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5 Must-Try Pancits To Order In Metro Manila

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Metro.Style Team

<p>Pancit is the kind of classic dish that lends itself to innovation, and through the years (centuries, really) it’s evolved in terms of ingredients, flavors, cooking techniques... you name it. Today’s fresh new crop of modern pancits are innovative and sexy, a delicious, beguiling reimagining of this festive, fabulous noodle dish. Here are our top five picks. </p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/69abc9df-3a0f-4ba0-a516-41ac344d393f_pancit sisig .jpeg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Pancit Sisig<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Pancit Pancitan   </em></span></span></span></span></div><div><strong>Pancit Sisig from Manam’s Pancit Pancitan  </strong></div><p>Imagine Manam’s famous house crispy sisig combines with its pancit canton in this extra-rich indulgent dish. Even after travel, the pancit unwraps to reveal crispy sisig bits still crunchy on top firm, savory noodles. Don’t forget to order Manam’s Pepita baos and ube cheese balls, too. Starts at P520 for a Pan Pamilya pancit that will serve three to five people. IG: @pancitpancitan.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/cc8c1859-cab1-4a4d-a0d1-d42b62ec09ee_pancit palabok .jpeg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Crispy Pancit Palabok<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Pancit Pancitan   </em></span></span></span></span></div><div><strong>Crispy Pancit Palabok from Manam’s Pancit Pancitan </strong></div><p>The classic palabok gets a fun, crispy twist, with noodles that are stir-fried to get that nice chewy crispness, then topped with homemade chicharon, garlic, spring onions, fresh shrimp and squid. A rich, savory shrimp sauce binds all these flavors together beautifully. Also available as regular (not crispy) pancit palabok. IG: @pancitpancitan.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/12efb88b-ed24-4ce6-aa39-103d1ce1c517_dsc00133.jpg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Pancit Sotanghon<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> CJ Reyes   </em></span></span></span></span></div><div><strong>Pancit Sotanghon from Forget Me Not Specialty Cakes </strong></div><p>Packed with flavor, this festive pancit features stir-fried sotanghon noodles topped with lechon flakes and crispy Bulacan longanisa. We love it’s one-of-a-kind approach to pancit. Call 0945 5135391 | Forget Me Not Specialty Cakes, 48 13th Street, Barangay Mariana, New Manila, Quezon City | IG: @forgetmenotspecialtycakes.</p><div><br/></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:950px"><span class="fr-img-wrap"><img loading="lazy" src="https://assets-metrostyle.abs-cbn.com/prod/metrostyle/attachments/afc210ca-64bb-4941-92bb-5cce3ed187da_master gaw .jpeg" style="width:950px" class="fr-fic fr-dib" alt=""/><span class="fr-inner" style="text-align:left">Pancit Kikiam<span id="isPasted" style="color:rgb(65, 65, 65);letter-spacing:normal;orphans:2;text-align:left;text-indent:0px;text-transform:none;widows:2;word-spacing:0px;-webkit-text-stroke-width:0px;white-space:normal;background-color:rgb(255, 255, 255);text-decoration-thickness:initial;text-decoration-style:initial;text-decoration-color:initial;display:inline !important;float:none"><em> Master Gaw   </em></span></span></span></span></div><div><strong>Pancit Kikiam from Master Gaw </strong></div><p>A hefty serving of kikiam on a bed of pancit is one of our new favorite fins. There’s no scrimping here, as the kikiam is almost meatloaf-like in size, well seasoned with Chinese kitchen spices. A truly elevated dish that you’ll want to serve at your next party. FB: @mastergawlu.kitchen.</p><div><br/></div><div><br/></div><div><strong>Pancit Bihon con Lechon from Lola Helen Panciteria </strong></div><p>A Marikina specialty, the bihon noodles get succulent flavor from the rich stock it was cooked in—the same one used to cook the pork. A true hometown hit. </p><div><strong>Related Story: </strong><a href="/food/restaurants/new-restaurant-inato-by-toyo-eatery-s-jp-cruz/37545" target="_blank" rel="noopener noreferrer">Meet Toyo Eatery&#x27;s Amazing Next-Door Sibling, Inatô </a></div><div><br/></div><div><font face="Georgia-Italic"><i>Lead photos: CJ Reyes</i></font></div>