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Marvin Agustin Serves Up A Cochinillo And Wine Feast

Who can resist this delicious combination? 

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Metro.Style Team

<p>Cochinillo + wine–who can resist? Just ahead of the Valentine’s Day rush, an intimate group of tastemakers and writers gathered in Cochi’s cozy spot in BGC for a preview of its Savor &amp; Sip Wine Dinner on February 22. </p><div><br/></div><div><br/></div><div style="text-align:center"><blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/reel/C3WpGMwPl9j/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style="background:#FFF;border:0;border-radius:3px;box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15);margin:1px;max-width:540px;min-width:326px;padding:0;width:calc(100% - 2px)"><div style="padding:16px"> <a href="https://www.instagram.com/reel/C3WpGMwPl9j/?utm_source=ig_embed&amp;utm_campaign=loading" style="background:#FFFFFF;line-height:0;padding:0 0;text-align:center;text-decoration:none;width:100%" target="_blank"> <div style="display:flex;flex-direction:row;align-items:center"> <div 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style="background-color:#F4F4F4;border-radius:50%;height:12.5px;width:12.5px;transform:translateX(0px) translateY(7px)"><br/></div> <div style="background-color:#F4F4F4;height:12.5px;transform:rotate(-45deg) translateX(3px) translateY(1px);width:12.5px;flex-grow:0;margin-right:14px;margin-left:2px"><br/></div> <div style="background-color:#F4F4F4;border-radius:50%;height:12.5px;width:12.5px;transform:translateX(9px) translateY(-18px)"><br/></div></div><div style="margin-left:8px"> <div style="background-color:#F4F4F4;border-radius:50%;flex-grow:0;height:20px;width:20px"><br/></div> <div style="width:0;height:0;border-top:2px solid transparent;border-left:6px solid #f4f4f4;border-bottom:2px solid transparent;transform:translateX(16px) translateY(-4px) rotate(30deg)"><br/></div></div><div style="margin-left:auto"> <div style="width:0px;border-top:8px solid #F4F4F4;border-right:8px solid transparent;transform:translateY(16px)"><br/></div> <div style="background-color:#F4F4F4;flex-grow:0;height:12px;width:16px;transform:translateY(-4px)"><br/></div> <div style="width:0;height:0;border-top:8px solid #F4F4F4;border-left:8px solid transparent;transform:translateY(-4px) translateX(8px)"><br/></div></div></div> <div style="display:flex;flex-direction:column;flex-grow:1;justify-content:center;margin-bottom:24px"> <div style="background-color:#F4F4F4;border-radius:4px;flex-grow:0;height:14px;margin-bottom:6px;width:224px"><br/></div> <div style="background-color:#F4F4F4;border-radius:4px;flex-grow:0;height:14px;width:144px"><br/></div></div></a><div style="color:#c9c8cd;font-family:Arial,sans-serif;font-size:14px;line-height:17px;margin-bottom:0;margin-top:8px;overflow:hidden;padding:8px 0 7px;text-align:center;text-overflow:ellipsis;white-space:nowrap"><a href="https://www.instagram.com/reel/C3WpGMwPl9j/?utm_source=ig_embed&amp;utm_campaign=loading" style="color:#c9c8cd;font-family:Arial,sans-serif;font-size:14px;font-style:normal;font-weight:normal;line-height:17px;text-decoration:none" target="_blank">A post shared by M A R V I N (@marvinagustin)</a></div></div></blockquote> </div><div><br/></div><div><br/></div><p>The way things went so smoothly one would think that wine dinners were a common occurrence at Cochi. However, Savor and Sip is actually the first of its kind, organized by friends Marvin Agustin (also owner of Cochi) and Angelo Comsti. Since all these dishes are part of Cochi’s regular menu–albeit tweaked to suit a multi-course meal–all that’s left to do was to find the right wine for each course. Enter Julian Gagliardi of wine distrbutor Happy Living and Grup Oliveda’s Grec Freixa. </p><div><br/></div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/23f2e872-a60a-460f-9fa8-19107290ee79_group photo.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">From left: Grec Freixa, Marvin Agustin, Julian Gagliardi, and Angelo Comsti<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><p>The wines come from Grup Oliveda’s vineyards in Capmany. Despite it being owned and managed by the Freixa family for three generations, Grec has made the Philippines his home. Together with Julian, he regaled the guests with the story of each bottle.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/5acbbb5d-3586-4ee7-95da-db21c1443655_croquetas.