Where To Eat In 2022: Farm-To-Table Places You'll Love
Savor a delicious meal made with the freshest seasonal ingredients and superb cooking techniques
With the metro opening up, most of us are eager to dine out again. Farm-to-table dining is a superb choice. Savor dishes crafted from the freshest ingredients. Not only will you support local farmers and food producers, but you get to enjoy a menu that celebrates the best of the seasons, with all the abundance that nature can offer. Here is our curated list.
Farm To Table Restaurants 2022
Farm To Table Restaurants 2022
The Fatted Calf
This charming space is where husband-and-wife team Chefs Jayjay and Rhea SyCip serve the most extravagantly delicious meals made with locally-sourced ingredients supplied by their partner farmers and growers. They work with the seasons, serving up the abundance of the local countryside. No surprise, then, that their salads are lush and brimming with life — try the mushroom salad with pickled shimeji mushrooms, candied shiitake and seared oyster mushrooms. We highly recommend the osso bucco cooked sous vide in fresh tomatoes, wine and herbs. The whole leg of beef, roasted for ten hours till mouthwateringly tender and succulent — order this in advance. End your meal with the fantastic desserts from Chef Rhea’s very own Flour Pot Manila. The Fatted Calf takes its name from the Biblical story about the prodigal son who came home to be welcomed to feasting, family, warmth and love. And that is just what you can expect at this restaurant. Address: 23 V Belarmino Street, Barangay Bucal, Silang, Tagaytay (Photo: @cleimanuel)
Photo Credit: The Fatted Calf
Sa May Silang
Worth the long drive from the metro, this hidden gem is where to go for a lovely private dining experience. Chef Mil Crespo works with the seasons to produce dishes that are technique-driven, modern interpretations that yet have the nostalgic appeal of home cooking. Expect to feast on Southeast Asia flavors. The simplest menu comes in just three courses. Inquire about wine, enjoy the fresh baked breads and homemade spreads. Savor the poetry on the plates, and the feeling of getting away from the hustle and bustle of city life. Address: Tagaytay Road, Silang, Cavite . Thurs to Saturdays
Photo Credit: Sa May Silang
Samira Grill
Set in the lush grounds of Anya Resort in Tagaytay, this is an elegant establishment offering modern European cuisine, from fun bites to tapas and grills. Try the Porcini Truffle Mushroom Rice with generous shavings of black truffles; the thrilling Churrasco platters; and the Anya Bulalo is a must-try considering you’re in Tagaytay. Address: Anya Resort Tagaytay, Buena Vista Hills Road, Tagaytay City.
Photo Credit: Samira Grill
Brasserie Sagana
Terroir is the byword of veteran chef Marc Aubry, which literally means “from the soil.” In his restaurant, he serves what he calls authentic, honest French brasserie cuisine using carefully selected produce from local farmers, like strawberries from the Cordilleras, cherry tomatoes from Baguio, among others. He also imports select ingredients from France. Come here if you’re hankering for the classics. French cuisine made with local produce, and superb technique is a win-win-win. Address: Net One Center, 3rd Avenue corner 26th Street, BGC.
Photo Credit: Brasserie Sagana
The Pantry
More than just your run-of-the-mill hotel buffet, The Pantry at Dusit Thani Manila centers around farm-to-fork dining, so the chefs make use of locally sourced fair trade goods and organic ingredients to craft their culinary creations. There are nine global food stations, including a lechon pit and carving station, seafood station, a brick oven for Italian-style pizzas, an Indian tandoor oven, a Chinese bao bar, not to mention drinks and desserts. A Grab & Go takeaway counter is open for pickups and deliveries. Address: Dusit Thani Manila, Ayala Center, Makati City.
Photo Credit: The Pantry
Grace Park
Its tag reads: farmhouse cooking by Chef Margarita Forés, and that’s exactly what you’ll get. Rustic, farm-to-fork food that supports local farmers and food producers, and celebrating artisanal, traditional cooking techniques that give it a lovely nostalgic feel. It’s back-to-basics but executed with superb flair. Think of such offerings as Organic Negros Lechon Sisig and Lechon Sinigang, or Ilonggo Batchoy. Irresistible comfort food made with love. Address: One Rockwell, Rockwell Drive, Makati.
Photo Credit: Grace Park
Tāza Fresh Table
With its country garden setting, this cozy restaurant serves up an amazing variety of international dishes using ingredients from local suppliers. Come here for hefty comfort dishes like the best selling Tomahawk Pork Chops, and a good selection of mezzes, salads, pastas, entrees and desserts. Tāza is derived from the Arabic word Taaza, meaning “freshly harvested or cooked” and that’s what you’ll get here. Address: Taal Vista Hotel, Kilometer 60, Aguinaldo Highway, Tagaytay.
Photo Credit: Tāza Fresh Table
Farmer's Table
Ecotherapy dining, anyone? Helmed by seasoned chef Kalel Chan, Farmers Table offers delicious food made with ingredients grown at the farm, as well as products from the surrounding areas — beef and seafood from Batangas, coffee and longanisa from Cavite, and a local brewery for its beer. Indulge in stone-fired pizzas, vegetarian dishes, and creative renditions of Tagaytay classics like Bulalo and Fried Tawilis. All in the lush garden setting of Nurture Spa. Address: Nurture Wellness Village, Pulong Sagingan, Barangay Maitim II, West Cavite, Tagaytay.
Photo Credit: Farmer's Table
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Lead photos: Sa May Silang, Taza Fresh Table
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