Regina Troy Barrios

Where To Eat This Weekend May 31 to June 1

Article (news)

<p>Savor the last moments of French indulgence, dive into innovative Filipino cuisine, and explore bold global flavors this weekend. Explore our curated picks for the ultimate dining experiences you won’t want to miss!</p><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-0" src="https://www.instagram.com/reel/DKJQ1jAzgKW/embed/captioned/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A0%2C%22os%22%3A292372%2C%22ls%22%3A292275.00000000006%2C%22le%22%3A292353%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="1053" data-instgrm-payload-id="instagram-media-payload-0" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><a href="https://www.abs-cbn.com/metro-style/food/2025/5/27/still-hungry-gout-de-france-serves-up-a-week-of-french-indulgence-1327" rel="noopener noreferrer" target="_blank"><strong>1. Goût de France 2025</strong></a></div><p><strong>When: </strong>Until May 31, 2025 </p><p><strong>Where:</strong> Various French restaurants across Manila, including <a href="https://www.facebook.com/TheManilaHotel" rel="noopener noreferrer" target="_blank">Champagne Room at The Manlia Hotel</a>, and <a href="https://www.instagram.com/mireioatraffles/" rel="noopener noreferrer" target="_blank">Mirèio in Raffles Makati</a>. </p><p><strong>Why you can’t miss it:</strong> This is your last chance to savor the superb French menus crafted just for Goût de France, featuring exquisite dishes paired with fine wines. It’s a global celebration of French gastronomy in Manila’s top dining spots. </p><p><strong>Pro tip:</strong> Book your table early, as these exclusive menus are in high demand and only available through Saturday. For the full list of participating restaurants and their menus, <a href="https://www.facebook.com/FrenchEmbassyPH" rel="noopener noreferrer" target="_blank">click here</a>. </p><div><iframe class="instagram-media instagram-media-rendered" id="instagram-embed-2" src="https://www.instagram.com/p/DJqMVsWytbG/embed/captioned/?cr=1&amp;v=14&amp;wp=1080&amp;rd=https%3A%2F%2Fod2-workbench-web.abs-cbn.com&amp;rp=%2F#%7B%22ci%22%3A2%2C%22os%22%3A509155.00000000006%2C%22ls%22%3A292275.00000000006%2C%22le%22%3A292353%7D" allowtransparency="true" allowfullscreen="" frameBorder="0" height="1461" data-instgrm-payload-id="instagram-media-payload-2" scrolling="no" style="background:white;max-width:540px;width:calc(100% - 2px);border-radius:3px;border:1px solid rgb(219, 219, 219);box-shadow:none;display:block;margin:0px 0px 12px;min-width:326px;padding:0px"></iframe></div><script async="" src="//www.instagram.com/embed.js"></script><div><a href="https://www.instagram.com/nownow.ph/" rel="noopener noreferrer" target="_blank"><strong>2. reNOWn Series at Now Now Canteen with artist Isabel Reyes-Santos</strong></a></div><p><strong>When:</strong> May 28 to 30, 2025 </p><p><strong>Where: </strong>Now NOw Canteen, Mandaluyong City</p><p><strong>Why you can’t miss it:</strong> Visual arts meets gastronomy in this degustation that reimagines the iconography and visual language of artist Isabel Reyes Santos as an immersive culinary journey. </p><p><strong>Pro tip:</strong> Come ready to engage all your senses and participate—this interactive, unexpected dining experience is as much about connecting with the community and the art as it is about the food. </p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748530514331Antonios.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Photo: Sub-Zero &amp; Wolf</span></span></span></div><div><strong>3. The Table by Antonio’s Tagaytay, a popup</strong></div><p><strong>When:</strong> May 26 to June 10, 2025</p><p><strong>Where:</strong> Sub-Zero &amp; Wolf Showroom, G/F Manila Tower, The Residences, Greenbelt Makati </p><p><strong>Why you can’t miss it: </strong>Award-winning Chef Tonyboy Escalante brings his signature farm-to-table cuisine to Makati for a limited-time pop-up that redefines the dining experience. Taking over the Sub-Zero and Wolf showroom, this unexpected &quot;restaurant&quot; blends slow-roasted meats and seasonal produce with state-of-the-art kitchen technology—all in a space better known for luxury appliances than fine dining. It&#x27;s a rare chance to taste Chef Tonyboy’s cooking in a truly unique setting </p><p><strong>Pro tip:</strong> Arrive early to explore the interactive setup and secure a spot, as seats are limited.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748529725081The Pen 3.