotechino Fritti—fresh reasons for longtime diners to rediscover one of Manila's enduring dining destinations.

Lusso's newest menu refresh introduces standout dishes including Wagyu Steak Frites, Burro e Alici, River Prawn Risotto, and Cotechino Fritti—fresh reasons for longtime diners to rediscover one of Manila's enduring dining destinations.

What's Worth Ordering From Lusso's New Menu: Wagyu Steak Frites, River Prawn Risotto, And More

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What's Worth Ordering From Lusso's New Menu: Wagyu Steak Frites, River Prawn Risotto, And More

Troy Barrios

Published July 01, 2026 02:40 PM PHT

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Updated July 02, 2026 02:38 PM PHT

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lusso

margarita fores

wagyu steak frites

chef valery anthony

prawn risotto

the podium restaurants

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fine dining philippines

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