LOOK Rico's Lechon Opens First Restaurant In The South

Just in time for all that holiday feasting and gatherings with loved ones, Rico's Lechon, a.k.a. Cebu and Manila’s all-time favorite lechon is opening its first-ever branch in the south. Rico’s Lechon Festival Mall will open its doors on December 3, bringing easy access to the #DaBestGyud lechon and staple Filipino culinary offerings to the communities in Alabang, Parañaque, Las Piñas, and beyond.

The Festival Mall branch will have a dining area that can accommodate up to a hundred guests, plus a take-out counter for those who wish to take their orders to-go and feast on it with their family at home. 

Rico’s Lechon is a cornerstone in the food industry, with its best selling lechon a sure hit at parties. In addition to lechon, the new restaurant will have a menu that features other Filipino traditional dishes such as fried rice with  danggit, tuyo, and tinapa, and other crowd favorites like lechon sisig, monggo, and seafood kare-kare.

It's great to watch this proudly Filipino brand grow nationwide. From its home base in Cebu, Rico's Lechon has expanded to Luzon and currently there are seven branches in Metro Manila, plus four in its hometown Cebu. It's success is best encapsulated in three simple words: "Da best gyud!"

Expect more branches to open soon at Zentrum Mall in Mandaluyong City and Il Corso Lifemalls in Cebu City. 

To pre-order lechon for pick-up and delivery, contact the Rico’s Lechon Fulfillment Center at (0917) 814-7648 or (02) 7799-0810.