Regina Troy Barrios

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Halo-Halo

Halo-halo, the Philippines’ iconic shaved ice dessert, is a vibrant medley of textures and flavors—sweet beans, jellies, fruits, leche flan, and ube ice cream, all doused in creamy milk. As Manila swelters through summer, Metro rounds up the seven must-try halo-halo spots that elevate this beloved treat, from nostalgic classics to innovative twists. Here’s where to cool off with the best bowls (and glasses) in the city.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747369001370Milky Way3.jpg" style="width:900px" class="fr-fic fr-dib"/>Photo: Milky Way Cafe </div><div><a href="https://www.instagram.com/milkywaycafe_makati/" rel="noopener noreferrer" target="_blank">1. Milky Way Café</a></div>What makes it unique: Milky Way’s halo-halo, served in a tall diner glass, is a nostalgic masterpiece with homemade ube ice cream and a perfectly balanced mix of saba, kaong, and leche flan, delivering creamy consistency from top to bottom. Its flaky shaved ice and pinipig topping add a satisfying crunch. Pro tip: Order the halo-halo set for delivery—it comes in an insulated bag to keep the ice intact.Need to know: This Makati institution has been serving halo-halo since 1962, so expect a crowd during peak merienda hours. Pair it with their crispy hito for a full Filipino experience. Send a DM to <a href="https://www.instagram.com/milkywaycafe_makati/" rel="noopener noreferrer" target="_blank">@milkywaycafe_makati</a> on Instagram.<div> </div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747369084567The Pen.jpg" style="width:900px" class="fr-fic fr-dib"/>Photo: The Peninsula Manila</div><div><a href="https://www.instagram.com/thepeninsulamanila/" rel="noopener noreferrer" target="_blank">2. The Peninsula Manila</a> </div>What makes it unique: The Peninsula’s Halo-Halo Harana is an indulgent, shareable dessert with a lavish spread of macapuno, langka, sweet beans, and house-made ube ice cream, served in the opulent Lobby. Its generous portions and refined presentation make it a luxe treat. Pro tip: Visit during afternoon tea time for the full upscale experience, and split it with a friend to avoid a sugar coma. Need to know: This is one of the priciest halo-halo in Manila, but the ambiance and quality justify the splurge. Reservations are recommended for The Lobby. Send a DM to <a href="https://www.instagram.com/thepeninsulamanila/" rel="noopener noreferrer" target="_blank">@thepeninsulamanila </a>on Instagram.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747369207131Bebang.jpg" style="width:900px" class="fr-fic fr-dib"/>Photo: Bebang&#x27;s</div><div><a href="https://www.instagram.com/bebang.halohalo/" rel="noopener noreferrer" target="_blank">3. Bebang’s Halo-Halo</a></div>What makes it unique: Bebang’s swaps traditional shaved ice for frozen full-cream milk, creating a bingsu-like, ultra-creamy texture. Their Royal Halo-Halo, topped with 24-karat edible gold and toasted marshmallow fluff, is a decadent showstopper. Pro tip: Opt for the Presidential Halo-Halo for a more budget-friendly yet still luxurious option with a hidden leche flan layer at the bottom. Need to know: Primarily a delivery hub, Bebang’s has limited dine-in space, so order via GrabFood for convenience. Their popularity means you might need to book a slot during peak hours. Send a DM to <a href="https://www.instagram.com/bebang.halohalo/" rel="noopener noreferrer" target="_blank">@bebang.halohalo</a> on Instagram.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747369331091Kabigtin.jpg" style="width:900px" class="fr-fic fr-dib"/>Photo: Kabigting&#x27;s</div><div><a href="https://www.instagram.com/kabigtings_congressional/" rel="noopener noreferrer" target="_blank">4. Kabigting’s Halo-Halo</a></div>What makes it unique: Hailing from Pampanga, Kabigting’s minimalist halo-halo uses just three ingredients—mashed beans, creamed corn, and carabao milk pastillas—for a rich, creamy flavor that proves less is more. The extra-fine ice ensures a smooth melt. Pro tip: Ask for extra pastillas if available; they’re the star of the show and add a sweet, milky depth. Need to know: Priced at P110, it’s a steal for the quality. Branches in Quezon City and Marikina make it accessible, but the Banawe location is the original. Send a DM to  <a href="https://www.instagram.com/kabigtings_congressional/" rel="noopener noreferrer" target="_blank">@kabigtings_congressional</a> on Instagram.