Regina Troy Barrios

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International Sushi Day 2025

<p>What food is both an art form and an obsession? <strong>Sushi</strong>. Once a simple way to preserve fish in ancient Japan, it has since evolved into a global culinary icon. These days, sushi is not just something you eat; it’s a philosophy of balance, a meditation on freshness, a minimalist masterpiece on a plate. At its heart is vinegared rice and simple ingredients—seafood, vegetables, or meat—crafted into perfect bites of harmony. </p><p><strong>June 18, International Sushi Day</strong> is a moment to revel in the beauty of balance and precision where every grain of rice and sliver of fish tells a story of craftsmanship. Across the city, chefs and sushi lovers alike will mark the occasion with creations that honor tradition while embracing bold, modern twists. Here’s where to go:</p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1750108744503Yawaragi Signature Maki at Hotel Okura Manila, Newport World Resorts.jpeg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Yawaragi&#x27;s Signature Maki at Hotel Okura is an umami-packed showstopper. | Photo: Newport World Resorts</span></span></span></div><div><a href="https://www.instagram.com/hotelokuramnl/" rel="noopener noreferrer" target="_blank"><strong>Yawaragi</strong></a></div><p>Tucked inside<a href="https://www.instagram.com/hotelokuramnl/" rel="noopener noreferrer" target="_blank"> Hotel Okura Manila</a>, Yawaragi whisks you straight to a charming Japanese village. Here, sushi isn’t just food, it’s a little ceremony on a plate. Must orders include the<strong> Yawaragi Signature Maki</strong> with king prawn tempura, tamago, cucumber, and crabstick, all topped with smoky salmon and sweet unagi. It’s crispy, creamy, and just the right kind of rich. Craving heat? Try the<strong> Spicy Soft-Shell Temaki</strong> with deep-fried soft-shell crab and a punchy Japanese chili mayo. The buffet adds to the fun, offering a tight selection of Japanese favorites and local hits. <em>For reservations, call (02) 5318 2888 and  follow <a href="https://www.instagram.com/hotelokuramnl/" rel="noopener noreferrer" target="_blank">@hotelokuramnl</a> on for updates.</em></p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1750108866226Sushi Sampler at Ginzadon, Newport World Resorts.jpeg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Ginzadon’s Sushi Sampler: a greatest hits lineup | Photo: Newport World Resorts</span></span></span></div><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1750109237575Volcano Maki at Ginzadon, Newport World Resorts.png" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">The Volcano Maki at Ginzadon brings the fire | Photo: Newport World Resorts </span></span></span></div><div><a href="https://www.instagram.com/ginzanc/" rel="noopener noreferrer" target="_blank"><strong>Ginzadon</strong></a></div><p>Ginzadon brings sushi to the table with a sense of fun and sharing. The <strong>Sushi Sampler</strong> is made for sharing with eight classic pieces like salmon, maguro, hamachi, ama ebi, unagi, and more. Think of it as a greatest hits playlist of sushi, each bite showing off the chef’s finesse. Want something bolder? The <strong>Dragon Maki </strong>with its prawn tempura, crab meat, cucumber, and mango, all wrapped in smoky grilled salmon skin is a tropical flavor bomb that looks as good as it tastes. If you’re chasing heat, the<strong> Volcano Maki</strong> doesn’t hold back with its  layers of tuna, unagi, melted cheese and spice that somehow stays rich and balanced.  <em>For reservations, text (0917) 859 4123 and follow <a href="https://www.instagram.com/ginzanc/" rel="noopener noreferrer" target="_blank">@ginzanc</a> on Instagram for updates.</em></p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1750109300698Miso Salmon Roll at Nikkei Robata, Newport Mall, Newport World Resorts.jpeg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">ikkei Robata’s Miso Salmon Roll is a hit of miso-rich umami | Photo: Newport World Resorts</span></span></span></div><div><a href="https://www.instagram.com/nikkei_robata/" rel="noopener noreferrer" target="_blank"><strong>Nikkei Robata</strong></a></div><p>Nikkei Robata gives sushi a bold Peruvian twist. The <strong>Tuna Mango Roll</strong> is a sweet-savory hit made with lean tuna with ripe mango, sesame, and leeks. For richer flavors, the <strong>Miso Salmon Roll</strong> layers in umami with miso mayo, togarashi, and cucumber. The <strong>Smoked Salmon Roll</strong> goes luxe with cream cheese and a kiss of katsuobushi for smoky finish. The texture-forward <strong>Soft Shell Crab Roll</strong> delivers crisp crunch and citrusy yuzu mayo, while the <strong>Unagi Asparagus Roll</strong>  brings sweetness and snap with kabayaki, asparagus, and tobiko mayo.<em> For reservations, text (0945) 551 1898 and follow  <a href="https://www.instagram.com/nikkei_robata/" rel="noopener noreferrer" target="_blank">@nikkei_robata</a> on Instagram for updates.</em></p><div><span class="fr-img-caption fr-fic fr-dib" style="width:900px"><span class="fr-img-wrap"><img src="https://od2-image-api.abs-cbn.com/prod/editorImage/1750109420302Soft Shell Crab Roll at Nikkei Robata, Newport Mall, Newport World Resorts.jpeg" style="width:900px" class="fr-fic fr-dib"/><span class="fr-inner">Look at these crave-worthy Soft Shell Crab Rolls | Photo: Newport World Resorts </span></span></span></div>

<p>A round up of the best places to celebrate International Sushi Day on June 18, from classic nigiri counters to inventive fusion spots, highlighting where to enjoy the craft, flavor, and creativity of sushi in Manila.</p>

A round up of the best places to celebrate International Sushi Day on June 18, from classic nigiri counters to inventive fusion spots, highlighting where to enjoy the craft, flavor, and creativity of sushi in Manila.

June 18 Is International Sushi Day, Here’s Where To Celebrate

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June 18 Is International Sushi Day, Here’s Where To Celebrate

Metro.Style Team

Published June 16, 2025 05:35 AM PHT

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Updated June 17, 2025 06:31 AM PHT

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