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Croquetas Chorizo<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><p>The dinner started with the pair of Croquetas Chorizo and Ullones Rosé, 2022. Breaching the golden crust of the croqueta into its soft, creamy center was a treat on its own. Following it with a sip of the rosé brought a much-appreciated balance of flavors, largely due to the inherent tartness of the wine. Indeed, an exciting start to the night.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/75aec1f1-8d20-4a40-8a70-374018ba06ca_cochi summer roll.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Cochi Summer Roll<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><p>The next course matched the Cochi Summer Roll with La Fura Sauvignon Blanc, 2022. Despite the cochinillo being encased inside the deep fried wrapping, the roll tasted surprisingly light when enjoyed with the lettuce. The wine also played on this sensation, with subtle notes that feel smooth on the palate.</p><div><br/></div><p>The third course came in the form of another creamy dish paired with a bright and acidic wine. The Mussels con Chorizo with Pandesal was a flavorful standout best enjoyed with the bread dunked into the broth. For this, Grec brought out the Garoinna Chardonnay, 2022 which perfectly complemented the richness of the dish.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/dbbcc1aa-9f92-406e-b12a-99828b345329_pollo de ajo.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Pollo de Ajo with Roasted Vegetables<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/503ce7a5-a9eb-46d1-893b-a27f08744fcc_masia oliveda_.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Masia Oliveda Negre Jove, 2022<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><p>For the first of the two main courses, the group was served the Pollo de Ajo with Roasted Vegetables with Masia Oliveda Negre Jove, 2022. The chicken was bathed in a garlic-infused oil that’s irresistible to the bite, even after eating through 3 courses. There was also the smokiness coming from the charred vegetables, providing additional depth to the flavors that went very well with the spicy cabernet sauvignon.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/24d31824-bcd9-4e86-bc3c-517a3874e137_signature cochi.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Signature Cochinillo<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/36913fcf-b3c7-489e-b413-c849440f3baf_cochi w paella.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Cochinillo with Paella<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><p>For the main event, everyone gathered around the table to watch the ceremonial cutting of the cochinillo using a plate. The pig was then sectioned into smaller servings to be served with perfectly al dente vegetable paella. What could be better? Pairing the pig with a glass of the full-bodied red wine, Ulls Negres, 2020. </p><div><br/></div><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/6f9588e1-d548-44e8-9b82-0b62de9f8a55_churros.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Churros con Chocolate<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Sharmaine Uy  </em></span></span></span></span></div><p>Finally, this night of wining and dining fittingly ended on a sweet note. The churros con chocolate was crispy yet fluffy, giving sensational texture all-around.</p><div><br/></div><p>This collaboration is meant to take the diners on a journey of Filipino-Spanish flavors. But more than that, the dinner is all about enjoying the company of friends over good food and wine.</p><div><br/></div><div><br/></div><div><strong>Related Story: </strong><a href="/food/features/new-a-mano-weekend-brunch-is-italian-comfort-food/38456" target="_blank" rel="noopener noreferrer">NEW: Brunch Like An Italian At a mano Every Weekend</a></div><div><em><a href="https://www.facebook.com/cochibymarvin" target="_blank">Cochi by Marvin Agustin</a> | Verve Residences, Tower 2, 27th Street corner 9th Avenue, BGC, Taguig | IG: <a href="https://www.instagram.com/cochibymarvin/" target="_blank">@cochibymarvin </a>| Savor and Sip at Cochi Bonifacio Global City is on February 22, 2024. Book a seat for 3,999 PHP ++ per head. </em></div><div><br/></div><p>Story and photos by Sharmaine Uy</p><div><em><br/></em></div><div><br/></div><script async="" src="//www.instagram.com/embed.js"></script>