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747369416110Manam2.jpg" style="width:900px" class="fr-fic fr-dib"/>Photo: Manam&#x27;s</div><div><a href="https://www.instagram.com/manamph/" rel="noopener noreferrer" target="_blank">5. Manam Comfort Filipino</a></div>What makes it unique: Manam’s Namnam Halo-Halo is a towering bowl of classic ingredients—saba, red beans, nata de coco, and leche flan—with a generous smear of ube jam on the glass for an extra flavor kick. Its milky shaved ice makes it a cooling crowd-pleaser. Pro tip: Dig deep to mix the ube jam with the ice for a vibrant purple hue and enhanced sweetness. Need to know: Manam’s consistent quality across branches makes it a reliable pick, but the Glorietta location gets busy during meal times. Pair with their crispy sisig for a full feast. Send a DM to <a href="https://www.instagram.com/manamph/" rel="noopener noreferrer" target="_blank">@manamph</a> on Instagram.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747369505232Poppys.jpg" style="width:900px" class="fr-fic fr-dib"/></div><div> </div><div><a href="https://www.instagram.com/poppys.halohalo/" rel="noopener noreferrer" target="_blank">6. Poppy’s Halo-Halo</a></div>What makes it unique: Poppy’s halo-halo reimagines the classic with a modern twist, featuring artisanal ingredients like house-made coconut gelato and caramelized saba, blending traditional flavors with a gourmet edge. Its sleek presentation appeals to the Instagram crowd.Pro tip: Request extra pinipig for added crunch to balance the gelato’s creaminess. Need to know: Poppy’s upscale vibe and BGC location make it pricier than most, but the refined flavors are worth it. Book a table in advance for weekend visits. Instagram: <a href="https://www.instagram.com/poppys.halohalo/" rel="noopener noreferrer" target="_blank">@poppys.halohalo</a><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1747369576233Little Quiapo 2.jpg" style="width:900px" class="fr-fic fr-dib"/>Photo: Little Quip</div><div><a href="https://www.instagram.com/littlequiapo/" rel="noopener noreferrer" target="_blank">7. Little Quiapo</a></div>What makes it unique: Since 1949, Little Quiapo’s halo-halo has been a nostalgic staple, served in retro soda fountain glasses with a hearty mix of beans, gulaman, and leche flan. Its generous portions are perfect for sharing. Pro tip: Pair it with their famous palabok for a classic Filipino merienda combo that hits all the right spots. Need to know: This  gem is a bit off the beaten path, but its legacy and affordable prices make it a must-visit. Expect a cozy, no-frills setting. Instagram: <a href="https://www.instagram.com/littlequiapo/" rel="noopener noreferrer" target="_blank">@littlequiapo</a>Final Scoop: Whether you’re chasing nostalgia at Little Quiapo, indulging in luxury at The Peninsula, or savoring innovation at Bebang’s, Manila’s halo-halo scene offers something for every palate. Grab a spoon, beat the heat, and dive into these icy delights—just don’t forget to mix it all together for the full halo-halo experience.

As Manila swelters through summer, Metro rounds up the seven must-try halo-halo spots that elevate this beloved treat.

As Manila swelters through summer, Metro rounds up the seven must-try halo-halo spots that elevate this beloved treat.

Heatwave Heroes: The Best Halo-Halo In Manila This 2025

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Heatwave Heroes: The Best Halo-Halo In Manila This 2025

Metro.Style Team

Published May 16, 2025 12:29 PM PHT

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