Earl’s Favorite Chocolate Cake by Flour Pot Manila - A decadent yet delicate tea cake infused with Earl Grey loose-leaf tea. Dark chocolate nuggets, Mediterranean orange blossoms and truffle ganache completes this elegant dessert. A grown up’s version of the classic chocolate cake, it’s perfect paired with cava or champagne. P3,500 for a 9-inch cake; P950 for a round gift cake tin. To order, contact (0916) 493-7488. FB or IG: @flourpotmanila ORDER HERE
Celebrate Glass Cake by Bbakery - A showstopper of a cake features a sponge base supporting the visually stunning top studded with glistening strawberries, kiwi, blueberries, peaches and dragon fruit encased in a layer of clear gelatin that looks like glass. It takes three hours to create one glass cake. Variations include a Gummy Glass Cake made with colorful gummy bears, a delicate Lychee Almond Glass Cake, and vibrant Orange Class Cake. P3,200 for the Celebrate Glass Cake. Contact: (0917) 530-5296. IG: @bbakeryph.ORDER HERE
Christmas Cake from New World Makati - This whimsical offering is made with milk chocolate on a Graham crust, topped with marshmallows and strawberries. Guaranteed to put a smile on your face on Christmas morning! P1,300 per cake. Contact: (02) 8811-6888 extension 3679 | Viber/Mobile/Whatsapp: (0917) 888-4194 | Email: fbreservations.manila@newworldhotels.com | IG: @newworldmakati | Address: Esperanza Street corner Makati Avenue, Ayala Center, Makati. ORDER HERE
Ube Tres Leches Cake by The Sugar Free Bakery - For all the Indulgence without the guilt, choose this decadent ube sponge cake soaked in three kinds of milk, covered in velvety ube buttercream, then gorgeously decorated with ube and milk icing. It’s absolutely sugar-free and diabetic-friendly. P1,500 per cake. IG: @thesugarfreebakeryph | Website: thesugarfreebakery.com.ORDER HERE
Flour Pot’s Food For the Gods Cheesecake - The traditional food for the gods serves as base for this rich, creamy cheesecake topped with salted caramel, walnuts and figs. P3,750 for a 9-inch cake, P950 for round gift tin. To order, contact (0916) 493-7488. FB or IG: @flourpotmanila ORDER HERE
Nono’s Opera Torte - Chef Baba Ibazeta took inspiration from the classic French dessert presented in a 9-inch cake with layers of espresso sponge cake, chocolate ganache, mocha buttercream and chocolate glaze. She also has a superb Berry Chocolate Mousse Cake. P1,395 for 8-inch round cake. IG: @nonos.ph | Website: nonos.ph. ORDER HERE
Passion Fruit Dacquoise Entremet Cake from Pâtisserie Le Choux-Colat - Inspired by the classic sans rival, this intricate cake combines passion fruit with the comforting earthiness of hazelnuts, with layers and layers of hazelnut passion vanille, homemade hazelnutpraline, passion fruit gelée, vanilla bean white chocolate chip panna cotta, citrus sponge cake, tablea chocolate cremeux, hazelnut dacquoise, hazelnut mousse and almond croustillant. Contact: (0917) 155-4488 |FB and IG: @patisserielechouxcolat | Branches: The Podium and Molito Lifestyle Center, Alabang.ORDER HERE
Holiday Set No. 1 by Pâtisserie Le Choux-Colat - Can’t decide which cake to gift? Chef Ely Salar makes it easy with his Holiday Set No. ! mini cake collection composed of four exquisite petit gâteaux: Original Chocolate, Yema Cacao, Coffee Crème Brûlée and Passion Fruit Dacquoise. The ultimate dessert gift — although I would personally keep this all to myself. Contact: (0917) 155-4488 |FB and IG: @patisserielechouxcolat | Branches: The Podium and Molito Lifestyle Center, Alabang. [Photo: @patisserielechouxcolat]. ORDER HERE
