This Bistro Serves All Day Comfort Food At Its Best
Plus, it has a raw bar, artisanal grocery, and freshly baked bread every day!
If you’re like this writer, then you’ve definitely been looking forward to meeting with friends and family again after almost two years of being stuck at home. Hopefully over some ridiculously good food in a safe and relaxing space outside our home or computer screen.
With the success of their other restaurant that opened this year, The Farmer’s Table in Tagaytay City, seasoned restaurateurs Annabella and Martin Wisniewski of the Raintree Hospitality Group (RHG) opened Jones All Day at Serendra Piazza in late 2021.
Headed by RHG corporate chef Kalel Chan, Jones All Day’s menu has something for everyone: titas looking for wine and tapas or brunch food any time of the day, yuppies looking to unwind at the end of a long work day, families getting together, and even couples looking for some quality alone time. It even has a raw bar with the fresh oysters and seafood, the only one of its kind in BGC.
“We want to create the vibe of a community gathering in one place to enjoy comfort food that they miss and love. There is something for everyone so we have European, Western and even Asian dishes. So it's more eclectic in terms of selections, mostly comfort food but elevated in preparation and presentation,” Chef Kalel explained.
By now, most foodies already know that if you see Chef Kalel’s name associated with a restaurant, it’s definitely going to be a winner. But for Jones All Day, it’s the little details that made the difference — like the way they battered and fried the egg for the Singaporean Laksa so it soaks up as much flavor from the broth as possible, to the
Here are just some of the mouthwatering dishes you can enjoy at Jones All Day:
Jones All Day
Jones All Day
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Onion Soup Au Gratin
The Onion Soup Au Gratin could be an awesome way to start a meal or satisfy your hunger in the middle of the day as a snack. You can really taste the patience in this dish, as evident in the beautifully cooked onions under that cheese crouton.
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Smokey Bacon Croquettes
Looking for something cheesy and creamy? Their Smokey Bacon Croquettes are the creamy gifts that keep on giving. Within the perfectly crunchy exterior is a delightfully creamy filling dotted with locally made bacon.
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Shrimp Aguachile
The tangy and spicy kick of the Shrimp Aguachile goes so well with their cocktails and mixed beverages. It’s like ceviche taken to the next level. It has some fresh shrimp, cucumbers, and red onions all pickled in that almost-addictive jalapeño water. Served with crunchy chips, the dish becomes a beautiful melange of flavors and textures.
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Matcha Berry Granola Greek Yogurt Bowl
If you’re looking for something light but satisfying, their Matcha Berry Granola Greek Yogurt Bowl will take care of your cravings. It has mixed berries, house-made matcha granola, bananas, chia seeds, flax seeds, dried fruits, and sweetened by local honey.
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Plant-Based Burger
Their Plant-Based Burger is far from basic. It has a meat-free patty and is packed with flavor, thanks to char-grilled onions, pepper, tomatoes, fresh cucumbers, spiced labneh, pumpkin hummus, and pickles between a house-made brioche bun.
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Jones Seafood Tower
Jones Seafood Tower is a seafood behemoth made of shrimp cocktail, pacific oysters, blue mussels, salmon and tuna sashimi, Coctel de Mariscos, spicy tuna dynamite, pickles, horseradish, aguacate, marinated seaweed, fresh lemon and lime, chips, wonton crackers, and nori sheets.
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If you’re on the go, you can just drop by and grab a sourdough loaf or one of their ready-to-heat meals from the Jonesery, their artisanal grocery beside the dining hall.
Whether you’re dining indoors to enjoy their gorgeous interiors that’s a mix of industrial and tropical elements, or al fresco (where your fur babies are more than welcome), a safe and delicious time awaits everyone at Jones All Day.
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