A traditional Spanish dessert served on the Feast of Three Kings, Róscon de Reyes is a sweet bread shaped like a ring, garnished with ‘jewels’ of dried, candied fruit an dnd nuts. It’s subtly flavored with brandy and orange, and served on the eve of or the morning of January 6, it’s the star of the table. You can enjoy this well-loved dessert at The Peninsula Manila this coming January 6 where Three Kings is celebrated in a very special way.

The Róscon de Reyes at The Pen

From 11 AM to 12 noon, the Three Kings from the East—Melchior, Gaspar and Balthazar—will be bringing presents for children. There will be special celebrations starting with a parade around the hotel, bringing the Three Kings to The Lobby, before proceeding to Escolta restaurant where a delicious buffet lunch awaits guests.

THREE KINGS PARADE

Time: 1100 am to 12:00 noon

ESCOLTA

THREE KINGS LUNCH BUFFET

Price: P 3,000 (inclusive of taxes)

Time: 12:00 noon to 2:30 pm

THE PENINSULA BOUTIQUE

Roscon de Reyes

Price: P 990 (inclusive of taxes)

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The Feast of Three Kings has been rather a low key celebration in this country, so we’re thrilled to see The Pen giving it the extra-festive touch it deserves. A magical day to enjoy with family, friends and most especially, children.

For inquiries or further information on The Peninsula Manila’s CELEBRATION OF THE FEAST OF THE THREE KINGS IN ESCOLTA please call (02) 887-2888, extensions 6691 and 6694 (Restaurant Reservations), e-mail diningpmn@peninsula.com or visit peninsula.com.