Maria Katrina Paras

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Kiwami Alabang Town Center Reopening

Japanese food lovers, this one&#x27;s for you! KIWAMI Food Hall has recently reopened in Alabang Town Center, and they&#x27;ve made it even better and bigger for you! <div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746428362680Copy of 2025-04-08 KIWAMI ATC ARCHITECTURE-13.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>KIWAMI is located at the G/F of Corte de las Palmas, Alabang Town Center, Muntinlupa</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746428385579Copy of 2025-04-08 KIWAMI ATC ARCHITECTURE-6.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>KIWAMI&#x27;s cult favorite Hokkaido Soft Cream ice cream barKIWAMI has been drawing crowds for quite a while now, as they house the famous Yabu katsu, Ippudo ramen, Hachibei yakitori, and Hannosuke tempura. While these Master Kitchens have already offered a wide variety of mouthwatering Japanese fare, KIWAMI now offers even more reasons to keep coming back. </div>Now that the food hall has reopened, expect to enjoy Koyo by Chef Mark Manaloto, a New York-based Sushi Chef, and Hibachi by Max Smith and Douglas Baker, Michelin-trained chefs! <div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746429515551Copy of 2025-04-08 KIWAMI ATC ARCHITECTURE-83.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>KIWAMI Master Kitchens 2025: Yabu by Kazuya Takeda - Michelin Bib Gourmand Katsu Chef; Ippudo by Shigemi Kawahara - 3-time Ramen Master Chef Hall of Famer; Hachibei by Katsunori Yashima - Global Yakitori Chef; Hannosuke by Shinya Kaneko - Tokyo’s Leader in Tempura; Koyo by Mark Manaloto - New York-Based Sushi Chef; Hibachi: Max Smith and Douglas Barker - Michelin-trained ChefsWith the reopening, KIWAMI now boasts a sleeker, chicer, dare we say—more zen version of the restaurant, with traditional Japanese elements in its interiors, warm lighting, and spacious seating areas.</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746429844517Copy of 2025-04-08 KIWAMI ATC ARCHITECTURE-100.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/></div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746429827017Copy of 2025-04-08 KIWAMI ATC ARCHITECTURE-93.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>Interiors are sleek and chic, with warm lighting</div>Metro.Style was invited to sample KIWAMI&#x27;s new offerings and classic favorites on one sunny Monday. We were immediately drawn to Koyo&#x27;s lineup—delectable Handrolls, Sashimi, and Sushi rolls. Koyo reimagines the sushi with a contemporary twist, showcasing the expert craftsmanship of New York-based Chef Mark Manaloto. By using only the finest ingredients to craft bold and inventive flavor combinations, Koyo strikes the perfect balance between refinement and innovation. The handrolls are meticulously packaged to ensure that our premium nori is always as fresh and crisp as it can be, delivering an exceptional experience with every bite.<div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746430277204Chioce A 3.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>Koyo Handrolls—a party in your mouth!Each Handroll is an adventure waiting to be discovered by your palate. We love the Salmon Aburi, Chirashi, Scallop Aburi, and the Unagi Tamago! Order one, two, or four at a time with their Choice A and Choice B offerings in the menu.</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746430337685Salmon Soy Ginger 2.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>Salmon Soy Ginger Sashimi—a refreshing, tangy treat!<img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746432271032Ebi Kani Passionfruit 2.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>Ebi Kani Passionfruit Roll—made to satisfy the pickest of palates!Koyo&#x27;s offerings can be part of your appetizers or even a filling, quick snack! </div>Now for the mains, we&#x27;re being honest when we say we couldn&#x27;t pick as everything looked really appetizing. We ended up picking some delectable grilled dishes from Ippudo, Hannosuke, and Hibachi. But what we really want you to order fo your next visit are these absolute must-tries from Hibachi. They&#x27;re perfect for family or barkada gatherings, where everyone gets to try from a sharing plate. Such a go-to for the Pinoy way of dining.Char-grilled and the perfect centerpiece for every meal, Hibachi Shared Plates are crafted in partnership with Sydney-based chefs Max Smith and Douglas Barker, close collaborators and former alumni of famed izakaya Cho Cho San in Sydney, who draw on their extensive experience from Michelin-starred establishments in London. The Hibachi sharing plates offer classic Japanese-style dishes grilled over Binchotan charcoal, creating unique flavor combinations crafted for groups to share.<div> <img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746432564692Charcoal chicken 2.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>Charcoal Chicken—grilled to perfection with juices you&#x27;d want to pour over rice.</div><div><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746432656913Blue Marlin 1.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>Blue Marlin, a healthy option but not devoid of flavor.<img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1746432799732Hanger Steak 2.jpg" style="width:600px" class="fr-fic fr-dib fr-rounded"/>Feeling meat-y? Their Hanger Steak hits all the right spots!</div>While ordering these absolute delights, we recommend you order either a plate of Seafood Rice or plain rice, depending on your food mood for the day. Filipinos are bound to fall in love with these new entrees, as each one is carefully crafted and made with attention to flavor. End your meal with a serving of their Hokkaido Soft Cream and expect to be utterly satisfied!<div> </div>KIWAMI Food Hall is a spot where Japanese comfort food meets a modern dining experience. It promises to leave your tummies happy, with a lingering craving that will make you hungry for more. <div>Visit them at the G/F of Corte de las Palmas, Alabang Town Center, Muntinlupa. Follow them on Instagram at <a href="https://www.instagram.com/kiwami.ph" rel="noopener noreferrer" target="_blank">@kiwami.ph</a></div>

Here are more reasons to keep coming back to the cult favorite Japanese food hall!

Here are more reasons to keep coming back to the cult favorite Japanese food hall!

Everything We Loved at the Reopening of KIWAMI Food Hall in Alabang Town Center

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Everything We Loved at the Reopening of KIWAMI Food Hall in Alabang Town Center

Kate Paras-Santiago

Published May 05, 2025 04:00 PM PHT

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Updated May 05, 2025 04:19 PM PHT

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2025

KIWAMI Food Hall

KIWAMI ATC

KIWAMI Food Hall Reopening ATC

Alabang Town Center

KOYO Handrolls

Hibachi

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