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Flavors of the White Elephant Kingdom | Photo: The Peninsula Manila</span></span></span></div><div><a href="https://www.abs-cbn.com/metro-style/food/2025/5/27/coconut-mango-smoke-where-to-savor-thailands-most-evocative-dishes-served-just-once-1553" rel="noopener noreferrer" target="_blank"><strong>4. Flavors of the White Elephant Kingdom</strong></a></div><p><strong>When:</strong> May 30, 2025 </p><p><strong>Where:</strong> Spices, The Peninsula Manila Why you can’t miss it: </p><p><strong>Why you can&#x27;t miss it: </strong>This one-night-only dinner by visiting Chef Ying from <a href="https://www.instagram.com/thepeninsulabangkok/" rel="noopener noreferrer" target="_blank">The Peninsula Bangkok </a>will be a rare culinary event where each dish channels the warmth and complexity of traditional Thai home cooking—flavors typically reserved for private kitchens. </p><p><strong>Pro tip:</strong> Send your compliments to the chef—and if a dish steals your heart, let them know you&#x27;d love to see it become a permanent part of the Spices menu. Who knows? It just might.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748529822117Hog Festival Media Launch 2025.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Hog Festival 2025 | Photo: World Kitchens</span></span></span></div><div><strong>5. Hog Festival</strong></div><p><strong>When:</strong> May 31, 2025 </p><p><strong>Where: </strong>Gateway 2 Mall </p><p><strong>Why you can’t miss it:</strong> Enjoy a sizzling showdown as beauty queens face off against renowned chefs in a lively cook-off, followed by a mouthwatering pork degustation feast. From snout to tail, culinary students, top chefs, and restaurateurs will serve up their signature pork creations—celebrating the versatility of this beloved protein and putting the Philippines’ rich regional flavors on the path to Michelin recognition.</p><p><strong>Pro tip:</strong> Check the festival schedule <a href="https://www.instagram.com/reel/DKOZqjyp1qs/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==" rel="noopener noreferrer" target="_blank">online</a> for specific venues and events to plan your visit.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748529949940Whisky and Cigar Pairing Masterclass at The Whisky Library.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Whisky and Cigar Pairing Masterclass | Photo: Newport World Resorts</span></span></span></div><div><a href="https://www.instagram.com/thewhiskylibrary_/" rel="noopener noreferrer" target="_blank"><strong>6. Whisky and Cigar Pairing Masterclass</strong></a></div><p><strong>When:</strong> May 30, 2025 </p><p><strong>Where:</strong> The Whisky Library,  Newport World Resorts </p><p><strong>Why you can’t miss it: </strong>It will be a<strong></strong><strong></strong> a bold sensory journey as expert sommeliers lead you through premium whiskies perfectly paired with fine cigars—an experience of rich flavors, smoky notes, and pure sophistication. </p><p>Pro tip: Don’t miss this rare opportunity to sharpen your palate and taste like a true expert.</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1748530550769Globe.jpg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Photo: Globe</span></span></span></div><div><strong>7. Gastronome Giving Dining Series by Globe</strong></div><p><strong>When:</strong> Starting June 1, 2025</p><p><strong>Where:</strong> Participating restaurants Anzani, Goxo, Kasa Palma, Mrs. Saldo&#x27;s, Roots and Taupe</p><p><strong> Why you can’t miss it: </strong>This is a bold<strong></strong><strong></strong> new wave of eco-conscious dining, where top chefs turn local, sustainable ingredients into unforgettable dishes. Globe brings together culinary visionaries to craft menus that are planet-friendly and crave-worthy. Dine with purpose, and be part of a greener, more delicious future.</p><p><strong>Pro tip:</strong> Visit Globe’s website for a list of participating restaurants and their special curated menus. Every bite supports the Hapag Movement, so you’re not just dining well, you’re doing good too.</p>

<p>Savor the final days of French indulgence, dive into innovative Filipino cuisine, and explore global flavors this weekend. </p>

Savor the final days of French indulgence, dive into innovative Filipino cuisine, and explore global flavors this weekend.

Where To Eat This Weekend, May 30 – June 1

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Where To Eat This Weekend, May 30 – June 1

Troy Barrios

Published May 29, 2025 04:05 PM PHT

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Updated May 29, 2025 11:04 PM PHT

Read More:

weekend dining guide manila

best restaurants manila 2025

gout de france 2025

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hog festival 2025

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globe of good restaurants

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