Nestled within the prestigious and luxurious Four Seasons Hotel Hong Kong, Argo Bar has become a beacon of excellence and creativity in the Asian bar scene. Having secured the third best bar in Asia accolade in 2022 and maintaining its stature as the eighth best bar in Asia in 2023, it continuous to captivate patrons with its ingenuity and commitment to quality.

The Glass Room at Argo

A toast to innovation, Argo Bar recently unveiled the second volume of its acclaimed cocktail menu, titled 'Cook Book,' inspired by the culinary traditions of Hong Kong. This avant-garde menu showcases the inventiveness of Argo Bar's mixologists, offering 12 distinctive cocktails that tantalize the senses. With ingredients ranging from soybean and apricot kernel to XO sauce, vegan char siu, black vinegar, and aged tea, each sip tells a story that celebrates Hong Kong's vibrant food culture.

Argo's avante garde cocktails include the BBQ & Tonic (left) and Char Siu Daiquiri (right)

The success of Argo can be attributed to the talented team behind it. The bar is led by Federico Balzarini, Argo’s beverage manager, alongside Assistant Director of F&B Summer Lo and Head Bartender Yvonne Chan. Their combined expertise and passion have propelled Argo to be at the forefront of the bar scene in Hong Kong.

Federico Balzarini, Argo’s beverage manager

Argo Bar draws its name from the legendary vessel 'Argo,' which carried Jason and the Argonauts on their quest for the Golden Fleece in Greek mythology. This symbolic association represents the ambition of the establishment, offering a taste of the future of drinking. Provoking thought and curiosity, Argo Bar poses a profound question: “What will we sip on when traditional ingredients become scarce or when the demand for spirits cannot be met?”

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As guests step into Argo Bar, they are greeted by an enchanting atmosphere meticulously crafted around the concept of a conservatory. The interior design beckons with sweeping architectural curves, artfully blurring the lines between the outdoors and the indoor space. Delicate terrariums and strategically placed mirrors seamlessly integrate nature into the bar, inviting guests into a realm of serenity and wonder. A stunning wooden mural, adorned with intricately laser-engraved foliage, sets the stage, captivating guests from the moment they enter.

The stunning entrance to Argo Bar

The indisputable centerpiece of Argo Bar is its mesmerizing center stage bar, which takes the spotlight in a setting blessed with sweeping views of the iconic Victoria Harbour. Here, patrons bear witness to the mastery unfolding before their eyes, as skilled artisans bring their visions to life. With the breathtaking backdrop of the sparkling harbor, the atmosphere exudes elegance, adding to the allure and magnificence that defines the Argo experience.

The center stage bar

Argo Bar, under the guidance of the visionary Federico Balzarini and his exceptional team, is the epitome of innovation and sophistication. Anchored by its remarkable cocktail menu inspired by Hong Kong's culinary heritage and enhanced by its captivating ambiance, Argo Bar invites guests on an extraordinary journey of flavors and imagination. It stands as a testament to the heights that can be achieved when passion and expertise converge, leaving an indelible mark on the discerning palates of all who venture within.

Christian Poda, regional vice president and general manager at the Four Seasons Hong Kong

Argo Bar |Call +852 3196 8882 |IG: @argobarhk| 8 Finance Street, Central, Hong Kong.