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Ligaya Mishan

<p>We trace how Ligaya Mishan’s perspective—deeply rooted in heritage, empathy, and unflinching prose—foreshadowed her rise as co–chief restaurant critic at <i>The New York Times</i>, where she will now help redefine how and where we dine.</p>

We trace how Ligaya Mishan’s perspective—deeply rooted in heritage, empathy, and unflinching prose—foreshadowed her rise as co–chief restaurant critic at The New York Times , where she will now help redefine how and where we dine.

Meet Ligaya Mishan, The Filipino-American Named Co-Chief Restaurant Critic At The New York Times

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Meet Ligaya Mishan, The Filipino-American Named Co-Chief Restaurant Critic At The New York Times

Anne Marie Ozaeta

Published June 11, 2025 10:55 PM PHT

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Updated June 12, 2025 04:01 AM PHT

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ligaya mishan

pete wells

fiipino food

nyt food critic

filipino heritage

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