Crafted by CG’s Strawberry Marsala Cheesecake - Thee is nothing ordinary about this elegant, stunning strawberry cheesecake from its buttery-crunchy Graham crust to its glistening balsamic glaze. The perfect balance of sweet and tart, with exquisite depths of flavor. The incomparable star of any dessert table. To order, DM @craftedbyGC.ORDER HERE
Apple Pie Cake by Flour Pot Manila - Think of resh apples tossed in warm Christmas spices wonderfully baked in a pie tin, filled with stewed apples and finished with cream, caramel and a pixie dust of cinnamon. P2,250 for a 10-inch cake, P950 for gift tin. Contact: (0916) 493-7488 | FB or IG: @flourpotmanila ORDER HERE
M Bakery’s Snowman Cake - Nothing says Christmas like a snowman cake — and this one comes in your choice of vanilla or chocolate flavor with buttercream frosting. P2,200 for 6-inch cake, P2,700 for 9-inch cake. IG: @mbakery_ph | Branches at One Bonifacio High Street Mall, BGC; Rockwell Power Plant Mall.ORDER HERE
Burnt Sugar’s Customized Mini Cakes - If you loved the cakes of Shoppersville Bakeshoppe, you’ll love these charming mini cakes by Burnt Sugar because they’re made by the same team! Available in orange and mocha flavors, they’e the cutest way to send season’s greetings. P300 designed mini cake, P950 for 8x12 or round orange or mocha designed cakes, P1,550 for round 9-inch chocolate cake. P200 for plain mini cake, P620 for 8x12 or 9-inch round orange or mocha simple cake, P1,250 for 9-inch round chocolate cake. Contact: (0917) 153-1772 or (02) 7215-9104 | IG: @burntsugarph | Address: Unit 1A 80 Maginhawa Street, Teachers Village, Quezon CIty.ORDER HERE
Crafted by GC’s Orange Olive Oil Torta - Inspired by the enchanting Amalfi Coast, this olive oil cake is made using fragrant, sweet oranges and topped with candied orange slices for garnish. P1,450 for an 8-inch cake inclusive of a small jar of olive oil infused with orang peel. To order, DM @craftedbyGC.ORDER HERE
Holiday Rum Cake from Tilde Bakery & Kitchen - The prettiest cake of the season is this butter cake laced with rum butter syrup, covered with a light glaze and topped with a wreath of fruit and nuts. The perfect gift for friends naughty or nice. P500 for a 6-inch rum cake. Pre-order by 5 PM for next day pick up. Contact (02) 8771-2764 or (0966) 946-7137 | IG: @tildebakery | Website: www.tildebakery.com | Address: 3 Brixton Street, Kapitolyo, Pasig. ORDER HERE
Opera Torte from Taza Platito ORDER HERE
Cherries Jubilee Cake by Monique Cakes - A nostalgic dessert inspired by countless voyages onboard one of the world’s finest cruise ships, the star of this cake is the flambéed fresh cherry compote that goes between the cake layers and into the frosting. The indulgent flavors have just the right tang from the cherries, a little zip from the liqueur, and won’t it look gorgeous on your table? Contact: (02) 7003-5340 | Email hello@moniquecakes.com| IG: @moniquecakesph | Website: moniquecakesph.com | Address: 11C Sta. Isabel Street, Kapitolyo, Pasig. [Photo: @moniquecakesph]ORDER HERE
Four Cheese Cheesecake by The Flour Girl - A limited edition offering for the holidays, an assortment of cheeses is added to the cheesecake base to get that extra cheesy, salty cheesecake flavor. It’s then topped with cheese cubes, truffle honey, berries and grapes. Think of your faovrite cheese plate transformed into the prettiest dessert! P,5000 per cake, please allow 7 days lead time from the date you ordered. Contact: (0916) 697-9452 | Email: theflourgirlbakerymanila@gmail.com | IG: @theflourgirl | Address: G/F D’Ace Plaza, Brixton Street, Kapitolyo, Pasig. [Photo: @theflourgirl]ORDER HERE
